10 ENGLISH BOOKS RELATING TO «ADSUKI»
Discover the use of
adsuki in the following bibliographical selection. Books relating to
adsuki and brief extracts from same to provide context of its use in English literature.
1
History of Soybeans and Soyfoods in Korea, and in Korean ...
Address: Vice Consul, Dalny (Dairen), Japanese Leased Territory. 124. Piper,
C.V.; Morse, W.J. 1914. Five Oriental species of beans. USDA Bulletin No. 119.
32 p. Sept. 2. [22 ref] • Summary: The five beans are the adsuki [adzuki, azuki]
bean, ...
William Shurtleff, Akiko Aoyagi, 2014
2
History of Soybeans and Soyfoods in Japan, and in Japanese ...
[22 ref] • Summary: The five beans are the adsuki [adzuki, azuki] bean, the rice
bean (Phaseolus calcaratus), the mung bean (Phaseolus aureus), the urd (
Phaseolus mungo), and moth bean (Phaseolus acontifolius). Soy is mentioned
only ...
William Shurtleff, Akiko Aoyagi, 2014
3
History of Roasted Whole Soy Flour (Kinako), Soy Coffee, ...
[22 ref] • Summary: The five beans are the adsuki [adzuki, azuki] bean, the rice
bean (Phaseolus calcaratus), the mung bean (Phaseolus aureus), the urd (
Phaseolus mungo), and moth bean (Phaseolus acontifolius). Soy is mentioned
only ...
William Shurtleff, Akiko Aoyagi, 2012
4
History of Soybeans and Soyfoods in Southeast Asia (13th ...
(5) “Adsuki [azuki] or Sodsu [shôzu, shôdzu = small + bean] that is Sobeans” [
azuki]. Concerning soybeans: “4. Daidsu, that is, Daidbeans, is a certain sort of
Beans, about the bigness of Turkish Pease, growing after the manner of Lupins.
William Shurtleff, Akiko Aoyagi, 2010
5
History of Soymilk and Other Non-Dairy Milks (1226-2013): ...
Purchased from a bean curd factory, Tokyo, Jan. 8. The piece is 71⁄2 inches long
and 21⁄2 inches wide” (neg. #44736). Page 3477. “Phaseolus angularis. Adsuki
bean. Packages of adsuki bean flour purchased in a store, Tokyo, December 24,
...
William Shurtleff, Akiko Aoyagi, 2013
6
William J. Morse - History of His Work with Soybeans and ...
“The adsuki bean (Phaseolus angularis (Willd.) W.F. Wight; Pl. I) is much
cultivated for human food in Japan and Chosen [Korea] and to a less extent in
China and Manchuria, but is apparently unknown in India and elsewhere in Asia.
William Shurtleff, Akiko Aoyagi, 2011
7
History of Soy Flour, Grits and Flakes (510 CE to 2013): ...
“Phaseolus angularis. Adsuki bean. Packages of adsuki bean flour purchased in
a store, Tokyo, December 24, 1929. This is a sweet flour used in making sweet
bean soup. Package 3 1/8 inches long; 11⁄2 inches wide. D. & M. #3100 (neg.
William Shurtleff, Akiko Aoyagi, 2013
8
History of Tofu and Tofu Products (965 CE to 2013)
Photo of a package of cooked and sugared adsuki beans, 7% inches long and 3
% inches wide (neg. #44760). Page 3535. “Candied soybeans and other
products. Sticks of candy in which are imbedded black soybeans (green germ),
yellow ...
William Shurtleff, Akiko Aoyagi, 2013
9
History of Soybeans and Soyfoods in China and Taiwan, and in ...
Adsuki beans are also eaten popped like corn, as a coffee substitute, and
candied by boiling in sugar. The last product is called amanatto. The flour is also
used for shampoos and to make facial cream. “The use of beans to make
sweetmeats ...
William Shurtleff, H.T. Huang, Akiko Aoyagi, 2014
10
A Dictionary of Japanese Loanwords
646) [< aburagiri < abura oil + giri < kiri paulownia] adsuki or adsuki bean [aedzu:
ki, -sii:-] n. see adzuki. adzuki or adzuki bean |aedzii:ki] n. 1. an annual
leguminous plant, Phaseolus angularis. Also, adsuki (bean) or azuki (bean).
Adzuki can ...
NEWS ITEMS WHICH INCLUDE THE TERM «ADSUKI»
Find out what the national and international press are talking about and how the term
adsuki is used in the context of the following news items.
Crossword roundup: pantomime from highbrow to low
... I consider myself to have an above-average lexicon of legumes, and the ADUKI (or ADZUKI or indeed ADSUKI) is assuredly an outlier round ... «The Guardian, Sep 14»
