10 ENGLISH BOOKS RELATING TO «GLUCOSIDAL»
Discover the use of
glucosidal in the following bibliographical selection. Books relating to
glucosidal and brief extracts from same to provide context of its use in English literature.
1
Plant analysis: qualitative and quantitative
The determination of the glucosidal or non-glucosidal nature of a tannin is
sometimes a matter of considerable difficulty, because, on the one hand, it is not
always easily separated from any glucose with which it may be contaminated,
and, ...
2
Plant analysis: qualitative and quantitative, tr. by H. G. ...
The determination of the glucosidal or non-glucosidal nature of a tannin is
sometimes a matter of considerable difficulty, because, on the one hand, it is not
always easily separated from any glucose with which it may be contaminated,
and, ...
Jean Georges N. Dragendorff, 1884
3
Commercial Organic Analysis: Being a Treatise on the ...
A considerable number of neutral and non-glucosidal bitter substances receive
applications in medicine and as flavouring agents, &c. In many instances their
chemistry has been very incompletely studied, while their feeble affinities render
...
4
American Druggist and Pharmaceutical Record
"The Cereus grandiflorus contains some waxy and fatty bodies, several acid,
slightly acrid, glucosidal resinous bodies, which are fairly soluble in water, and
also an alkaloid, which is present in very small quantities only. There is a lot of ...
The HgCl¢ method difierentiates only between HCN in glucosidal (e. g.,
amygdalin) and non-glucosidal (loose) combination (a. g., BzH.HCN), but not
between the latter and free HCN. However, the AgNO| method might do so, since
it does not ...
6
The Anthocyanin Pigments of Plants
In this form it has been isolated from fruits of the Bilberry (Heise, 193), from
flowers of Althaea, Pelargonium (Grafe, 212, 237), and from all the plants
investigated by Willstatter, who found the non-glucosidal pigment only in certain
varieties of ...
7
The Anthocyanin Pigments of Plants
In this form it has been isolated from fruits of the Bilberry (Heise, 193), from
flowers of Althaea, Pelai'goniam (Grafe, 212, 237), and from all the plants
investigated by Willst'atter, who found the non-glucosidal pigment only in certain
varieties of ...
Muriel Wheldale Onslow, 2014
8
Practical Plant Biochemistry
Moreover, it seems probable that if the yellow pigments acted upon are in the
glucosidal state, and if the reduction takes place in the cold, allocyanin (the
glucoside of allocyanidin) is formed and the product is not extracted from solution
by ...
9
Practical plant biochemistry
Moreover, it seems probable that if the yellow pigments acted upon are in the
glucosidal state, and if the reduction takes place in the cold, allocyanin (the
glucoside of allocyanidin) is formed and the product is not extracted from solution
by ...
Muriel Wheldale Onslow (Hon.), 1920
10
Plant-Based Remediation Processes
Table 3.1 Salicylic acid (free and glucosidal) contents in leaves of Salix viminalis
L. cv. “Cannabina” cultivated hydroponically in Knop's medium containing Cu2+
and Ni2+ soluble salts (Drzewiecka et al. 2012; Gasecka et al. 2012) Metal ...
Dharmendra Kumar Gupta, 2013
