ETYMOLOGY OF THE WORD GELATINE
From French gélatine, from Medieval Latin gelātina, from Latin gelāre to freeze.
10 ENGLISH BOOKS RELATING TO «GELATINE»
Discover the use of
gelatine in the following bibliographical selection. Books relating to
gelatine and brief extracts from same to provide context of its use in English literature.
1
Gelatine Handbook: Theory and Industrial Practice
Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine.
Reinhard Schrieber, Herbert Gareis, 2007
2
Glues and
Gelatine; a Practical Treatise on the Methods of ...
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process.
Fernbach Livingston, 2009
3
The Complete Make-up Artist: Working in Film, Fashion, ...
Gelatine is very useful in casualty effects and can be applied directly to the skin. It
can be coloured red to provide an excellent 'blood' which doesn't run. It is
harmless to the skin and provides fast, effective results. / Equipment and
materials ...
4
Glue,
Gelatine and Their Allied Products; A Practical ...
We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
5
The Science of Bakery Products
As well as its use as a gelling agent, gelatine can be used as a foaming agent.
Proteins tend to stabilise foams. When a mixture containing gelatine is whipped it
is possible to arrange that the mixture cools, thus setting the foam. In use gelatine
...
6
Glues and
Gelatine: A Practical Treatise on the Methods of ...
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process.
Robert Livingston Fernbach, 2008
7
Special Effects Make-up
The gelatine method Mix 6-7 tbsp of powdered gelatine with boiling water in a
bowl. Stir until you get a porridge-like consistency, and cool until lukewarm. Put a
towel around the model's shoulders, and place two cotton pads over one eye and
...
Table 5.5 Chewy candy Formulations (%) Nongrained Grained Manufacturing
process Dissolve the gelatine in warm water (60°C) under slow agitation. Heat
the maltitol syrup to 136-145°C (depending on the desired texture). Dissolve the
...
9
Proteins at Liquid Interfaces
This investigation was performed using gelatine as a model protein with flexible
polypeptide chains. For NI\/[R studies oil-in water emulsions were prepared by
sonification of gelatine solutions in D20 in the presence of benzene as non-polar
...
D. Möbius, R. Miller, 1998
10
Animal By-Product Processing & Utilization
The mineral level of gelatine for arsenic is a maximum (U.S. P.) of 0.8 ppm, but
high-quality gelatine has none. The U.S. P. limit for heavy metals is 50 ppm.
Copper has a maximum of 30 ppm, and high quality gelatine has less than 5 ppm
.
Herbert W. Ockerman, Conly L. Hansen, 1999
10 NEWS ITEMS WHICH INCLUDE THE TERM «GELATINE»
Find out what the national and international press are talking about and how the term
gelatine is used in the context of the following news items.
Nigel Slater's jelly recipes | Life and style | The Guardian
(The acidity in currants can affect the set, so a few more sheets of gelatine are required.) Leaf or sheet gelatine, the sort that comes in paper ... «The Guardian, Jul 15»
Bill Granger recipes: For a refreshing dessert, let nature do the hard …
Remove the gelatine from the water and squeeze to remove any excess. Add to the warm prosecco and stir to dissolve. Stir in the orange juice, ... «The Independent, Jul 15»
The great gluten-free diet fad - BBC News
American doctors in the 1920s, ignorant of the role of gluten, put coeliacs on a diet of bananas and milk, supplemented with broth, gelatine and ... «BBC News, Jul 15»
Readers' Recipe Swap: fortified wine
2 Put the gelatine leaves into cold water and leave for 5 minutes until they have softened. Squeeze any excess water out, then add to the warm ... «The Guardian, Jul 15»
The 20 best Italian recipes: part 4
Soak the gelatine in the milk for about 15 minutes or until soft. Remove the gelatine, heat the milk until boiling, then return the gelatine to the ... «The Guardian, Jul 15»
Blackcurrants are in season now, but why should we eat them and …
Stir in the gelatine powder, mixing well to dissolve all the powder. If it doesn't all dissolve, put in a heat-proof bowl over a pan of simmering ... «The Independent, Jul 15»
End of life should be postponed
... value and programmes such as fleshings to biodiesel and lime splitting to divert the splits towards gelatine are becoming commonplace. «International Leather Maker, Jul 15»
Chef's Special recipe: Sandridge Farm Ham Hock & Parsley
Add the 400ml of stock, the natural gelatine in the ham and bones will help to set the terrine along with adding more flavour. Next, line a terrine ... «Oxford Mail, Jul 15»
Breast cancer hope: Adelaide scientists use dental dressing to keep …
WAYNE TILLEY: Yes so what we've been able to do is take tissue that is surplus to diagnostic requirements and we place it on a gelatine ... «ABC Online, Jul 15»
Gelatina di Espresso
KNOX Unflavored Gelatine, 2 tablespoons cold water, 2 cups (16 ounces) hot espresso, 3 to 4 tablespoons granulated sugar, 1 cup heavy ... «L'Italo Americano, Jul 15»
