10 ENGLISH BOOKS RELATING TO «CHINESE LEAVES»
Discover the use of Chinese leaves
in the following bibliographical selection. Books relating to Chinese leaves
and brief extracts from same to provide context of its use in English literature.
Jane Grigson's Vegetable Book
The pile of miniature Chinese leaves can be served in a jug like sticks of celery;
or they can be braised and treated like witloof chicory; or they can be cut up and
used to make a crisper kind of salad than the leafy part I trimmed from ...
Unlike the more familiar green and red cabbage, Chinese cabbage (Chinese
leaves), also known as Peking cabbage, has a sweet flavour which is delicate,
rather like lettuce. Cooking is needed to make it palatable, and because it is so
light it ...
200 Wok Recipes: Hamlyn All Colour Cookery
Serves 4Preparation time 5 minutes Cooking time 8 minutes 2 tablespoons
groundnut oil 2 garlic cloves, finely chopped 1 tablespoonchopped fresh
rootginger 300 g(10oz) minced pork 200 g (7 oz) Chinese leaves, shredded 3
International Dictionary of Food and Cooking
Edihle varieties are light hrown; see also cape gooseherry [also called hladder
cherryl Chinese leaves The large, generally close packed, very pale green heads
of an oriental hrassica Brassica rapa var, pekinensis hut loose- leaved varieties ...
Charles Gordon Sinclair, 1998
Kitchen: A Book of Essential Ingredients with ...
2 Thinly shred the green and red peppers and place on top of the Chinese leaves
. Sprinkle the spicy salt and pepper evenly all over the salad, toss and mix well,
then leave to stand for 5 minutes or so. 3 Mix the ingredients for the dressing and
... 1914: LEAVES OF HEALING given 475 LEAVES OF HEALING mailed 40
Messages in English given 1500 Messages in Chinese given 1800 Shing-Pao (
Chinese LEAVES OF HEALING) sold 450 Shing-Pao (Chinese LEAVES OF
John Alexander Dowie, 1914
Dictionary of Food: International Food and Cooking Terms ...
Also called bladder cherry Chinese leaves The large, generally closepacked,very
palegreen heads of an oriental brassica, Brassica rapa var. pekinensis.
Looseleaved varieties are available. Grown widely, Chinese leaves originatedin
The Oxford Companion to Food
B. rapa var pekinensis. This is possibly the vegetable with the best claim (in a
chaotically uncertain world) to the name 'Chinese cab- bage', although like the
other brassicas of China it goes under many names, including Chinese leaves,
Alan Davidson, Tom Jaine, 2014
Yan-Kit's Classic Chinese
Chinese celery cabbage (Brassica pekinensis), Tientsin cabbage, Peking
cabbage, Chinese leaves, wong nga baak a tight head of cylindrical white stalks
extending into yellowish-white crinkled leaves. This Northern Chinese vegetable
My Kitchen Table: 100 Easy Chinese
Serves 4 225g (8oz) Chinese leaves (Peking cabbage) 225g (8oz) Chinese
greens, such as Chinese flowering cabbage or pak choy 225g (8oz) carrots 225g
(8oz) asparagus for the sauce 1 tbsp groundnut oil 2 tbsp finely chopped shallots
10 NEWS ITEMS WHICH INCLUDE THE TERM «CHINESE LEAVES»
Find out what the national and international press are talking about and how the term Chinese leaves
is used in the context of the following news items.
In defence of geek culture
... about Star Wars or Transformers over a meal of mixed garbage ala Mission Chinese leaves me wondering if the world can sink any lower? «The Guardian, May 15»
'It's like eating a hedgerow': why do hop shoots cost €1000 a kilo?
The leaves take on a kale-like quality, with a faint tang of Chinese leaves like Choi Sim and there's a nutty quality to the stems. Despite being ... «The Guardian, May 15»
Restaurant review: Hull's golden oldie
It was a fairly standard noodly affair but well balanced and cooked so that the veg (carrot, bean sprout, Chinese leaves etc) still had plenty of ... «Yorkshire Post, Apr 15»
Joanna Blythman review: Chop Chop, Glasgow
... served either boiled (Jiao Zi), or fried (Guo Tie), have homely mellow fillings (prawn, chilli beef, pork and Chinese leaves), although you can ... «Herald Scotland, Mar 15»
Chinese New Year: How to make a traditional Jiaozi dumpling
Ingredients: minced pork 250g, cabbage (Chinese Leaves) 250g, mushrooms 25g, spring onion 15g, ginger 10g (according to personal ... «Telegraph.co.uk, Feb 15»
A taste of Gyeongju - Korea's 'museum without walls'
A sort of oriental sauerkraut, this is cabbage (or Chinese leaves) pickled with garlic, ginger and chili and although it doesn't sound that ... «South Wales Argus, Feb 15»
Move over, kale - cabbage is the new rising star
... yoghurt, and coconut lime chicken salad with something called wombok slaw, which is Antipodean for Chinese leaves, or Napa cabbage. «The Independent, Jan 15»
India's Urgent Need for Defense Modernization
... the decision to move on it at a time of increased instances of border incursions by the Chinese leaves one to wonder whether it was a hurried ... «The Diplomat, Nov 14»
REVIEW: Chinese food and service with a smile
Pork belly in Chinese leaves was excellent – the little squares of meat literally dissolved on the tongue in a second. Chinese restaurants can ... «Sheffield Telegraph, Sep 14»
Saba's Steamed Seabass Fillets
Place two seabass fillets onto the Chinese leaves. Steam the seabass fillets for seven minutes. While you are steaming the fish you can ... «Irish Independent, Jul 14»