Bedeutung von "caramelize" im Wörterbuch Englisch

AUSSPRACHE VON CARAMELIZE AUF ENGLISCH

caramelize  [ˈkærəməˌlaɪz]

GRAMMATIKALISCHE KATEGORIE VON CARAMELIZE

Caramelize ist ein Verb.

Das Verb ist derjenige Teil des Satzes, der konjugiert wird und der Handlung und Zustand ausdrückt.

Siehe die Konjugation des verbs caramelize auf Englisch.

WAS BEDEUTET CARAMELIZE AUF ENGLISCH

Karamellisierung

Caramelization

Karamellisierung ist die Bräunung von Zucker, ein Prozess, der ausgiebig beim Kochen für den daraus resultierenden nussigen Geschmack und braune Farbe verwendet wird. Als der Prozess auftritt, werden flüchtige Chemikalien freigesetzt, wodurch der charakteristische Karamellaroma erzeugt wird. Wie die Maillard-Reaktion ist die Karamellisierung eine Art nicht-enzymatische Bräunung. Im Gegensatz zur Maillard-Reaktion ist die Karamellisierung jedoch eine Pyrolyse, im Gegensatz zur Reaktion mit Aminosäuren. Wenn die Karamellisierung die Disaccharid-Saccharose einschließt, wird sie in die Monosaccharide Fructose und Glukose zerlegt.

Caramelization is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor. Like the Maillard reaction, caramelization is a type of non-enzymatic browning. However, unlike the Maillard reaction, caramelization is pyrolysis, as opposed to reaction with amino acids. When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose.

Definition von caramelize im Wörterbuch Englisch

Die Definition von Karamellisieren im Wörterbuch ist zu konvertieren oder in Karamell umgewandelt werden.

KONJUGATION AUF ENGLISCH DES VERBS CARAMELIZE

PRESENT

Present

I caramelize

you caramelize

he/she/it caramelizes

we caramelize

you caramelize

they caramelize

Present continuous

I am caramelizing

you are caramelizing

he/she/it is caramelizing

we are caramelizing

you are caramelizing

they are caramelizing

Present perfect

I have caramelized

you have caramelized

he/she/it has caramelized

we have caramelized

you have caramelized

they have caramelized

Present perfect continuous

I have been caramelizing

you have been caramelizing

he/she/it has been caramelizing

we have been caramelizing

you have been caramelizing

they have been caramelizing

PAST

Past

I caramelized

you caramelized

he/she/it caramelized

we caramelized

you caramelized

they caramelized

Past continuous

I was caramelizing

you were caramelizing

he/she/it was caramelizing

we were caramelizing

you were caramelizing

they were caramelizing

Past perfect

I had caramelized

you had caramelized

he/she/it had caramelized

we had caramelized

you had caramelized

they had caramelized

Past perfect continuous

I had been caramelizing

you had been caramelizing

he/she/it had been caramelizing

we had been caramelizing

you had been caramelizing

they had been caramelizing

FUTURE

Future

I will caramelize

you will caramelize

he/she/it will caramelize

we will caramelize

you will caramelize

they will caramelize

Future continuous

I will be caramelizing

you will be caramelizing

he/she/it will be caramelizing

we will be caramelizing

you will be caramelizing

they will be caramelizing

Future perfect

I will have caramelized

you will have caramelized

he/she/it will have caramelized

we will have caramelized

you will have caramelized

they will have caramelized

Future perfect continuous

I will have been caramelizing

you will have been caramelizing

he/she/it will have been caramelizing

we will have been caramelizing

you will have been caramelizing

they will have been caramelizing

CONDITIONAL

Conditional

I would caramelize

you would caramelize

he/she/it would caramelize

we would caramelize

you would caramelize

they would caramelize

Conditional continuous

I would be caramelizing

you would be caramelizing

he/she/it would be caramelizing

we would be caramelizing

you would be caramelizing

they would be caramelizing

Conditional perfect

I would have caramelize

you would have caramelize

he/she/it would have caramelize

we would have caramelize

you would have caramelize

they would have caramelize

Conditional perfect continuous

I would have been caramelizing

you would have been caramelizing

he/she/it would have been caramelizing

we would have been caramelizing

you would have been caramelizing

they would have been caramelizing

IMPERATIVE

Imperative

you caramelize
we let´s caramelize
you caramelize

NONFINITE VERB FORMS

Infinitive

to caramelize

Past participle

caramelized

Present Participle

caramelizing

ÜBERSETZUNG VON CARAMELIZE

Erfahre, wie die Übersetzung von caramelize auf 25 Sprachen mit unserem mehrsprachigen Übersetzer Englisch lautet.

