10 ENGLISH BOOKS RELATING TO «FARCEMEAT»
Discover the use of
farcemeat in the following bibliographical selection. Books relating to
farcemeat and brief extracts from same to provide context of its use in English literature.
1
Professor Mmaa's lecture
... eat not only pancakes but farcemeat, that ten percent do not cultivate colonies
of spirochaeta, that ten percent cultivate not only spirochaeta but Koch baccili,
that ten percent cultivate only Koch baccili, and that ten percent eat only
farcemeat; ...
2
Comprehensive Treatise on Domestic Brewing
Entremets, the French term for second-course dishes. Fillets, things cut sharply
into strips, as breasts of poultry, fish, French beans, and many other things, No.
682. Forcemeat, or Farcemeat, Stuffing in general, whether for meats, poultry, fish
, ...
Christian Isobel Johnstone, 1847
3
The Cook and Housewife's Manual: A Practical System of ...
Forcewwat, or Farcemeat, St1g7ing in general, whether for meats, poultry, fish,
halls for soup, pies, &c. Force, to, or farce, to stuff with forcemeat. Garnish, any
thing usefirl, relishing, or ornamental, served around, or along with dressed
meats.
4
English Language Word Builder
... DAIRYMAID DEATHBLOW DODDYPOLL DOUGHBALL DRAGSTRIP
DROMEDARE EAGLEHAWK EARTHSTAR ELDERCARE EXTRAPOSE
FARCEMEAT FIELDVOLE FLASHOVER FLOODWALL FOOTSTALL
FORESPEND FORESWORE ...
5
Symposium on Lexicography XI: Proceedings of the Eleventh ...
4. be a ~ cry from Sth zob. cry n. farad Ffaerod] n. el. farad. faraway ['fo:ra'wei] a.
attr. l. odległy, daleki. 2. ~ Iooklexpression przen. nieobecne spojrzenie/wyraz
twarzy. farce [fozrs] n. 1. t. pìzen. farsa. 2. (także farcemeat) = forcemeat. _ v. arch.
Henrik Gottlieb, Jens Erik Mogensen, Arne Zettersten, 2005
6
The Accomplished Housekeeper, and Universal Cook: Containing ...
The Different Methods of Dressing Poultry, Game, and Fish ... Directions for
Carving. With a Catalogue of the Various Articles in Season Every Month in the
Year T. Williams (cook.) / . * farcemeat, with three eggs, and a large glass of red
wine.
T. Williams (cook.), 1717
7
Adela Cathcart (Complete)
Then I would remind myself, that, under cover of grammar and geography, andall
the other farcemeat (as the word ought to be written and pronounced), I put
something better into my pupils; somethingthat Iloved myself, and cared togive to
...
8
The Cook's Oracle: And Housekeeper's Manual
433). For-cement Magn—(No. 373.) Farcemeat is now considered an
indispensable accompaniment to most made dishes, and when composed with
good taste, gives additional spirit and relih to even that “ soverei of savouriness,”
turtle soup.
9
The General Receipt Book; Or, Oracle of Knowledge: ...
A breast of mutton with the farcemeat,'-Raise the skin and put the forcemeat
under it, and fasten it down ; before you dredge it, wash it over with beaten eggs.
Garnish with lemon, and put some gravy in the dish. The forcemeat may be the
same ...
10
Meddelelser om Grønland
1 tin of cabbage and farcemeat a 1.0 kg. 2 tins of pease meal a. 0.25 kg. The two
litres of kerosene and the 26 kg. of dog-pemmican, however, were missing.
MYLIUS-ERICHSEN and his comrades must thus have reached this spot; it is ...
NEWS ITEMS WHICH INCLUDE THE TERM «FARCEMEAT»
Find out what the national and international press are talking about and how the term
farcemeat is used in the context of the following news items.
Townsend Wentz Gave an Instagram Master Class in Deboning a …
Finally, Wentz stuffs the pig with farcemeat and the trimmed and brined loins, then stitches the whole thing back up. It's highly educational. Sorry ... «Eater, Oct 14»
