ETYMOLOGY OF THE WORD BRANDADE
French, from Modern Provençal brandado, literally, something that has been shaken.
10 ENGLISH BOOKS RELATING TO «BRANDADE»
Discover the use of
brandade in the following bibliographical selection. Books relating to
brandade and brief extracts from same to provide context of its use in English literature.
1
Little Foods of the Mediterranean: 500 Fabulous Recipes for ...
The French word brandade derives from the Provencal brandado, which in turn
comes from the past participle of brandar, "to shake" or "stir," in Old Provencal,
which has its ultimate derivation from the word brand a word of Germanic origin ...
FOR THE BRANDADE: Preheat the oven to 350°F. Prick the potatoes with a fork,
place them on an oven rack, and bake until tender, about 1 hour. Meanwhile,
organize the remaining ingredients and equipment— it is important to work with
the ...
3
Daniel Boulud's Cafe Boulud Cookbook
Salt Cod Brandade With or Without Truffles Brandade is one of those dishes in
the French repertoire that plays humble against haute. The salt cod, brandade's
brawn, is the humble part; the cream and the not-so-uncommonly used truffles
are ...
Daniel Boulud, Dorie Greenspan, 1999
In my files, I have a piece of blue-lined paper on which Madame Cartet, longtime
owner of the popular Paris bistro that bears her 'I name, carefully penned her
recipe for brandade de morue, that rich gratin of codfish, garlic, cream, and oil.
5
The Country Cooking of France
BRANDADE DE MORUE IDE NIMES lPlURElE OlF SALT COlD 4M {to I? Salt cod
is found in many French regions, even those inland. The Basques like it with
peppers, tomatoes, and plenty ofgar— lic; the Bretons prefer it with heans, onions
, ...
6
Jacques Pepin's Fast Food My Way
To serve the brandade as a gratin: Spoon the brandade into a 4-cup gratin dish
or shallow baking dish, and set aside or freeze to finish later. When ready to bake
, heat the oven to 425 degrees. Sprinkle i tablespoon grated Parmesan cheese ...
roasted. sunchoke. soup. with. smoked. sablefish. Brandade. and. Meyer. Lemon.
sunchokes. are also known as Jerusalem artichokes. Meyer lemons were first
imported into the United States from China in 1980. They taste like a cross ...
Chefs' Table Society of British Columbia, 2009
8
French Provincial Cooking
It requires great patience and also considerable energy (the famous chef Durand,
of Ntmes, who has a recipe in his book, published in 1830, specifies that two
people are needed to make the brandade, one to pour, the other to stir and rotate
...
9
Cod: A Biography Of The Fish That Changed The World
"'\J"""\/'*l'“»¢"~ ax,/\w=\/'\»l'\/~ I'\J“'-v-/'~-r-.r'\ BRANDADE Some believe brandade
de morue began in Nimes, but it is more commonly associated with Provence. It
was originally called branlade, meaning “something that is pummeled,” which it ...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Brandade is an emulsion of salt cod and olive oil eaten in winter with bread or potatoes.
S. Ren Jehoiakim Ethan, 2012
10 NEWS ITEMS WHICH INCLUDE THE TERM «BRANDADE»
Find out what the national and international press are talking about and how the term
brandade is used in the context of the following news items.
Farm-fresh cooking in the heartland
There were brandade beignets, an artful balance of mild (the cod within) and zesty (a tonnato sauce made with Calabrian chile and shaved ... «Minneapolis Star Tribune, Jul 15»
Osprey Tavern in Baldwin Park finally finds its wings
Same goes for crisp brandade fritters ($8) fashioned from salt cod, then plated with tarragon aioli and wee dollops of lemon verbena. As much ... «Orlando Weekly, Jun 15»
Pub Royale is full of subcontinental surprises
Meanwhile, conventional potato-and-pea samosas are accompanied on the menu by a variety that's stuffed with an assertive salt cod brandade ... «Chicago Reader, Jun 15»
My review of Bauhaus
Frugally, I only tried one à la carte starter — the $27 job with black cod teamed with deep-fried brandade, mushrooms, cucumber and more ... «Vancouver Sun, Jun 15»
Sense Pressa: Stress-Free Dining
Sense Pressa's brandade-stuffed squash blossoms and cold tomato soup with lobster, photo by The star here is the absolutely wonderful ... «Culinary Backstreets, Jun 15»
Rick Moonen Serves as Guest Chef at USA Pavilion at Expo Milano …
... for sustainable seafood found at Rick Moonen's rm seafood at The Shoppes at Mandalay Place, such as the brandade cake on fennel with a ... «Broadway World, Jun 15»
Where famous chefs love to eat
They do things like cod brandade [saltfish stew] or fresh ravioli as a starter, then rabbit à la nicoise [with tomatoes, black olives, garlic and ... «Telegraph.co.uk, Jun 15»
Franky Bradley's offers old comforts in new style
As a brandade-aholic, I was delighted by the fluffy-centered salt cod fritters with saffron-tinted aioli and tangy piquillo pepper relish. A creamy ... «Philly.com, May 15»
Foreign Cinema
Specialties: Up to 20 varieties of oysters; house-cured sardines; brandade gratin; sesame fried chicken; chocolate pot de creme. At brunch: ... «San Francisco Chronicle, May 15»
After 30 years, Lalime's remains a neighborhood favorite
gallery_thumbnails_photo|blog-732-post-125003-g32802|blog-732-post-125003-g32802|1 lalimes-brandade ... «SFGate, May 15»
