CONJUGATION OF THE VERB TO CARAMELISE
PRESENT
Present
I caramelise
you caramelise
he/she/it caramelises
we caramelise
you caramelise
they caramelise
Present continuous
I am caramelising
you are caramelising
he/she/it is caramelising
we are caramelising
you are caramelising
they are caramelising
Present perfect
I have caramelised
you have caramelised
he/she/it has caramelised
we have caramelised
you have caramelised
they have caramelised
Present perfect continuous
I have been caramelising
you have been caramelising
he/she/it has been caramelising
we have been caramelising
you have been caramelising
they have been caramelising
Present tense is used to refer to circumstances that exist at the present time or over a period that includes the present time. The
present perfect refers to past events, although it can be considered to denote primarily the resulting present situation rather than the events themselves.
PAST
Past
I caramelised
you caramelised
he/she/it caramelised
we caramelised
you caramelised
they caramelised
Past continuous
I was caramelising
you were caramelising
he/she/it was caramelising
we were caramelising
you were caramelising
they were caramelising
Past perfect
I had caramelised
you had caramelised
he/she/it had caramelised
we had caramelised
you had caramelised
they had caramelised
Past perfect continuous
I had been caramelising
you had been caramelising
he/she/it had been caramelising
we had been caramelising
you had been caramelising
they had been caramelising
Past tense forms express circumstances existing at some time in the past,
FUTURE
Future
I will caramelise
you will caramelise
he/she/it will caramelise
we will caramelise
you will caramelise
they will caramelise
Future continuous
I will be caramelising
you will be caramelising
he/she/it will be caramelising
we will be caramelising
you will be caramelising
they will be caramelising
Future perfect
I will have caramelised
you will have caramelised
he/she/it will have caramelised
we will have caramelised
you will have caramelised
they will have caramelised
Future perfect continuous
I will have been caramelising
you will have been caramelising
he/she/it will have been caramelising
we will have been caramelising
you will have been caramelising
they will have been caramelising
The
future is used to express circumstances that will occur at a later time.
CONDITIONAL
Conditional
I would caramelise
you would caramelise
he/she/it would caramelise
we would caramelise
you would caramelise
they would caramelise
Conditional continuous
I would be caramelising
you would be caramelising
he/she/it would be caramelising
we would be caramelising
you would be caramelising
they would be caramelising
Conditional perfect
I would have caramelise
you would have caramelise
he/she/it would have caramelise
we would have caramelise
you would have caramelise
they would have caramelise
Conditional perfect continuous
I would have been caramelising
you would have been caramelising
he/she/it would have been caramelising
we would have been caramelising
you would have been caramelising
they would have been caramelising
Conditional or "future-in-the-past" tense refers to hypothetical or possible actions.
IMPERATIVE
Imperative
you caramelise
we let´s caramelise
you caramelise
The
imperative is used to form commands or requests.
NONFINITE VERB FORMS
Past participle
caramelised
Present Participle
caramelising
Infinitive shows the action beyond temporal perspective. The
present participle or gerund shows the action during the session. The
past participle shows the action after completion.
10 ENGLISH BOOKS RELATING TO «CARAMELISE»
Discover the use of
caramelise in the following bibliographical selection. Books relating to
caramelise and brief extracts from same to provide context of its use in English literature.
Ingredients A handful of toasted almond slices A little sugar to caramelise the
pain Perdu Brioche Tube 25 gm White Sugar 250 gm Butter 350 gm Egg Yolks
25 gm Salt i5O gm Fresh Milk 980 gm Bread Flour 25 gm Fresh Yeast 25 gm Malt
...
2
Professional Chef - Level 3 - S/Nvq
Remove the lid and increase the heat to begin to caramelise the ingredients. 1 2
Add the red wine and reduce by three-quarters. Add the stout and reduce in the
same way. Add the stock and reduce to the required consistency. Pass through a
...
Gary Hunter, Terry Tinton, Patrick Carey, 2008
3
Fragments: the Uow Collection
caramelise. the wooden spoon beats baby-puffs of powdered ADD-inducing
chemicals, folding glucose-rich syrup within floured cream. 180 degrees later,
withdrawn from a burnished furnace you grind textured pastry between teeth to
extract ...
4
Zaike Ka Safar: 100 Best of Jiggs Kalra
The First: Put sugar in a handil pan, caramelise until brown, add water (approx
60ml / Vt cup) and simmer until smooth. Heat oil (30ml / 2 Tbs) in a handil pan,
add the remaining onions, saute over medium heat until brown, add cardamom, ...
