10 ENGLISH BOOKS RELATING TO «CHINESE WATER CHESTNUT»
Discover the use of
Chinese water chestnut in the following bibliographical selection. Books relating to
Chinese water chestnut and brief extracts from same to provide context of its use in English literature.
1
On Food and Cooking: The Science and Lore of the Kitchen
The Chinese water chestnut and the tiger nut, or chufa, are both members of the
sedge family, a group of water grasses that includes papyrus. The water chestnut
is a swollen underwater stem tip of Eleocharis dulcis, a native of the Far East ...
2
Food in China: A Cultural and Historical Inquiry
Chinese Water Chestnut This water chestnut (Eleocharis dulcis; pi-ch'i; p'o-chi;
ma-t'i or, in Cantonese, ma-t'ai, "horse's hoof; etc.) is sometimes called the "true
water chestnut" to distinguish it from the fruit of the aquatic Trapa bicornis, which
is ...
Frederick J. Simoons, 1990
3
Encyclopedia of Foods: A Guide to Healthy Nutrition
The Chinese water chestnut is not a chestnut or even a nut, but the edible tuber
of an aquatic plant. The walnut-sized tuber is rounded with a pointed top and
consists of a tough but papery brown skin covering The yam is a thick, starchy
tuber ...
Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H, 2002
4
Field Guide to Produce: How to Identify, Select and Prepare ...
The Chinese water chestnut resembles a small muddy tulip bulb and is sweet
and crunchy; the European water chestnut resembles a tiny horned bull's head
and is quite starchy. Americans are most familiar with the Chinese water chestnut
.
5
Postharvest Physiology and Pathology of Vegetables
A similar toughness value, 317 J m 2, was found for raw Chinese water chestnut.
The principal difference compared to the strength data is that toughness of
canned Chinese water chestnut is higher than that of the raw tissue and remains
...
Jerry A. Bartz, Jeffrey K. Brecht, 2002
6
Oriental Vegetables: The Complete Guide for the Gardening Cook
This one is considered the authentic Chinese water chestnut. It is a perennial
reed-like plant, with long thin hollow leaves over 60cm/2ft high, growing wild in
shallow water. The edible part is the corm, which develops under water. The
mother ...
7
The Visual Food Encyclopedia
40 Eleocharis dulcisand Trapa spp., Cyperaceae T he edible tuber of an aquatic
plant believed to have originated in southern China, the water chestnut (also
known as Chinese water chestnut) has been consumed since ancient times and
...
QA International Collectif
8
Roots: The Definitive Compendium with more than 225 Recipes
WATER CH ESTN UT E/eocharis du/cis CHINESE WATER CHESTNUT / MATI (
MANDARIN CHINESE) / MA TAI (CANTONESE)/ SOMWANG (THAI) / SINGHAGA
(HINDI) PORCU PINE BALLS Called either pearl balls or porcupine balls,.
9
Library of Congress Subject Headings
... chemistry BT Geochemistry Hydrology NT Chemical oceanography Water-rock
interaction Water chestnut USE Trapa natans Water chestnuts Water chestnut,
Chinese USE Chinese water chestnut Water chestnuts (May Subd Geog) [QK495
.
Library of Congress, 2002
10
Dictionary of Food: International Food and Cooking Terms ...
Also called Chinese water chestnut. See also caltrops, water caltrop water
chestnut starch A grey starch made from the water caltrop. Considered to be very
good for making crisp batters and coatings and for producing a good gloss in
sauces.
5 NEWS ITEMS WHICH INCLUDE THE TERM «CHINESE WATER CHESTNUT»
Find out what the national and international press are talking about and how the term
Chinese water chestnut is used in the context of the following news items.
Highlights of China Guardian $44 Million Fall Auctions
A Chinese water chestnut-type vase in a blue-on-yellow pattern from the Qing Dynasty, sold for $3.6 million. Photo: Courtesy China Guardian. «artnet News, Oct 14»
Discovering Chinese Water Chestnuts
It took me three years to find my first Chinese water chestnut corms and another spring, summer and fall before my first crop was ready to eat. «Mother Earth News, Jul 14»
Mama Lan: Brixton vs Clapham
... disappointed – the boiled king prawn and Chinese water chestnut dumplings were utterly wonderful, packed with prawn and cooked perfectly ... «Brixton Blog, Dec 13»
New Publications on Horticultural Photoperiod Management at …
The first publication on "Physiological studies on Chinese Water Chestnut" covers results of a series of trials in which the photoperiod which is ... «PR Web, Dec 11»
New Book on Chinese Waterchestnut and Updated CV at …
The book on "A Grower's Guide to Cultivating Chinese Water Chestnut in Australia" provides the technical and practical basis for the ... «PR Web, Nov 11»
