10 ENGLISH BOOKS RELATING TO «GELATION»
Discover the use of
gelation in the following bibliographical selection. Books relating to
gelation and brief extracts from same to provide context of its use in English literature.
1
Thermoreversible
gelation of polymers and biopolymers
Abundant literature on the subject is scattered in many different journals, but this is the first book to gather together the current knowledge on both polymer and biopolymers thermoreversible gels.
2
Kinetics of Aggregation and
Gelation
Therefore for Kij=(ij)w,a post-gelation solution can be demonstrated for >l/2. But
does it always happen that an initial non-gelling solution will go to gelation? For
the physically interesting case l/2<w<l, while the answer is generally believed to
...
F. Family, D.P. Landau, 1984
3
Functional Properties of Food Macromolecules
This chapter is an attempt to summarise the currently held views on the gelation
of these polysaccharides. Studies on polysaccharide mixtures have grown
considerably during the last ten years and this aspect will be considered in some
detail ...
S.E. Hill, David A. Ledward, J.R. Mitchell, 1998
4
Aggregation and
Gelation of Concentrated Colloidal Suspensions
Using di(Tusing-wave spectroscopy we followed the aggregation and gelation of
concentrated (30%vol. frac.) alumina suspensions. In order to overcome the
problem of non-ergodicity we used the double-layer technique presented in
Chapter ...
5
Polysaccharides: Structural Diversity and Functional ...
The only case of chemical gelation to have attracted some attention in the field of
polysaccharides is the cova- lent cross-linking of water extractable arabinoxylans
through the chemically or enzymatically mediated oxidation of ferulic acid ...
6
Essentials of Food Science
For example, the amylose “sets” and forms a gel upon cooling, a process referred
to as gelation. It forms a colloidal, elastic, and solid, three-dimensional, two-
phase system with a solid continuous phase of amylose polymers holding a
liquid ...
Vickie Vaclavik, Elizabeth W. Christian, 2007
7
Computational and Rheological Study of Wax Deposition and ...
CHAPTER V CONCLUSIONS The objectives of the research presented in this
dissertation were to establish a fundamental understanding of wax deposition
and gelation phenomena and use this understanding to develop theoretical
models ...
8
Studies of the Effects of Shear on Colloidal Aggregation and ...
This work includes an introduction to the concept of fractals in Chapter 2, the
principles of light scattering in Chapter 3, the Brownian and shear induced
aggregation in Chapter 4, followed by the gelation. In Chapter 5, the small angle
light ...
THE FUNDAMENTAL cause of sickle cell disease is the decreased deformability
of the sickled red cell produced by gelation of hemoglobin S. Partial inhibition of
gelation should therefore reduce clinical severity, while complete inhibition ...
Eugenie V. Mielczarek, Elias S. Greenbaum, Robert Seiple Knox, 1993
10
PVC: Compounds, Processing and Applications
During this transition, a phenomenon termed PVC gelation or fusion takes place.
A number of theories have been postulated for the mechanism for PVC gelation.
Initially, the mechanism was thought to involve the breakdown of the PVC grains
...
J. Leadbitter, J. A. Day, J. L. Ryan, 1994
10 NEWS ITEMS WHICH INCLUDE THE TERM «GELATION»
Find out what the national and international press are talking about and how the term
gelation is used in the context of the following news items.
In search of egg replacement options
... what is required is gelation and texture building. In other applications, the contribution of egg may be foam stabilization and air entrapment. «Food Business News, Jul 15»
Cellulose Ether Market - A Global Scenario
Due to a variety of important properties like organic and water solubility, pH stability, surface activity, water retention, binding, emulsification, thermal gelation ... «Digital Journal, Jun 15»
Pace picks up for pea protein power
She added peas' functional benefits include water-binding, gelation and emulsification. Top 10 claims for pea protein. Christopher Shanahan ... «Food Business News, Jun 15»
A bundled attraction
“We envisage broadening this concept to functional materials, dual-responsive materials and even a magneto-induced gelation system. Also ... «Nanowerk, Jun 15»
Measuring Resistance with DC Methods
Frequency independent resistivity is proportional to the change in mechanical viscosity, prior to gelation, and proportional to the change in ... «Azom.com, Jun 15»
New, Automated Cure Tracking Tool from Hexion Heightens …
Variables monitored include resin flow, temperature profile over up to twenty zones, extent of mould-filling, gelation, vacuum level, and degree ... «Business Wire, Jun 15»
Whey protein fluid gel backed for foam stabilisation and aeration
Study details. The team prepared a variety of test systems via heat induced gelation within the turbulent flow field of a pin stirrer at pH 5 and 8. «FoodNavigator.com, Jun 15»
3-D Printer Turns Graphene into Electric Ink
Their ink contained water, graphene oxide flakes, silica filler particles, and a gelation agent, such as ammonium carbonate. By printing the ink ... «Scientific American, May 15»
Click Chemistry Gels, Forms Cell-Coddling Ooze
"The click alginate hydrogel can be modified after gelation to display cell adhesion peptides for 2D cell culture using thiol-ene chemistry," the ... «Genetic Engineering & Biotechnology News, May 15»
New fluid gels delay release of drugs to benefit young children, others
... of Huddersfield researchers - using a procedure known as "shear force" during the gelation process - have developed fluid gels that can be ... «News-Medical.net, Apr 15»