Die Übersetzungen von caramelize auf andere Sprachen, die in diesem Bereich vorgestellt werden, sind zustande gekommen durch automatische statistische Übersetzung, wobei die Basiseinheit der Übersetzung das Wort «caramelize» in Englisch ist.

• Übersetzer Deutsch - Chinesisch: 焦糖
• Übersetzer Deutsch - Spanisch: caramelizar
• Englisch: caramelize
• Übersetzer Deutsch - Hindi: caramelize
• Übersetzer Deutsch - Arabisch: كرمليز
• Übersetzer Deutsch - Russisch: подтверждать
• Übersetzer Deutsch - Portugiesisch: caramelizar
• Übersetzer Deutsch - Bengalisch: caramelize
• Übersetzer Deutsch - Französisch: caraméliser
• Übersetzer Deutsch - Malaysisch: Caramelize
• Übersetzer Deutsch - Deutsch: karamellisieren
• Übersetzer Deutsch - Japanisch: カラメルになる
• Übersetzer Deutsch - Koreanisch: 캐러멜
• Übersetzer Deutsch - Javanisch: Caramelize
• Übersetzer Deutsch - Vietnamesisch: caramen
• Übersetzer Deutsch - Tamil: caramelize
• Übersetzer Deutsch - Marathi: कॅरोमेल करा
• Übersetzer Deutsch - Türkisch: karamelize
• Übersetzer Deutsch - Italienisch: caramellare
• Übersetzer Deutsch - Polnisch: karmelizacji
• Übersetzer Deutsch - Ukrainisch: підтверджувати
• Übersetzer Deutsch - Rumänisch: caramelize
• Übersetzer Deutsch - Griechisch: καραμελώσουν
• Übersetzer Deutsch - Afrikaans: karameliseer
• Übersetzer Deutsch - Schwedisch: caramelize
• Übersetzer Deutsch - Norwegisch: caramelize

10 BÜCHER, DIE MIT «CARAMELIZE» IM ZUSAMMENHANG STEHEN

Entdecke den Gebrauch von caramelize in der folgenden bibliographischen Auswahl. Bücher, die mit caramelize im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.

Betty Crocker Cookbook

Holding kitchen torch 3 to 4 inches from custard, caramelize sugar on each custard by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion, until sugar is melted and light golden brown. (To caramelize ...

Betty Crocker, 2007

Cooking for Geeks: Real Science, Great Hacks, and Good Food

356°F. /. 180°C: Sugar. Begins. to. Caramelize. Visibly. Unlike the Maillard reaction, which requires the presence of both amino acids and sugars and has a number of interdependent variables influencing the particular temperature of reaction, ...

Jeff Potter, 2010

The Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, ...

If there's too little, the juices may not caramelize. Avoid using nonstick pans. Since juices can't stick to the surfaces of these pans, they can't caramelize. When deglazing with acidic liquids such as wine or vinegar, avoid using a cast-iron pan .

David Joachim, 2001

Mediterranean Clay Pot Cooking: Traditional and Modern ...

Use a paper towel to gently blot away any surface moisture on top of each. Sprinkle 1 tablespoon of the turbinado sugar evenly over each custard. Caramelize in any of the three ways described in the Notes, and serve at once. NOTES TO THE ...

Paula Wolfert, 2009

Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto

You can't caramelize onions quickly. Breaking down the components that make the onion so remarkable takes time. The onions need to cook in stages, and ifyou try to use too much heat, some ofthe onions will burn before the other onions are  ...

