10 ENGLISH BOOKS RELATING TO «DOUBLE CREAM»
Discover the use of
double cream in the following bibliographical selection. Books relating to
double cream and brief extracts from same to provide context of its use in English literature.
1
Milk and Dairy Product Technology
Cream fresh cheese, double-cream fresh cheese Cream fresh cheese is different
from double-cream fresh cheese (as indicated by the name) in its fat level and its
resulting dry matter and protein content. Cream fresh cheese with a 50% FiDM ...
2
Food Preparation and Cooking: Cookery units. Student guide
Whipping cream is a healthier alternative to double cream as it has a lower
butterfat content and also gives more volume. creams and all can be flavoured
and coloured according to the product and dish requirements. Boiled buttercream
is ...
3
Colour Atlas of Food Quality Control
These are not necessarily dependent on the fat content; double cream for
example may be further thickened, while half cream intended for coffee is
processed to avoid 'feathering' when added to the hot liquid. Changes in the
physical ...
Jane Sutherland, A H Varm, 1987
4
Technology of Dairy Products
Double cream - not less than 48% fat - is used as a pouring/spooning cream for
desserts, for whipping for piping onto cakes and pastries, etc. • Clotted cream -
not less than 55% fat - is a product virtually unique to the south western counties
of ...
Double cream Double cream contains a minimum of 48% fat and is only
homogenized at very low pressures (500 psi (34 bar)) if at all. In the USA the
corresponding product is called 'heavy cream' (minimum 36% fat content) or 'dry
cream' (40- ...
M.D. Ranken, Christopher G J Baker, R.C. Kill, 1997
6
Milk and Milk Products: Technology, Chemistry and Microbiology
55°C is used. In the US a product described as 'half and half is retailed and
consists of a mixture of milk and cream with a fat content between 10.5 and 18% .
'Light' cream has a fat content of 18-30% . (b) Double cream Homogenization is
not ...
A. Varnam, Jane P. Sutherland, 2001
7
Food Texture and Viscosity: Concept and Measurement
Milks were thickened with carboxymethylcellulose (CMC) to the same viscosity as
double cream. Figure 8.16 Texturogram for cooked rice using the GF
Texturometer. Table 8.7 Creaminess of Milks Sensory creaminess Some Foods
Easily Give ...
8
Understanding Ingredients
Single cream has less than half the energy value of double cream. Look back at
the percentages of fat in each (page 26) to find the reason for this. l00g double
cream is roughly two-thirds of a small carton. People do not usually eat as much
as ...
9
Classical Southern Cooking
Before refrigeration, lightly soured double cream (that with the highest fat content)
—what is today fashionably called by its French name crème fraîche—was
frequently used. Today, double cream and crème fraîche are difficult to come by,
and, ...
Double cream, on the other hand,is much richer than most heavy whipping cream
.With a fat content of about 48%,double cream is easy to whip and,after whipping,
less likely to weep or to separate into liquid and foam. Whipping cream labeled ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «DOUBLE CREAM»
Find out what the national and international press are talking about and how the term
double cream is used in the context of the following news items.
Summer freeze
YOU WILL NEED: 300ml full-fat milk; 600ml double cream (300ml of it whipped); 1 vanilla pod, split and with the seeds scraped out; 3 large eggs, yolks only; ... «The Sun, Jul 15»
Wednesday: Hot Smoked Salmon Salad With Beetroot And …
Add a little water so that it is the consistency of double cream. Set to one side for the flavours to develop. Prepare the cucumber and radishes by ... «FemaleFirst.co.uk, Jul 15»
The elite celebrity dining of Michelin-star first class airline cuisine …
Warm brioche and butter pudding - a decadent dish of buttery brioche, eggs and cream. With vanilla syrup and even more double cream. «Daily Mail, Jul 15»
A freezer's many cool uses
CREAM: Single cream, because it has a high water content, tends to split when it's defrosted. Double cream does better. Although it doesn't ... «Independent Online, Jul 15»
Wimbledon 2015: Best afternoon teas in Liverpool and beyond
The jam too is made on site, and served alongside a good-sized ramekin of double cream. The cakes are good and plentiful. I particularly liked ... «Liverpool Echo, Jul 15»
No more lumps: how the Brits have gone crazy for custard once more
A pinch of cornflower and sugar, and vanilla - then two-thirds milk and one third double cream, which gives it that rich, rounded flavour, without ... «Telegraph.co.uk, Jul 15»
Chicken with beans, tomatoes and creamy basil dressing
½ small clove garlic, crushed. • ¾ tbsp white balsamic vinegar. • 6 tbsp fruity extra-virgin olive oil. • 6 tbsp double cream. • 1½ tbsp lemon juice ... «Telegraph.co.uk, Jul 15»
Bill Granger recipes: Quick dishes for an impromptu summer get …
For the orange and vanilla Chantilly. 200ml double cream 1 tsp vanilla paste. Grated zest 1 orange 1 tsp orange blossom water (optional) «The Independent, Jul 15»
Geoffrey Smeddle recipes: Stylish summer salads
150ml double cream. 150ml olive oil. Salt and (optional) fresh ground white pepper. Method. 1. Bring a small pan of water to the boil then lower ... «Herald Scotland, Jul 15»
Meringue ice cream with seawater spray
130g caster sugar; 500ml double cream; 500ml milk; dash of rosewater; handful of crumbled up meringue (you can use a good-quality ... «Telegraph.co.uk, Jul 15»
