10 ENGLISH BOOKS RELATING TO «FOOD MILE»
Discover the use of food mile
in the following bibliographical selection. Books relating to food mile
and brief extracts from same to provide context of its use in English literature.
Living Rich for Less: Create the Lifestyle You Want by ...
The food mile. In the grocery industry there is a term known as the “food mile,"
which indicates how many miles food has to travel to end up in your local store.
The shorter the food mile, the less expensive the product. Buy items with the
Encyclopedia of Organic, Sustainable, and Local Food
“Food mile” is a term used to describe the distance a food product travels from
place of production to point of sale. Food mile has become a tool used to
determine the sustainability of a food system. In particular, it assesses the carbon
imprint of ...
Global Warming and the World Trading System
Once such an import comes into a country, it could be treated the same as a
domestic product with respect to internal transport-related emissions. Certainly,
any food mile charge would be a violation of GATT Article I because it is origin-
Gary Clyde Hufbauer, Steve Charnovitz, Jisun Kim, 2009
Sowing the Seeds of Victory: American Gardening Programs of ...
The term “food mile” has become part of the discussion in food systems in recent
years, but really originates as a concept during World War I, when citizens were
exhorted to grow their own food or purchase locally. In World War I, reducing the
Sustainability in the Food
A food mile is the distance food travels from where it is grown or raised to where it
is ultimately purchased by the consumer or end user. A weighted average source
distance (WASD) can be used to calculate a single distance figure, or food ...
Soul-Full Eating: A Delicious Path to Higher Consciousness
Today the average food mile for locally grown produce is about 56 miles. In
contrast, according to an Iowa State University study, the typical conventionally
grown food mile is an ever-widening 1,494 miles—nearly 27 times farther. That's
a lot ...
: Where Locavores Get It Wrong and How We Can Truly ...
In an academic article titled “Over the Long Haul,” the rural sociologist Matt
Mariola succinctly clarifies the most common misunderstanding about food-mile
measurements. “Imagine,” he writes, “a trailer carrying 2000 tomatoes, traveling
James E. McWilliams, 2009
Climate Change Begins at Home: Life on the Two-Way Street of ...
But topping the league for climate impact per square foot are the out-of-town food
mile cathedrals that are our supermarkets. Space heating and cooling are
pushed unceremoniously into third and fourth places by the huge amounts of
Remaking the North American Food
System: Strategies for ...
Minimize your total food mile intake. ing are further guidelines: choose a diet with
plenty of foods produced locally; choose a diet with plenty of foods processed
locally; choose a variety of fresh fruits and vegetables when they are available ...
C. Clare Hinrichs, Thomas A. Lyson, 2007
Good Growing: Why Organic Farming Works
... fertility flavonoids, 5–6 Florida: Mitchell case study, 103–15, 151–82 Florida
Organic Growers, 172 Food, Drug, and Cosmetic Act. See Federal Food, Drug,
and Cosmetic Act Food First Information and Action Network, 207 food mile
10 NEWS ITEMS WHICH INCLUDE THE TERM «FOOD MILE»
Find out what the national and international press are talking about and how the term food mile
is used in the context of the following news items.
'A combination of fresh and processed food is not harmful' | Nagpur …
In fact, there is a concept of a `food mile` which means the more the food has travelled from its place of manufacturing, the more it will cost and ... «NYOOOZ, Jul 15»
Local Food Is Still A Niche. Can It Grow Beyond That?
There's less to that food mile than you might think · Cambridge brings variety store back to life · Local farmers try to tap bigger markets · With ... «NET Website, Jun 15»
No One's Talking About What The Pacific Trade Deal Means For Diets
... Slimmer school lunches struggle to fit in · Counting up calories on restaurant menus · There's less to that food mile than you might think. «NET Website, May 15»
Community spirit at the heart of Pebworth school
... youngsters have first hand experience of growing, harvesting and preparing food and produced delicious dishes with a zero food mile tariff. «Evesham Journal, Mar 15»
Company offers rental chickens for would-be farmers on the fence
"You do a lot to reduce our food mile and our food mile is the miles between farm to fork," she said. "Right now in the country it's 1,500 miles," ... «KTVB, Mar 15»
African Emoji CEO: Apple 'Missed The Whole Point' With Its Diverse …
... better approach to healing wounds · Missouri ponders protections for animal agriculture · There's less to that food mile than you might think. «NET Website, Feb 15»
Rocco DiSpirito's Cook Your Butt Off! Gets Readers to Burn Calories …
"The average food mile on food that we eat in America is 5,000. Locally grown has traveled 200 miles instead. How could it possibly be more ... «Village Voice, Feb 15»
10 things I love about my locality: Mandira Bedi
Not one food mile, but two. 2. Bandra has great topography that adds to its character. There are two sea faces and two hills (Pali Hill and Mount ... «Daily News & Analysis, Feb 15»
Suffolk Festival of Ideas to take place in Bury St Edmunds - line-up …
The festival has also teamed up with some of the region's best restaurants to promote low food mile eating. Acting as festival “food heroes”, ... «Ipswich Star, Jan 15»
Psychologist Paul Rozin on wasting food
He spoke recently at the Last Food Mile, a national conference on food waste sponsored by the University of Pennsylvania School of Veterinary ... «Philly.com, Jan 15»