10 ENGLISH BOOKS RELATING TO «CASSAREEP»
Discover the use of
cassareep in the following bibliographical selection. Books relating to
cassareep and brief extracts from same to provide context of its use in English literature.
1
A Grammar of Berbice Dutch Creole
Because of the conserving qualities of the cassareep, it is possible to keep food
prepared in this way for a long time. Note that the Arawak name is selei, and that
the so-called BD name is probably GCE cassareep (pronounced [ka:Zrep]) ...
2
South American Cuisine:
Cassareep, Licuado, Bizcocho, Masa, ...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
Books, LLC, Source: Wikipedia, 2011
A sauce called cassareep is made from the juice of cassava. It is boiled for a long
time until it forms a brown and thick liquid called cassareep. Cassareep is used to
make one of the most famous and traditional dishes in Guyana called “Pepper ...
4
Caribbean Cookery Secrets: How to Cook 100 of the Most ...
THE SECRET: Cassareep (aka Cassarep Pomeroon– a preservative,made from
the juice of the bitter, grated cassava root, flavoured with cinnamon and brown
sugar). The most popular brand of Cassareep available inthe UK iscalled
Cassava ...
David Daley, Gwendolyn Daley, 2013
5
Food Cultures of the World Encyclopedia
Pepperpot, a stewed meat dish that originated with the Amerindians, is
considered the national dish of Guyana. Cassareep, a sauce made from the
liquid of the bitter cassava, which is poisonous until cooked, is a key ingredient. (
It is also sold ...
6
Women Food Producers in Guyana: Technology and Marketing
It is used in the production of cassava starch, farine, cassava bread, tapioca, and
cassareep. Cassava starch is also utilised in the bauxite industry, cigarette
production, and the manufacture of corrugated cartons. It is a product of both
small ...
7
Congotay! Congotay! A Global History of Caribbean Food
One is a stew whose basis is the syrup (cassareep) derived from bitter cassava, a
plant that reached Venezuela and Columbia by 3000 BCE; the other is a soup
whose flavors are dominated by a lively medley of greens and ...
8
The World Cookbook: The Greatest Recipes from Around the ...
Notwithstanding the toxicity, the juice of bitter cassava is boiled down into a
sauce called cassareep, which is available in bottled form in some Caribbean
stores in the United States. Cassareep, which is bittersweet and has antiseptic ...
Jeanne Jacob-Ashkenazi, Michael Ashkenazi, Michael Ashkenazi Ph.D., 2014
Culinary Vocabulary “Instant tapioca” has been processed into flakes, • flour, or
granular form, and has been precooked before being marketed, so that only 10
minutes are required for preparation. “Cassareep” (pronounced KAS-sah-reep), ...
10
West Indian American Cookbook
4 lb. pork steak, cut into cubes 1⁄2 c. cassareep 1 bay leaf 1 hot pepper 7 cloves
garlic, crushed 1 med. onion, crushed 2 T. salt 2 bay leaves 1 T. dry thyme 1 T.
dry parsley 1 T. mint leaf 1 cinnamon stick 4 whole cloves 2 slices fresh ginger 1
T.
10 NEWS ITEMS WHICH INCLUDE THE TERM «CASSAREEP»
Find out what the national and international press are talking about and how the term
cassareep is used in the context of the following news items.
Trini Gyul Favors Queens With Bright West Indian Flavors
... and dark from a glaze of cassareep — a type of peppery molasses made by reducing bitter-cassava juice from its raw (and poisonous) state. «Village Voice, Jun 15»
Exporter charged after cops find nearly 90 lbs cocaine in cassareep …
A city exporter has been charged with trying to ship almost 90 pounds of cocaine in buckets of cassareep, green seasoning and Chinese sauce ... «Stabroek News, Mar 15»
Centenarian celebrates 101st birthday
Bellamy recounted the beginning of her life at Kara Kara Creek, where her parents farmed and made cassareep, starch and cassava bread, ... «Stabroek News, Mar 15»
Making a Trini pelau
The most difficult part of the dish is the burning of the sugar but you can substitute that with browning or even some cassava cassareep. «Trinidad & Tobago Express, Jan 15»
Guyanese Christmas Gives A Whole New Meaning To Slow Food
Cassareep is a thick sauce made from the juice from cassava root, one of the country's oldest traditional foods. The juice is boiled down to a ... «KPLU News for Seattle and the Northwest, Dec 14»
Caribbean Food: 5 Best Things to Eat in Guyana
... that is cinnamon, Caribbean peppers, and a special sauce taken from the cassava root known as cassareep, among some other ingredients. «The Daily Meal, Dec 14»
Food of the First Peoples
... the First Peoples community, Singh also got the opportunity to talk with Chief Hernandez, who shared recipes for cassava bread, cassareep, ... «Trinidad & Tobago Express, Nov 14»
Fresh, processed farm produce on shopping list of Canadian buyers
... spices, preserves, coconuts and coconut products, cassareep, fresh and frozen fruits, fresh fish, edible oil, peas and pickles locally. Visitors to ... «Stabroek News, May 14»
Coalpot and canaree
Key to the pepperpot was cassareep which is the juice of the poisonous bitter cassava, squeezed out using a basketwork tube known as a ... «Trinidad Guardian, Feb 14»
'Odd' Bagels Might Be the Best Gluten-Free Bread We've Tasted
The two entrée options, cassareep oxtails or cou-cou with fish stew, both sound great. 3) At Marzano, you can get a three-course dinner for $20. «East Bay Express, Jan 14»
