10 ENGLISH BOOKS RELATING TO «FERMENTATIVENESS»
Discover the use of
fermentativeness in the following bibliographical selection. Books relating to
fermentativeness and brief extracts from same to provide context of its use in English literature.
1
A Dictionary of English and Bengalee: Tr. from Todd's Ed. of ...
... য়া উঠন I - Fenestral, a. Lat. ঝরকসেন্বন্বটীয়, খিড়র্কা বা জানালার | 'দ্র'
৪মো৪ঞমোষ্টচ্চ*৪, ঞ- উন্তাবকারী বা জনক, -ন্ত্রর্মমরসন্বক্ষীয়, ফাঁপনস Fennel, ঞ. ৪.
Sax. ঊণু গন্ধবিশিন্ট, ধূক্ষৰিশেষ, স্তুলফা, স্তলফা ন্বক্ষীয় | শক্ষুক |
Fermentativeness, ঞ. s.
Samuel Johnson, Henry John Todd, Ramcomul Sen, 1834
2
The History of the Royal Society of London
... analogous to Chyle; the white being the nitrous pabulum analoo'ous to the air
in breathing animals: which he concluded from its fermentatiVeness to be
impregnated with air: as also that a chick, as soon as thewhite is consumed in the
shall, ...
3
American Journal of Pharmacy
An objection to the use of sugar is its fermentativeness. Under the influence of
ferment, sugar is converted into alcohol and carbonic acid without requiring any
addition to the elements it already contains. Ferment merely acts by its presence,
...
4
A Dictionary in English and Bengalee; Translated from Todd's ...
%'5'TI$T_I'T বা জনক, ণ্যমিরসন্বজীফ্রা র্যর্টুপনস ম্বক্ষীর I Fermentativeness, n. s.
%$IZ'ZW_ZfiI'€L 1'5Tf'f?1'1 র্টুর্গত্রিয়া বা ঙ্গু লিয়া উটিবার ক্ষমতা শক্তি বা
তৎন্বডার | Fermillet, n. s. Fr. Z$=fi, '<I'fi, অটিক I Fern, n. s. Sax. নূক্ষবিহশষ I Ferny, ঞ.
5
The History of the Royal Society of London for Improving of ...
This' he explained by the white and yolk of an egg; the yolk being the
sulphureous pabulum analogous to Chyle; the white being the nitrous pabulum
analogous to the air in breathing animals: which he concluded from its
fermentativeness to ...
6
American Journal of Pharmacy and the Sciences Supporting ...
An objection to the use of sugar is its fermentativeness. Under the influence of
ferment, sugar is converted into alcohol and carbonic acid without requiring any
addition to the elements it already contains. Ferment merely acts by its presence,
...
7
The phonographic word-book number two ...: Intended ...
... formidablene3s formalist formalism formalized formalizing fermentable
fermentative fermentativeness fermented fermentarious fermentation fermenting
free-minded aforementioned pbarmacentist pharmacentic pharmacentical^
foretop-mast ...
Stephen Pearl Andrews, Augustus French Boyle, 1850
8
A Critical Pronouncing Dictionary of the English Language: ...
... and ferments bread or wort. FERMENTATIVE, fer-ment4-tlv, a. Causing
fermentation. FERMENTATIVENESS, fer-menU4-t!v-nes, n. Capability of
fermenting. FERMENTED, fer-mcntiid, pp. Having undergone the process of
fermentation.
9
Fish Fermentation: Traditional to Modern Approaches
Furthermore, in a research into bacteria aimed to increase lactic acid bacteria's
range of use, it is essential to screen for lactic acid bacteria with special
saccharide fermentativeness or heat—resisting effect in order to search for the
ones that ...
10
The History of the Royal Society of London for Improving of ...
This he explained by the white and yolk of an egg; the yolk being the
sulphureous pabulum analogous to chyle; the white being the• nitrous pabulum
analogous to the air in breathing animals : which he concluded from its
fermentativeness to ...
