10 ENGLISH BOOKS RELATING TO «CURDINESS»
Discover the use of
curdiness in the following bibliographical selection. Books relating to
curdiness and brief extracts from same to provide context of its use in English literature.
1
Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice ...
Action to correct curdiness once it appears, should focus on the in-plant
processing and handling factors that affect protein stability and the protein
stability of the dairy ingredients used in the production of the ice cream that
shows the defect .
Bruce W. Tharp, L. Steven Young, 2012
2
The Philosophy of Common Life; Or the Science of Health
If a little of this test he added to water absolutely pure--that is to say, water
carefully distilled—there will be no curdiness visible; neither will there be any
perceptible curdiness if rain water be substituted for distilled water; but adding it ...
3
Studies on rennet and rennin
Table 13. Effect of rennet concentration and added calcium chloride on average
decree of curdiness in raw- and pasteuri^.ed-railk cheese at eirht weeks of age . *
Control. **Mean degree of curdiness including. 95 percent confidence limits .
Carl Anthon Ernstrom, 1956
4
Technology of Cheesemaking
Lack of curd fusion leads to curdiness, a condition in which the cheese, when
chewed, breaks into the original curd particles. Curdiness is more prone to occur
in cheeses salted at a higher pH (5.5-5.8) and in which the pH does not drop,
curd ...
Barry A. Law, A. Y. Tamime, 2011
5
The Code of Federal Regulations of the United States of America
(c) Appearance. Shall be light to medium brown in color and of such intensity as
to be appealing to the eye. Shall be uniform in appearance and be void of air
bubbles or curdiness. § 58.850 Chocolate flavored milk or milk products. (a)
Flavor.
6
The development of dariworld cheese and factors influencing ...
Results and discussion When graded at 4 weeks of age, the lots heated to 100°F.
with one exception, exhibited no curdiness and that one was criticized as being
slightly curdy. The cheese heated to 110°F. exhibited no curdiness. Two of the ...
Donald McLean Irvine, 1955
condition of milk coagulating with 75 per cent alcohol, which renders it
impossible to manufacture from it evaporated milk that will not give curdiness
when using a sterilizing temperature necessary to insure a complete destruction
of the ...
United States. Dept. of Agriculture, 1922
8
The alcohol test as a means of determining quality of milk ...
It is interesting to know that raw milk with a low tit-ratable acidity and which
coagulates with alcohol and shows curdiness after evaporating and sterilizing
can be made to stand sterilization with no resulting curdiness by mixing with it the
proper ...
Arnold Orland Dahlberg, H. S. Garner, 1921
9
Condensed Milk and Milk Powder: Prepared for Factory, School ...
DEFECTS DUE TO PHYSICAL CAUSES To this group belong such defects as:
curdiness due to heat coagulation; fat separation; mineral deposit; browning;
bloats due to freezing, to change in altitude, and to chemical action by milk acids
...
Otto Frederick Hunziker, 1946
10
Ice Cream Trade Journal
Forty-four of the evaporated milk samples withstood sterilization, showing no
curdiness after shaking. Of these 46 samples, the specialists say the alcohol test
would have rejected 43 that showed curdiness after sterilization and shaking,
while ...
NEWS ITEMS WHICH INCLUDE THE TERM «CURDINESS»
Find out what the national and international press are talking about and how the term
curdiness is used in the context of the following news items.
Tangerine Dream Café, Chelsea Physic Garden, 66 Royal Hospital …
They were very fine, but the tart had a sweet, velvety curdiness that pitched me back to childhood, when lemon curd came in jars, homemade ... «Independent, May 10»
