10 ENGLISH BOOKS RELATING TO «GLUTAMINIC ACID»
Discover the use of
glutaminic acid in the following bibliographical selection. Books relating to
glutaminic acid and brief extracts from same to provide context of its use in English literature.
During this time a series of quantitative determinations of glutaminic acid have
been made in a large number of carefully purified preparations of vegetable
proteins and in some animal proteins. The results of this work have been
published in ...
2
Year Book - Carnegie Institution of Washington
During this time a series of quantitative determinations of glutaminic acid have
been made in a large number of carefully purified preparations of vegetable
proteins and in some animal proteins. The results of this work have been
published in ...
Carnegie Institution of Washington, 1907
the title ' ' The chemistry of the protein bodies of the wheat kernel ; Part I, The
protein soluble in alcohol and its glutaminic acid content." The results were
summarized as follows : ' ' In conclusion we here bring together the results of
these ...
4
Victor von Richter's Organic chemistry: or, Chemistry of the ...
OXYGLUTARIC ACID GROUP. a Oxyglutaric Acid, CH,^'0^^0'11 (A. 208, 66, and
B. 15,1157), is obtained by the action of nitrous acid upon glutaminic acid ; it
occurs in molasses. It crystallizes with difficulty, and melts at 72°. Heated with ...
Victor von Richter, Richard Anschütz, Edgar Fahs Smith, 1900
5
Chemistry by the aliphatic series
OXYGLUTARIC ACID GROUP. a Oxyglutaric Acid, C H,<£" (°"^ ^°tH (A. 208, 66,
and B. 15,1157), is obtained by the action of nitrous acid upon glutaminic acid ; it
occurs in molasses. It crystallizes with difficulty, and melts at 720. Heated with ...
Victor von Richter, Richard Anschütz, 1911
6
The Biochemical Journal
from glutaminic acid in aqueous solutions and even in solutions containing
appreciable percentages of the mineral acids, as well as when solutions
presumably containing a hydrolysed salt of glutaminic acid are heated. There are
therefore ...
7
American journal of physiology
glutaminic acid yielded by any protein, until it has been controlled by the ester
method. There are some proteins from which, as has already been pointed out in
papers from this laboratory, the glutaminic acid can be obtained only with great ...
American Physiological Society (1887- ), 1910
8
Construction and Operation of a Two-circuit Radio Receiving ...
5. GROUP V.—NITROGENOUS NONSUGARS. (a) BETAINE AND GLUTAMINIC
ACID FROM WASTE WATER AND MOLASSBS. Fr. 344954. Stiepel, C. App. July
19, 1904; Pat. September 23, 1904; Pub. November 18, 1904. Ger. 157173.
9
Circular of the Bureau of Standards
(a) BETAINE AND GLUTAMINIC ACID FROM WASTE WATER AND MOLASSES.
Fr. 344954. Stiepel, C. App. July ig, 1904; Pat. September 23, 1904; Pub.
November 18, 1904. Ger. 157173. Stiepel, C. Pat. March 4, 1904; Pub. December
9 ...
United States. Bureau of Standards, 1922
10
Food Additives Handbook
... O I-AMINOPRO- PANE-1 .3-DICARBOXYLIC ACID O GLUSATE O GLUT ACID
O GLUTAMIC ACID O a-GLUTAMIC ACID O d-GLUTAM- IENSUUR O
GLUTAMINIC ACID O I-GLUTAMINIC ACID O GLUTAMINOL O GLUTATON USE
IN FOOD: ...
