10 ENGLISH BOOKS RELATING TO «COLLEGE PUDDING»
Discover the use of
college pudding in the following bibliographical selection. Books relating to
college pudding and brief extracts from same to provide context of its use in English literature.
1
Where the Lion Roars: An 1890 African Colonial Cookery Book
College Pudding. College Pudding. College Pudding. College Pudding. A few
sponge cakes, a few stoned or sultana raisins. Cover this with custard. Boil it in a
well-buttered basin or mould for half an hour, taking care to keep it well upright.
A. R. Barnes, David Saffery, 2006
2
The Lady's Own Cookery Book, and New Dinner-table Directory: ...
College Pudding. No. 1. Beat up four eggs, with two ounces of flour, half a
nutmeg, a little ginger, and three ounces of sugar pounded, beaten to a smooth
batter ; then add six ounces of suet chopped fine, six of currants well washed and
picked ...
3
My receipt book, by a lady
Suet Pudding An excellent Pudding Little Fried Puddings New College Pudding
Pudding a la Hachel . . . Albert Puddings Pudding a la Mode . . . PASTRY.
Remarks PuffPaste Light Paste for Fruit Tarts Another Tart Paste To make Sweet
Paste ...
4
It Has Helped to Admiration: Eighteenth-Century Medical ...
4.5 New College Pudding Take two penny white loafes of bread and 4 eggs,
leave out 2 of the whites; 1 pound of currants; 4 sponfull of cream; a little nutmeg,
sugar, and salt; a spoonfull of white wine; as much brandy; a quarter of a pound
of ...
5
All-time Favorite
Pudding Recipes: A Collection of 160+ ...
... youmust let the paste liefor a quarter of an hour before you make up your
puddings. Cornmeal Pudding Bring onepintofmilktotheboiling point;
pouritgradually on onehalf cup ofIndianmeal,stirringallthe whiletopreventlumps.
College Pudding .
6
The Allinson Vegetarian Cookery Book
... sugar, and the butter (oiled); add the yolks of the eggs, well beaten, whip the
whites of the eggs to a stiff froth, add these to the mixture just before turning the
pudding into a buttered pie-dish; bake until golden brown. COLLEGE PUDDING.
7
The Oxford Companion to Food
SWEET DISHES aşure; baked Alaska; banoffi pie; bavarois, bavaroise; betty (
brown); blancmange; bread puddings; cabinet pudding; capirotada; cassata;
charlotte; Christmas pudding; clafoutis; cobbler; college pudding; compote;
cranachan; ...
Alan Davidson, Tom Jaine, 2014
8
A New System of Domestic Cookery: Formed Upon Principles of ...
Boiled Bread Pudding. Grate white bread; pour boiling milk over it, and cover
close. When soaked an hour or two, beat it 216 DOMESTIC COOKERY.
Puddings in haste New College pudding A cheese pudding Boiled bread
pudding.
Maria Eliza Ketelby Rundell, Lady, 1826
9
An Encyclopædia of Domestic Economy ...
... College pudding Stewed apples Jelly, left the day before, put in glaaaei Puffs,
left preceding day . Vegetables on side table . Total . . Its. U. «. at o 10 p • 1 8 VI. s
. at Soup (left preceding day), fresh vegetables boiled in it .04 Hashed mutton ...
Thomas Webster, Mrs. William Parkes, David Meredith Reese, 1855
10
The American Family Encyclopedia of Useful Knowledge, Or ...
Total lis 3d Second Course. College pudding. Jelly in glasses. Puffs. Stowed
apples. First Course. College pudding .... Stewed apptea Jelly, left the day before,
put in glasses Puffs, left preceding day . Vegetables on side table . Total . . Its. id.
Thomas Webster, Mrs. William Parkes, David Meredith Reese, 1856
