10 ENGLISH BOOKS RELATING TO «FOREHOCK»
Discover the use of
forehock in the following bibliographical selection. Books relating to
forehock and brief extracts from same to provide context of its use in English literature.
1
Agriculture in Northern Ireland
Collar, gammon, forehock, rolled shoulder and thick streaky. Soak and cook as
for boiling but remove from the water when half done. Skin, and roast in a
moderate oven for the remainder of the time. Baste often and increase the heat
for the ...
In Farmhouse Bacon, a forehock is gently stewed in pale ale for about two hours.
You will need: 2 J lb. joint of forehock of bacon 1 tablespoon of black treacle 1
bay leaf 1 pint of pale ale 4 peppercorns Soak the joint in cold water for four
hours.
United States. Hydrographic Office. FORD—FORESIGHT. NIQ FORD-ED-ING-
ABLE. '; FORE TOPGALLANT ssn. .. . ._ ______ .NJH i N IR FORE. ] FORE
TOPGALLANT YARD- .......... __NJI NIS ~Can I get a spar for a fore yard at —'! l [
NIT ...
United States. Hydrographic Office, 1901
4
Dictionary of Americanisms, Briticisms, Canadianisms and ...
C.R. Cross. hand Br. forehock of pork. hand/ (ahired)hand (on a farm) Am. farm
labourer. hand/ bethedeadhand esp.Br. betheone who hasaverynegative
influence ona situation. hand/ be handsand glove with sb. Am. have close
business and ...
5
Practical Grocer: A Manual and Guide for the Grocer, the ...
Our wholesale friends say: 'You must put your prices up'. This, perhaps, can be
done on the primest parts, but the inferior remain very little different from when
bacon is cheap, except it may be on some particular part, such as collar or
forehock, ...
6
Charcuterie and French Pork Cookery
Jambonneau (Picnic Ham) This pretty little rounded cone, nicely breadcrumbed,
with a stalk of white bone sticking out, is one of the most charming sights in the
charcuterie. Here's a way of making one: Buy a forehock and salt it in an English
...
There was a great gash on the horse's flank, from which blood oozed forth, and
another, lesser, mark somewhere above his forehock. 'Very well,' Mr Happerton
said. 'Jem Claypole, I am obliged to you. Heaven knows what might have ...
8
The Archaeology of Animals
L'. a. / wm'lu ' PRIME FOREHOCK I“. s. LONG BACK MIDDLE on (“9"”)
THROUGHCUT PRIME (rashzls) STREAKY (rashers) may well have been
formed by large carnivores. Australopithecus was hunted rather than hunter (see
Chapter 5).
9
The Chambers Crossword Dictionary, 3rd edition
... buttock,knuckle, sirloin,topside 08 escalope, forehock, noisette, popeseye,
shoulder, spare rib 09 aitchbone,médaillon 10 silverside 11 filet mignon,
porterhouse Meats andmeatproducts include: 03 emu, ham,MRM,red 04 beef,
bush, duck, ...
10
The Oxford Companion to Food
It has a very mild flavour, and is usuallybought sliced and eaten cold. (Note: a
jambonneau is a pig's forehock, cured by a method similar to ham.) Jambon de
Vendée, called 'bacon' in medieval times, a boneless ham dry salted with sea salt
, ...
Alan Davidson, Tom Jaine, 2014
