10 BÜCHER, DIE MIT «SWEETISHNESS» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
sweetishness in der folgenden bibliographischen Auswahl. Bücher, die mit
sweetishness im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
The New Dispensatory, Containing : I. the Elements of ...
The leaves of the plant discover a viscid sweetishness accompanied with a more
durable saponaceous pungency and Warmth: these seem capable -of answering
some useful purposes, as 'a stimulating, aperient, antiscorbutic medicine.
2
The New Dispensatory. Containing, 1, the Elements of ...
The leaves 'of the plant discover a viscid sweetishness, accompanied with a
more durable sa onaceous pungency and warmth. II' ese seem capable of
answering some useful purposes, as a stimulating, aperient, antiscOrbutic me.
dicine.
William LEWIS (M.D.), 1785
3
An experimental history of the materia medica: or of the ...
Neither the plant in substance, nor its preparations, bear keeping well : after the
dried root had lain about a twelvemonth, its bitterness was wholly lost, and only a
flight sweetishness remained : an extract made from the fresh root, inspissated to
...
William Lewis, John Aikin, 1784
4
The New Dispensatory: Containing: The elements of pharmacy. ...
The leaves cf the plant discovera viscid sweetishness, accompanied with a more
durable saponaceouspungency and warmth: these seem capable of answering
some useful purposes, as a stimulating, aperient, antiscorbutic medicine.
5
The New Dispensatory Containing I. The Theory and Practice ...
The leaves discover a viscid sweetishness accompanied with a more durable
saponaceous pungency and Warmth : these seem capable of answering some
usesul purposes, as a stimulating, aperient, antiscorbutie medicine. CALX VIVA ...
6
The Works of George Berkeley
Tar-water being made in an earthen vessel unglazed, or that hath lost part of its
glazing, may extract (as it is a strong menstruum) from the clay a fade
sweetishness, offensive to the palate. It should seem, therefore, that the best way
of making ...
George Berkeley, Alexander Campbell Fraser, 1871
7
A Treatise on the Prevention of Diseases Incidental to ...
From the method 7 observed in the making of it, and allowing it to heat in the rick
or stack, it acquires ' an uncommon smell, something like that of malt dried on the
kiln. This practice likewise' gives it a sweetishness to the taste, and which they ...
James Clark (farrier.), 1788
8
The Works ... Published by His Son. - Edinburgh, Balfour 1768
... sweetishness in the "mouth, somewhat resembling, the taste of liquorice-root; [
D did notdiffcr much from- 'C as to its. taste. _ _ _ . I put three pieces of a very
hard oaloulur, each weighing ten grains, into ' into three different phials; one of ...
9
The London Medical Dictionary: Including, Under Distinct ...
The white pieces are called benzaes amygdaloidcs, and are reckoned the best;
they are hard, solid, shining, transparent, and possess a very fragrant smell: this
gum resin hath but little taste, impressing the palate with a slight sweetishness; ...
I can stamack as strang nonsense as maist men ; but then there's a peculiar sort
o' wersh fushionless nonsense that's gotten a sweaty sweetishness about it, no
unlike the taste o' the puirest imaginable frost-bitten parsnip eaten alang wi' ...
John Wilson, James Frederick Ferrier, 1856
