10 ENGLISH BOOKS RELATING TO «DEAMINISATION»
Discover the use of
deaminisation in the following bibliographical selection. Books relating to
deaminisation and brief extracts from same to provide context of its use in English literature.
1
The Journal of Agricultural Science
2. Decarboxylation, i.e., the elimination of C02; R R CHXIU = CH2NH, + 0O2 J
COO;H or, instead of C02, formic acid may be split off : R R CH . NH, + H =
CH2NH, + H . COOH COO H Hj Unlike deaminisation, decarboxylation is an
anaerobic ...
2
The Nature and Properties of Soils
These amino-acids undergo deaminisation and decarboxylation. The former
takes place either under aërobic or anaërobic conditions producing ammonia
and a. complex acid. The decarboxylation occurs only when oxygen is excluded
giving ...
Harry Oliver Buckman, Nyle C. Brady, 1922
3
The Biochemical Journal
The amount of carbohydrate eaten may also influence the degree of this waste
since the process of deaminisation is reversible and will be affected by the
rapidity with which the non-nitrogenous products, hydroxy or ketonic acids, are
removed ...
4
Biological Reviews and Biological Proceedings of the ...
He suggests that the greater part of the malic acid of seed plants is formed in the
process of formation or deaminisation of asparagine. Under conditions of
nitrogen deficiency, he holds that all the malic acid cannot be worked up into ...
5
Waste Treatment and Disposal
Carbohydrates, proteins and lipids are hydrolysed to sugars which are then
further decomposed to carbon dioxide, hydrogen, ammonia and organic acids.
Proteins decompose via deaminisation to form ammonia and also carboxylic
acids and ...
6
Annual Reports on the Progress of Chemistry
Deaminisation . H. A. Krebs has continued his work described last year 47 on the
mechanisms of deaminisation. He finds 48 that the kidney is a site of this process
no less important than the liver; indeed in the kidney of the rat deaminisation is ...
7
Recent advances in biochemistry
Happold and Raper came to the conclusion that the deaminisation in the
presence of ^3-cresol is not due to the direct action of the enzyme, but is caused
by the preliminary oxidation of the p-cresol with the formation of an oriho-quinone
...
8
The Journal of the American Leather Chemists Association
Since it is known that deaminisation removes the e-amino groups of lysine, the
loss of nitrogen due to deaminisation should be equivalent to the loss in
formaldehyde fixing capacity at pH 7, the point at which the break occurs. It will
be noted ...
9
The Japan Medical World: A Monthly Journal of Medicine, ...
... in separating oxyphenylacetyl formic acid or phenylacetyl formic acid in the
urine, and for the first time, it is proved that when albumino amino acid is
accumulated in the animal boy, a ketonic acid is formed by the oxidative
deaminisation.
10
Mosby's Dictionary of Medicine, Nursing and Health ...
Also called deaminisation. dean, chief executive and educational officer of a unit
of a university, school or college. dearterialisation /dé'artir'é-oliza'shan/, 1.
conversion of oxygenated arterial blood into venous blood. 2. interruption of the ...
Peter Harris, Sue Nagy, Nicholas Vardaxis, 2009
