CONJUGATION OF THE VERB TO CHAPTALIZE
PRESENT
Present
I chaptalize
you chaptalize
he/she/it chaptalizes
we chaptalize
you chaptalize
they chaptalize
Present continuous
I am chaptalizing
you are chaptalizing
he/she/it is chaptalizing
we are chaptalizing
you are chaptalizing
they are chaptalizing
Present perfect
I have chaptalized
you have chaptalized
he/she/it has chaptalized
we have chaptalized
you have chaptalized
they have chaptalized
Present perfect continuous
I have been chaptalizing
you have been chaptalizing
he/she/it has been chaptalizing
we have been chaptalizing
you have been chaptalizing
they have been chaptalizing
Present tense is used to refer to circumstances that exist at the present time or over a period that includes the present time. The
present perfect refers to past events, although it can be considered to denote primarily the resulting present situation rather than the events themselves.
PAST
Past
I chaptalized
you chaptalized
he/she/it chaptalized
we chaptalized
you chaptalized
they chaptalized
Past continuous
I was chaptalizing
you were chaptalizing
he/she/it was chaptalizing
we were chaptalizing
you were chaptalizing
they were chaptalizing
Past perfect
I had chaptalized
you had chaptalized
he/she/it had chaptalized
we had chaptalized
you had chaptalized
they had chaptalized
Past perfect continuous
I had been chaptalizing
you had been chaptalizing
he/she/it had been chaptalizing
we had been chaptalizing
you had been chaptalizing
they had been chaptalizing
Past tense forms express circumstances existing at some time in the past,
FUTURE
Future
I will chaptalize
you will chaptalize
he/she/it will chaptalize
we will chaptalize
you will chaptalize
they will chaptalize
Future continuous
I will be chaptalizing
you will be chaptalizing
he/she/it will be chaptalizing
we will be chaptalizing
you will be chaptalizing
they will be chaptalizing
Future perfect
I will have chaptalized
you will have chaptalized
he/she/it will have chaptalized
we will have chaptalized
you will have chaptalized
they will have chaptalized
Future perfect continuous
I will have been chaptalizing
you will have been chaptalizing
he/she/it will have been chaptalizing
we will have been chaptalizing
you will have been chaptalizing
they will have been chaptalizing
The
future is used to express circumstances that will occur at a later time.
CONDITIONAL
Conditional
I would chaptalize
you would chaptalize
he/she/it would chaptalize
we would chaptalize
you would chaptalize
they would chaptalize
Conditional continuous
I would be chaptalizing
you would be chaptalizing
he/she/it would be chaptalizing
we would be chaptalizing
you would be chaptalizing
they would be chaptalizing
Conditional perfect
I would have chaptalize
you would have chaptalize
he/she/it would have chaptalize
we would have chaptalize
you would have chaptalize
they would have chaptalize
Conditional perfect continuous
I would have been chaptalizing
you would have been chaptalizing
he/she/it would have been chaptalizing
we would have been chaptalizing
you would have been chaptalizing
they would have been chaptalizing
Conditional or "future-in-the-past" tense refers to hypothetical or possible actions.
IMPERATIVE
Imperative
you chaptalize
we let´s chaptalize
you chaptalize
The
imperative is used to form commands or requests.
NONFINITE VERB FORMS
Past participle
chaptalized
Present Participle
chaptalizing
Infinitive shows the action beyond temporal perspective. The
present participle or gerund shows the action during the session. The
past participle shows the action after completion.
10 ENGLISH BOOKS RELATING TO «CHAPTALIZE»
Discover the use of
chaptalize in the following bibliographical selection. Books relating to
chaptalize and brief extracts from same to provide context of its use in English literature.
1
The Brewer's Apprentice: An Insider's Guide to the Art and ...
CHAPTALIZE? Yeah, it's actually a Roman technique. Wineries use it by adding
sugar to wine or juice to increase starting gravity and potential alcohol. And the
reason for vintners is because if a pinot is supposed to be 13 percent and if the ...
Greg Koch, Matt Allyn, 2011
2
The Vine Remembers: French Vignerons Recall Their Past
Otherwise we couldn't sell a Medoc wine with the appellation Medoc if we didn't
chaptalize. But really, let's say, we don't chaptalize excessively here. There are
regions where they chaptalize a little more: Champagne, Burgundy, Alsace.
