10 ENGLISH BOOKS RELATING TO «CRYSTALIZABILITY»
Discover the use of
crystalizability in the following bibliographical selection. Books relating to
crystalizability and brief extracts from same to provide context of its use in English literature.
1
Bulletin of the Institute for Chemical Research, Kyoto ...
KEY WORDS: Polyethylene/Ethylene-ar-olefin copolymer/Short-chain branching/
Crystalizability fractionation INTRODUCTION Cross fractionation technique,
based on molecular weight distribution (MWD) and short-chain branching (SCB)
...
Touching the above report we have only 10 say, in this connection, that we
cannot entirely credit the authority cited byJbe committee as to the crystalizability
of' the syrup of Sorghum orvChinese sugar cane. In the first place, the statement
beat ...
3
College Journal of Medical Science
H. 22, N. 2> 0. 4- It is recognisable, according to Pereira, by its crystalizability, its
alkaline properties, its combustibility, its intense bitterness, its difficult solubility in
alcohol, ether and water, and its solubility in the dilute acids. CHEMICAL TESTS
...
4
Philosophy of Manufactures
CRYSTALIZABILITY.--This property includes the various physical principles of
the manufactures of saline substances, such as salt-works, nitre-works, alum-
works, &c. The sixth of the above divisions comprehends the mechanical arts
most ...
5
The Elements of Chemistry ...
Other name ? 375. Where is Glucose found? Why not so sweet as Cane Sufar?
Quantitv of water to dissolve Glucose ? " Crystalizability ? Water in" the solid
Grape Sugar? Use? 376. By what means are Cane and Grape Sugar
distinguished ?
6
The Wisconsin Farmer, and Northwestern Cultivator
... and the i North generally. l Touching the above report we have only to say, in
this connection, that we cannot entirely credit the authority cited by the committee
as to the crystalizability of the syrup of Sorghum or Chinese sugar cane.
7
The Philosophy of Manufactures: Or, An Exposition of the ...
Crystalizability. — This property includes the various physical principles of the
manufactures of saline substances, such as salt-works, nitre-works, alum- works,
&c. The sixth of the above divisions comprehends the mechanical arts most ...
8
Current Status And Research
The bottleneck in the structure function analysis is the non crystalizability of P-
protein. Numerous groups all over the world for many years have been
unsuccessful to come up with the crystal/NMR structure of the full length
phosphoprotein.
9
Textbook of Biochemistry for Nurses
Loss of crystalizability. COLOR REACTIONS OF PROTEINS The side chain
groups of different amino acids can react with chemical reagents under the test
conditions to form colored products. These reactions are called color reactions of
...
10
Methods of Testing Protein Functionality
85 (eds D.W. Frederiksen and L.W. Cunningham), Academic Press, New York, pp
. 55-71. Markussen, J., Diers, I.. Hougaard, P. et al. (1988) Soluble, prolonged-
acting insulin derivatives. III. Degree of protraction, crystalizability. and chemical ...
