CONJUGATION OF THE VERB TO CHAPTALISE
PRESENT
Present
I chaptalise
you chaptalise
he/she/it chaptalises
we chaptalise
you chaptalise
they chaptalise
Present continuous
I am chaptalising
you are chaptalising
he/she/it is chaptalising
we are chaptalising
you are chaptalising
they are chaptalising
Present perfect
I have chaptalised
you have chaptalised
he/she/it has chaptalised
we have chaptalised
you have chaptalised
they have chaptalised
Present perfect continuous
I have been chaptalising
you have been chaptalising
he/she/it has been chaptalising
we have been chaptalising
you have been chaptalising
they have been chaptalising
Present tense is used to refer to circumstances that exist at the present time or over a period that includes the present time. The
present perfect refers to past events, although it can be considered to denote primarily the resulting present situation rather than the events themselves.
PAST
Past
I chaptalised
you chaptalised
he/she/it chaptalised
we chaptalised
you chaptalised
they chaptalised
Past continuous
I was chaptalising
you were chaptalising
he/she/it was chaptalising
we were chaptalising
you were chaptalising
they were chaptalising
Past perfect
I had chaptalised
you had chaptalised
he/she/it had chaptalised
we had chaptalised
you had chaptalised
they had chaptalised
Past perfect continuous
I had been chaptalising
you had been chaptalising
he/she/it had been chaptalising
we had been chaptalising
you had been chaptalising
they had been chaptalising
Past tense forms express circumstances existing at some time in the past,
FUTURE
Future
I will chaptalise
you will chaptalise
he/she/it will chaptalise
we will chaptalise
you will chaptalise
they will chaptalise
Future continuous
I will be chaptalising
you will be chaptalising
he/she/it will be chaptalising
we will be chaptalising
you will be chaptalising
they will be chaptalising
Future perfect
I will have chaptalised
you will have chaptalised
he/she/it will have chaptalised
we will have chaptalised
you will have chaptalised
they will have chaptalised
Future perfect continuous
I will have been chaptalising
you will have been chaptalising
he/she/it will have been chaptalising
we will have been chaptalising
you will have been chaptalising
they will have been chaptalising
The
future is used to express circumstances that will occur at a later time.
CONDITIONAL
Conditional
I would chaptalise
you would chaptalise
he/she/it would chaptalise
we would chaptalise
you would chaptalise
they would chaptalise
Conditional continuous
I would be chaptalising
you would be chaptalising
he/she/it would be chaptalising
we would be chaptalising
you would be chaptalising
they would be chaptalising
Conditional perfect
I would have chaptalise
you would have chaptalise
he/she/it would have chaptalise
we would have chaptalise
you would have chaptalise
they would have chaptalise
Conditional perfect continuous
I would have been chaptalising
you would have been chaptalising
he/she/it would have been chaptalising
we would have been chaptalising
you would have been chaptalising
they would have been chaptalising
Conditional or "future-in-the-past" tense refers to hypothetical or possible actions.
IMPERATIVE
Imperative
you chaptalise
we let´s chaptalise
you chaptalise
The
imperative is used to form commands or requests.
NONFINITE VERB FORMS
Past participle
chaptalised
Present Participle
chaptalising
Infinitive shows the action beyond temporal perspective. The
present participle or gerund shows the action during the session. The
past participle shows the action after completion.
10 ENGLISH BOOKS RELATING TO «CHAPTALISE»
Discover the use of
chaptalise in the following bibliographical selection. Books relating to
chaptalise and brief extracts from same to provide context of its use in English literature.
1
Australian Wine Vintages: 29th Edition 2012
From a limited tasting of a chaptalised Australian pinot which was not destined to
be sold, and with a much wider experience of wines from Burgundy, it is obvious
that when winemakers chaptalise, consumers prefer the fresher flavours and ...
2
Wine Production: Vine to Bottle
In some regions sugar may be added to chaptalise the must – to raise its
potential alcoholic strength but not to sweeten it. Sulphur dioxide (SO2).