3
Chardonnay and Friends: Varietal Wines of British Columbia
However, in 1996 the vines struggled to get ripe enough to yield naturally just
over 1 1 percent alcohol and Blue Mountain was required to chaptalize (add
sugar) to the juice before fermentation to raise the alcohol to 12.5 percent,
necessary to ...
In 1984 the institute had given the nod to the growers of some districts of the
lower Rhône by allowing them that year to chaptalize their grape juice before
fermentation. The right to chaptalize — to adjust the sugar level of unfermented
grape ...
Due to the change in the law, Masse was able to openly acidify at Bertagna in
1999. He acid-adjusted the part of the crop that was harvested after torrential
rains. "If I acid-adjust and chaptalize [adding sugar during the fermentation to
boost ...
6
The New Cider Maker's Handbook: A Comprehensive Guide for ...
It often happens that inexperienced cider makers want to do too much on their
first trials: chaptalize the juice (adding sugar, molasses, or honey); use other fruits
to modify the flavor; make acidity corrections; add some tannins; or even make a
...
7
studies in ancient technology volume iii
... 227, 235, 236 cerussite 218, 236 cervesarii 132 cervesia 130 chalcantos 237,
238 chalk 99, 231, 233 chalcitis 191 chaptalize 124 charcoal 232 cheese 56, 100
chewing gum 41 Chios mastix 38, 244 christa 26, 30 chrysocolla 214, 225, 229, ...
8
Bordeaux: A Consumer's Guide to the World's Finest Wines
The wines' shortcomings are their lack of the richness, flesh, and intensity that
more recent vintages have possessed. Most red wine producers had to
chaptalize significantly because the Cabernets were harvested under 11%
natural alcohol ...
9
The Code of Federal Regulations of the United States of America
However, if fruit juice or fruit wine is ameliorated after chaptalization and liquid
sugar or invert sugar syrup is used to chaptalize the fruit juice, the volume of
water contained in the liquid sugar or invert sugar syrup will be included as ...
10
Studies in Ancient Technology
Adding lime (Chaptalize) was common in some areas, gypsum improved the
lustre of the wine (vin platre). Sea-water was added to improve its clarity. Herbs
and flowers imparted an artificial "bouquet" to the wine. Essences were
concocted ...
Robert James Forbes, 1955
10 NEWS ITEMS WHICH INCLUDE THE TERM «CHAPTALIZE»
Find out what the national and international press are talking about and how the term
chaptalize is used in the context of the following news items.
Q&A: Nicolas de Bailliencourt of Château Gazin
Sometimes Cabernet Sauvignon was 10-10.5 percent, and we often had to chaptalize. Twenty years ago our wines were 12.5 percent, and 10 ... «Wine-Searcher, Dec 14»
Q&A: Clos de Tart's Sylvain Pitiot
In a few vintages [such as in 2014, where Pitiot will chaptalize half a degree], we have had to chaptalize. How does it feel to be the custodian of ... «Wine-Searcher, Oct 14»
Photo by: James Molesworth
Not a big problem because we can chaptalize a little. I am cautious on chaptalization because it can alter the aromatic profile. We were also ... «Wine Spectator, Apr 14»
James Molesworth
Low alcohol and high acidity meant we had to chaptalize. And then we had to extract the right amount and right quality of tannins to make sure ... «Wine Spectator, Mar 14»
The trial of Olivier Cousin
... is exported, underscored that he uses sustainable viticulture, doesn't add sulfur or chaptalize (a process of adding sugar to boost alcohol). «Dr. Vino, Mar 14»
WINES OF THE TIMES Why Oregon Will Fondly Remember 2011
Those working in the most natural style possible would be among the least likely to chaptalize. For what it's worth, neither Teutonic Wine ... «New York Times, Dec 13»
stirring the lees with james molesworth
I started here in 1983 and Cabs were often picked at 11.5 [degrees natural alcohol] and Merlot at 12.5, and then we would chaptalize," ... «Wine Spectator, Dec 13»
Sugar in the wine isn't always a bad thing
"If you make a dry wine after you chaptalize, I don't think you can detect that it's had sugar added," he said. He pointed out that California says ... «Milwaukee Journal Sentinel, Aug 13»
Red Burgundies Ready for Drinking Before You Grow Old
I hardly ever chaptalize my wines,” referring to the Burgundian practice of adding sugar to grape must to increase the wine's alcohol level. «Bloomberg, Jan 13»
In The Cellar With Winemaker Véronique Drouhin-Boss
For example you can chaptalize the wine and balance the acid if you need to. In France you cannot do both, you can only do just one and you ... «Forbes, Sep 12»