Michael Ruhlman, 2011

Around My French Table: More Than 300 Recipes from My Home ...

To caramelize the sugar in the next step, the custards must be thoroughly chilled. (The custards can be kept covered in the rcfrigeratorfir up to 2 days) TO USE A BLOWTORCH TO CARAMELIZE THE SUGAR: at a time. Sprinkle the top of the ...

Dorie Greenspan, 2010

From Mountain Top to Table Top: The Complete Guide to ...

To caramelize meat means to physically change the composition of starches into sugars. This does not deal directly to composition of the meat, since meat is not made of either of these substances. It is a term, however, used for sauces often ...

Matt Pelton, 2005

Desserts by the Yard: From Brooklyn to Beverly Hills: ...

Using a propane or butane kitchen torch, following the manufacturer's directions, set on a medium flame and holding it 1 inch from the bananas, begin to caramelize the sugar, moving the torch in a circular motion. When the sugar has melted, ...

‎2007

Betty Crocker Cookbook 11th edition

Cool 2 hours or until room temperature. Cover tightly with plastic w rap; refrigerate until chilled, at least 4 hours but no longer than 2 days. Caramelizing Creme Brfilée Holding kitchen torch 3 to 4 inches from custard, caramelize sugar on each ...

Betty Crocker

Cookbook Cuisine Impress No Stress

Next, add the sugar and continue cookin until when the endives start to caramelize until when the endives start to caramelize ar and continue cooking for around 5 minutes (or ives start to caramelize). ives start to caramelize). I was taught this ...

Allegra van Hovell Patrizi, 2010

10 NACHRICHTEN, IN DENEN DER BEGRIFF «CARAMELIZE» VORKOMMT

Erfahre, worüber man in den einheimischen und internationalen Medien spricht und wie der Begriff caramelize im Kontext der folgenden Nachrichten gebraucht wird.

Spinach, Artichoke, and Caramelized Leek Tart Recipe

Allow the leeks to slowly caramelize, stirring frequently. As a brown glaze forms on the bottom of the pan add 1-2 tablespoons of water at a time ... «Yahoo Food, Jul 15»

Lovely Patio Dining at Cafe at the Plaza

Cafe at the Plaza does two things especially well, caramelize onions and roast tomatoes, and both are often on the menu, including dishes I've ... «urbanmilwaukee, Jul 15»

Learn the basic building blocks of barbecue sauce

... you need to make sure to add enough liquid to make it easy to brush on, and you need to add enough sugar so it will caramelize as it cooks. «Press of Atlantic City, Jul 15»

Baked Alaska

... a circular motion, covering the entire dessert. Using a torch, caramelize the outside of the meringue. Serve alone or with your favorite sauce. «Local 10, Jul 15»

Fresh vegetables: a summer treat

Place the sheet in an oven at 350 degrees for 45 minutes to one hour, or until the carrots are tender. The honey and oil will caramelize as the ... «Southeast Missourian, Jul 15»

Finish 4th Of July Weekend Strong By Trying Out These BBQ Recipes

Pat dry and baste on both sides lightly with sauce; To finish, bring the ribs to room temperature and caramelize the ribs slowly (I like to let them ... «UPROXX, Jul 15»

Lunchbreak: ManBQue's Jesse Valenciana grilling burgers

Cook onions covered, over medium heat for 30 minutes or until onions begin to turn golden brown and caramelize. Watch them so they don't ... «WGN-TV, Jul 15»

Video: 3-2-1 Ribs with Hot Peach Glaze

This video shows you how, and employs my favorite kitchen tool: a blowtorch, which is used to caramelize the hot peach glaze just before ... «Field and Stream, Jul 15»

Gourmet Burgers

Before hand: On a covered frying pan, place the sliced onions on low and allow to caramelize (May take up to 30 minutes to bring the natural ... «abc27, Jul 15»

The most delicious part of your week? A sundae on the grill.

... kiss of fire makes the fruit more voluptuously juicy as the water in it warms, and more deeply flavored as the fruit's natural sugars caramelize. «Washington Post, Jul 15»