Chemical compound used widely in winemaking as a preservative, antiseptic
and antioxidant.
Keith Grainger, Hazel Tattersall, 2008
3
The Wine Etiquette Guide - Your Defense Against Wine Snobbery
The origin of the Süßreservemust be the same as that for the wine which it is
bolstering. Many winemakers aiming to produce the best quality would view the
liberal use of Süßreservewith suspicion, and certainly would not Chaptalise.
Sylvaner ...
4
UK Vineyards Guide 2008
... enrich (aka chaptalise) their wines with sucrose, to keep the enrichment level
at 3 per cent, plus an additional 0.5 per cent in 'difficult' years (2.5 per cent had
been proposed) and last, but by no means least, to secure for ever the right of the
...
5
The Wines of the Northern Rhône
Early September rain helped to expand the grapes, but some growers were
forced to chaptalise to raise the degree. A year that may be underestimated — if
well worked, the tannins play a strong role and are softening up in a very
becoming ...
Jonathan Livingstone-Learmonth, 2005
6
The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003
For the first time since 1975 it was quite unnecessary to chaptalise. After 20th
September, the heat was less intense, the Merlots were safely in the vats and
collection of the Cabernets commenced. At Chateau Pichon-Longueville,
Comtesse de ...
7
The Wines of Burgundy: Revised Edition
For those who did not crop excessively, as Christophe Roumier pointed out, it
was necessary neither to chaptalise nor to acidify. Alcohol levels were naturally
12.5 or above, even as high as 14.5 in some exceptional cases. Nevertheless, for
...
8
Pansegrouw's Crossword Dictionary
... moved add salt or pepper to flavour, season add spices to flavour, season add
spirits to lace add sugar to sweeten add sugar to fermenting wine chaptalise add
the finishing touches complete add to advance, append, augment, eke, enlarge, ...
9
Liquid gold: dessert wines of the world
In such vintages, permission is granted by the authorities to chaptalise the must.
Although chaptalisation is routinely practised in cooler wine regions, such as
Burgundy, and is becoming increasingly common in Bordeaux as a whole,
hackles ...
Many in the best sites did not have to chaptalise their better wines at all. This is
always a good sign. The grapes were also healthy: another plus. For Chablis,
2002 is one of the best vintages in a long time: better even than 2000. The crop
was ...
7 NEWS ITEMS WHICH INCLUDE THE TERM «CHAPTALISE»
Find out what the national and international press are talking about and how the term
chaptalise is used in the context of the following news items.
Champagne 2014: Organic growers survive tense summer
This means we will not have to chaptalise. Furthermore, I am very happy with the quantity and we made the appellation [requirements] with a ... «decanter.com, Oct 14»
Bordeaux 2013: Chateaux forced to chaptalise in toughest vintage …
Several top Bordeaux estates took the rare step of adding sugar to their grape must from the tough 2013 harvest in order to raise alcohol levels ... «decanter.com, Apr 14»
A pressing case for better cider testing
What this ultimately means is that if anyone were to increase the alcohol value - or chaptalise - an alcoholic drink using cane sugar or corn ... «SecuringIndustry.com, Apr 14»
Champagne: Journey into the true terroir
About half of these use organic or biodynamic methods of production: in general they don't chaptalise their wines (adding sugar to increase ... «Financial Times, Nov 12»
Jefford on Monday: Out on the wire
The same thing would be true if you over-chaptalise a wine of modest constitution. Drinkability is also the reason why fine judgement regarding ... «decanter.com, Oct 11»
Bordeaux 2010: Alcohol is threatening Bordeaux style, say …
A string of very good vintages since 2000 have meant there 'has been no need to chaptalise, so sugars are naturally there and that is a good ... «decanter.com, Apr 11»
Wine Feature: Top Guns of Mosel
We don't chaptalise either under any circumstances. Even the crushing of the grapes is done in such a way that we don't have to use any fining ... «Indian Wine Academy, Sep 09»