Jiggs Kalra, Pushpesh Pant, Zorawar Kalra, 2007
5
THE DAILY GOURMENT COOK BOOK:
Just before serving sprinkle the castor/brown sugar on the custard and
caramelise it with a kitchen blow torch. lfyou don't have a blow torch, you can also
place the bowl under the grill in the oven for 1—2 minutes till the sugar melts. Be
careful ...
6
Jiggs Kalra's Daawat: The Television Series with Pushpesh ...
The First : Put sugar in a handi/pan, caramelise until brown, add water (approx
60ml/l4 cup) and simmer until smooth. Heat oil (30ml/2 Tbs) in a handi/pan, add
the remaining onions, saute over medium heat until brown, add cardamom,
cloves, ...
Jiggs Kalra, Pushpesh Pant, Andrea D'Costa Pereira, 2001
7
Cuisine Unplugged: Reinterpreting European Cuisine with an ...
Add 1 Tbsp sugar and let it caramelise for 10-15 seconds. Add apple slices and
stir for 30-40 seconds. The apples will caramelise very fast. • Slowly pour a ladle
of batter into the pan to create a thin pancake and to cover apple slices. Cook for
...
46 capon | caramelise their membranes and between their crevices of diffusible
nutrients and waste products. Blood capillaries expand and contract, depending
upon how much blood is needed in a given tissue and how much is piped into ...
9
The Complete Book on Biodegradable Plastics and Polymers ...
During recycling and extrusion of polyolefins both starch and PCL-based
biodegradable plastics will tend to degrade and caramelise causing discoloration
of the resultant recyclate. This is due to the limited thermal stability of
biodegradable ...
NIIR Board of Consultants & Engineers, 2006
10
French anticausatives: A diachronic perspective
Le sucre (se) caramélise. 'The sugar caramelises.' b. Le cuisinier a mis le sucre à
(*se) caraméliser. 'The cook brought the sugar to caramelise.' (Labelle 1992: 396
) Although the verb caraméliser 'caramelise' can form both intransitives and ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «CARAMELISE»
Find out what the national and international press are talking about and how the term
caramelise is used in the context of the following news items.
Extract more from coffee
Coffee grounds work as a tenderiser because, as they caramelise, they form a crust that locks in all the moisture of the meat. This not only adds ... «Independent Online, Jul 15»
The secret to cooking with onions
'Get a deep pot and dig 8 to 10 plain, big, dusty onions from your pantry, then caramelise them.' Illustration: Hennie Haworth for the Guardian. «The Guardian, Jul 15»
No more lumps: how the Brits have gone crazy for custard once more
I'd constantly leave the pan on the stove a bit too long and it would caramelise - we couldn't use it but I realised it smelled delicious." He says ... «Telegraph.co.uk, Jul 15»
Spaghetti and meatballs – Food
Stir in the onion and let them caramelise. Now, if you're using chicken stock cubes, add them as well and let it toast. Stir in the tomatoes and ... «The Indian Panorama, Jul 15»
Monsoon Special: Kuala Lumpur Chicken Curry
1. Heat oil in a large pan over medium flame. Add onions, garlic, ginger and kadhi patta and cook until the onions caramelise around the edges ... «Wonder Woman, Jul 15»
MasterChef judge Gary Mehigan's perfect Sunday lunch
Carefully add the onion and fennel pieces and gently caramelise on all sides until golden. Remove from the casserole and set aside. Rinse the ... «Herald Sun, Jul 15»
Curry favour
Turn up the heat and when the onions begin to caramelise, add the cumin, turmeric and nigella seeds, stirring constantly. Once the seeds start popping, stir in ... «The Sun, Jul 15»
There will be spud
It's important to stay with the pan, keeping it moving as the onions caramelise. If it gets dry, chicken stock or water can be added. But it shouldn't ... «The Saturday Paper, Jul 15»
The 20 best Spanish recipes: part 4
Caramelise the sugar with a mini blowtorch, or use a red-hot salamander as they do in Spain, until the sugar turns a dark amber colour. «The Guardian, Jul 15»
RECIPE: Summer steak sandwich
Add the shallots to the frying pan and fry for a few minutes over a medium high heat until softening and beginning to caramelise. Remove to a plate and keep ... «Dorset Echo, Jun 15»
