10 ENGLISH BOOKS RELATING TO «BORDELAISE»
Discover the use of
Bordelaise in the following bibliographical selection. Books relating to
Bordelaise and brief extracts from same to provide context of its use in English literature.
Directions were accordingly given in the said Despatch, to instruct Mr. Edward
Shortland, or some other officer, to proceed to Akaroa for the purpose of assisting
the agent of the Nanto-Bordelaise Company in effecting an arrangement with the
...
2
Cooking with Herbs and Spices
Pour lobster bordelaise (see recipe below) into the dish. Top lobster with
uncooked cheese soufflé mixture and bake in a preheated 375-degree oven until
well puffed and browned, thirty to forty minutes. Serve immediately. Yield: Six
servings.
19) 1 recipe Bordelaise Sauce (see p. 27) Heat a large, heavy, non-stick skillet
over high heat. Season the steaks with the Beef Seasoning Mix and cook for
three minutes on one side, then turn the steaks over and cook for 4 more minutes
on ...
Katiehad taken up residencein the police department, atJ.R.'s request. When
theMacklan Brothers chopper entered Bordelaise airspace, Hershel had
immediately realized whatwas happening andwhy J.R. wasn'twith her.Heneeded
to be in ...
5
Readable, Doable and Delicious
There are those ofus who believe there can never be enough good Meat Loaf
recipes, so we are sharing this one along with its delicious accompaniment of
Our (easy) Bordelaise Sauce. The beef marrow called for is optional, although a ...
SAUCE BORDELAISE Culinary etymologies are fun to try one's hand at, but it
often turns out to be impossible to fathom what strange connections occurred in
the mind of the chef who first named the recipe you are interested in tracing to its
...
roast tenderloin of beef with bordelaise sauce Elegance is the word for this main
course, especially when accompanied with Bordelaise sauce. The tenderloin of
beef is the cut from which filet mignon steaks are portioned, so you and your ...
8
British and Foreign State Papers
Furthermore, at 11 o'clock, 3 boats filled with armed men were lowered from each
of the French men-of-war, the larger boats having swivel guns, and from these
boats, covered by the guns of the Bordelaise and Gazelle, an incessant fire was ...
Great Britain. Foreign and Commonwealth Office, 1858
9
Jersey Shore Food History: Victorian Feasts to Boardwalk Treats
Reed birds bordelaise was a popular Jersey Shore dish in the 1880s. But since
the tiny reed bird is not available today, squab has been substituted. 6 1-pound
squabs 3 tablespoons of butter 1 teaspoon each salt and paprika Place the ...
Karen L. Schnitzspahn, 2012
10
Lonely Planet Discover France
BY JEANPIERRE XIRADAKI, CULINARY WRITER & CELEBRITY RESTAURANT
OWNER SINCE 1968 1 MARCHÉDES CAPUCINS Cuisine bordelaise (Bordeaux
cuisine) originates from the south, from Basquecountry women who came to ...
Lonely Planet, Oliver Berry, Alexis Averbuck, 2011
10 NEWS ITEMS WHICH INCLUDE THE TERM «BORDELAISE»
Find out what the national and international press are talking about and how the term
Bordelaise is used in the context of the following news items.
ARIA Restaurant's Matt Moran cooks ocean trout with bone marrow …
Another way to cook bone marrow is to poach it, as in the classic Bordelaise sauce that hails from the Bordeaux region of France. Aria Food ... «The Daily Telegraph, Jul 15»
Finally, New York Gets the French Restaurant It Deserves
At the bar at Bowery's Rebelle, a steak bordelaise will do nicely. Photographer: Zack DeZon/Bloomberg Business. Take the wildly delicious ... «Bloomberg, Jun 15»
Portland's best French restaurants: Diner 2015
... more forceful to stand up to crisp sweetbreads with super-soft boudin blanc sausage or escargot in bordelaise with its roasted marrow. «OregonLive.com, Jun 15»
5 Great New Burgers to Try Around LA
... his own masterpiece: a four-ounce Prime beef patty topped with caramelized onions, American cheese and rich bordelaise sauce, which may ... «Zagat, Jun 15»
THE GOCHISO GOURMET: Dining in the past
And I can still taste the Filet Mignon with Sauce Bordelaise and the Olive Oil Cake with Roquefort Ice Cream. But Ala had a growing young ... «Nichi Bei Weekly, Jun 15»
Basque in the sun
Among the Parisian and Bordelaise owners, there are also British visitors who fly in through Biarritz or Bordeaux airport, says Caroline ... «Country Life, Jun 15»
Review: Cochon Volant in the Hyatt Centric
For $5 more you can substitute mushroom truffle or bordelaise sauce, among others. articlePara - html? The classic salade Lyonnaise ... «Crain's Chicago Business, Jun 15»
In Honor of Independence Day: Meat, More Meat and (Sorry …
... roasted chicken are available as entrées, the grilled petite filet is where it's at, served with a potato galette and Bordelaise sauce. Dessert? «Vegas Seven, Jun 15»
Pick of the Pink
But the big, bold Bordelaise variety belies its light color, offering an herbaceous entry accompanied by dark cherry and loganberry. A dusty core ... «OregonWinePress.com, Jun 15»
The Wine Cellar: Treat yourself to a deal on wines from Bordeaux
Pair the wine with oysters on the half shell — a Bordelaise favorite — or chicken roasted with garlic and lemons. Recommended. The 2010 ... «Tribune-Review, Jun 15»
