10 ENGLISH BOOKS RELATING TO «AJOWAN»
Discover the use of ajowan
in the following bibliographical selection. Books relating to ajowan
and brief extracts from same to provide context of its use in English literature.
Handbook of Spices, Seasonings, and Flavorings, Second Edition
In India, similar names are given to ajowan, nigella and celery. Ajowan is an
essential ingredient in a Bengali seasoning called panchphoron. Omam water,
an infusion of ajowan seeds, has been used since ancient times in India for
Agmark grade specifications of ajowan seed. Special characteristics Organic
damaged, discoloured matter Grade foreign weight (% by weight weight and
weevilled (% by designation maximum) maximum) maximum) Moisture Special
V. A. Parthasarathy, Bhageerathy Chempakam, T. John Zachariah, 2008
Handbook of Herbs and Spices
(2000), the aqueous portion left after the separation of essential oil from ajowan
is known as omum-water (ajowan water) which is used against flatulence and in
gripe water preparation for children. In the Unani system, ajowan is used as an ...
N.Mini Raj and K.V.Peter E.V.Nybe, Nybe, E.V., Mini Raj & K.V.Peter. Crop
improvement Improved varieties of ajowan released in India are Gujarat Ajowan
1, Pant Ruchika, Ajmer Ajowan 1, Ajmer Ajowan 2, Lam Sel. 1, Lam Sel.
N.Mini Raj and K.V.Peter E.V.Nybe, Nybe, E.V., Mini Raj & K.V.Peter, 2007
1. Ajowan. (Ajmud). How it looks — It is an erect branched annual herb with
bipinnate leaves, white flowers and oval fruits. What we use — fruits What it does
— It is thermogenic, antispasmodic, stimulant, digestive, carminative and ...
Handbook of Ayurvedic Medicinal Plants: Herbal Reference Library
Sprag.; PTYCHOTIS AJOWAN DC.) Vernacular names — Sanskrit, Yamani; Hindi
, Ajowan; English, Omum (seeds); Bengali, Jowan; Nepalese, Emu; Sinhalese,
Assamodam; Japanese, Ayowan; German, Ajowan Kum- mel; Unani, Ajowan; ...
Underutilized and Underexploited Horticultural Crops:
Ajowan crop harvested at physiological maturity resulted in the highest weight
and oil yield (Patel et al, 2003). Products The ajowan essential oil is extracted
from seed by steam distillation . Two kinds of oils i.e. essential oil (volatile oil) and
Handbook on Spices and Condiments (Cultivation, Processing ...
Recently two new high-yielding varieties of ajowan have been developed at the
Agricultural Research Station, Andhra Pradesh. Selections I and II yield 1,140 &
1,170 kg/ha, as compared to only 750 kg/ha. by local variety, i.e., over 50% high ...
Edible Medicinal And Non-Medicinal Plants: Volume 5, Fruits
C holinomimetic Activity An aqueous extract from roasted ajowan seeds exhibited
cholinomimetic effects (Devasankaraiah et al. 1974). It showed muscarinic effects
on rabbit duodenum, guinea-pig ileum and rat jejunum, and on the blood ...
9.30 : Ajowan Fruits Chemical Constituents : Ajowan fruits contain 2 - 4 % of
volatile oil, about 21 % fat, 1 7 % proteins and 25 % carbohydrates. Traces of
tannin, glycoside and steroidal substances have been reported. Volatile oil
10 NEWS ITEMS WHICH INCLUDE THE TERM «AJOWAN»
Find out what the national and international press are talking about and how the term ajowan
is used in the context of the following news items.
Food for Thought: Go gluten-free for brunch
ajowan seeds: Ajowan (or ajwain) seeds are a spice related to cumin and caraway that originates from the Middle East and is now mostly found ... «Mail Tribune, Apr 15»
Feeling gassy? Have ajwain
Ajwain or ajowan is an Indian herb which has multiple health benefits. This tiny-sized herb is especially good for beating stomach-related ... «TheHealthSite, Jan 15»
The 12 food trends of Christmas: From mince-pie cocktails to deep …
... Anna Hansen is putting on slow-roast rolled turkey filled with umeshu (Japanese liqueur)-soaked prunes, shallots and (bitter herb) ajowan. «The Independent, Dec 14»
5 herbs or spices that you've probably never used
Ajowan is native to the Indian subcontinent. It is grown in Afghanistan, Egypt, Iran and Pakistan. In the late 19th and early 20th century, ajowan ... «Australian Hospitality Magazine, Nov 14»
Spice up your knowledge on herbs
... Ethiopian thyme, fenugreek and coriander seeds, cinnamon bark, black peppercorns, long peppers, cloves, ajowan (similar to celery seed), ... «Independent Online, Dec 13»
Copper Pot spices up the Indian trail
Ajowan, coriander, clove, cardamom, mustard, turmeric, cinnamon, cumin and saffron are just a few of the intoxicating scents that tickled my ... «Minneapolis Star Tribune, Oct 13»
Harvest the gut flora with Mushta Arishtam
To this mixture, 10 grams each of the coarse powders of ajamoda (ajowan fruits), dried ginger, black pepper, cloves, fenugreek seeds, leadwort ... «The New Indian Express, Sep 13»
Mama's Punjabi Recipes – Arbi ki Chaat (Eddoe Root Spicy Salad)
All arbi (eddoe root) dishes should be made with ajwain (bishop's weed, carom seeds, ajowan caraway) as the spice coats the arbi to give it a ... «Indo American News, Aug 13»
Mama's Punjabi Recipes — Arbi Ajwain Wali (Sauted Eddoe Root …
This dish cooked with ajwain (bishop's weed, carom seeds, ajowan caraway) is typically old-style Punjabi and the spice coats the arbi to give it ... «Indo American News, Jul 13»
The hot and cold of home remedies
According to her, pepper, veppan poo (Neem flowers), mor milaga (buttermilk-soaked dried chillies) and garlic omam (ajowan in Hindi) rice are ... «The New Indian Express, Feb 13»