ETYMOLOGY OF THE WORD GNOCCHI
Italian, plural of gnocco lump, probably of Germanic origin; compare Middle High German knoche bone.
10 ENGLISH BOOKS RELATING TO «GNOCCHI»
Discover the use of
gnocchi in the following bibliographical selection. Books relating to
gnocchi and brief extracts from same to provide context of its use in English literature.
1
Italy Al Dente: Pasta, Risotto,
Gnocchi, Polenta, Soup
Italy at Dente keeps the flavors direct and the recipes simple. If you like Italian, this is a cookbook for the kitchen counter. Italy al Dente is Italian food that is "just right.
2
Saveur Cooks Authentic Italian
Saveur Magazine. Gnocchi Verdi (Spinach Gnocchi) Serves 6 This REC1PE calls
for tomato sauce, but spinach gnocchi may also be served with ragu (see page
125), simply tossed with butter and sage, or even served in brodo (see page 76).
3
Food Preparation and Cooking: Cookery units. Student guide
Gnocchi - potato (Gnocchi di Patate - Gnocchi Piedmontaise) Potato gnocchi are
a speciality from Piedmont. Take 500 g (1 Ib) of mashed potato; this can be
creamed or, as in Italy, scooped out of a baked or steamed jacket potato, mix,
while ...
4
My New Orleans: The Cookbook
GNOCCHI WITH JUMBO LUMP CRABMEAT AND TRUFFLE It's very important to
make these dumplings while the potatoes are still hot, so that their heat will cook
the egg yolks slightly; this makes for lighter dumplings because they'll require ...
Gnocchi alla veneziana, which are not Venetian, were made with only rice flour.
They are cited in the seventeenth-century recipe book manuscript of the Bonac-
corsi family of Macerata,109 a century later reported by Nebbia, and, later still, ...
Oretta Zanini De Vita, 2009
6
The Good Housekeeping Cookbook: 1,039 Recipes from America's ...
4. In 5-quart saucepot, heat 4 quarts water to boiling over high heat. Add half of
gnocchi and cook until gnocchi float to surface, 2 to 3 minutes. With slotted spoon
, transfer gnocchi to warm shallow serving bowl. Repeat with remaining gnocchi.
7
Argentina Cooks!: Treasured Recipes from the Nine Regions of ...
NOQUIS DE PAPAS Many cooks in Argentina add eggs to their gnocchi. This
recipe omits the egg because I believe that eggless gnocchi are lighter and
tenderer. Gnocchi are usually served with niiios revuletos but they are also very
good ...
Shirley Lomax Brooks, 2003
8
Secrets of Fat-Free Italian Cooking: Over 130 Low-Fat and ...
Polenta, made from commeal; risotto, made from rice; and gnocchi, made from
potatoes, each present a wide variety of exciting new possibilities. The first of
these pasta alternatives, polenta, is simply a thick mush made from coarsely
ground ...
9
JOC All New Rev. - 1997
Drop the gnocchi into the simmering water and cook until they float, about 2
minutes. They should hold a firm shape and be chewy to the bite. If they turn out
slimy and soft, knead into the dough: 3 tablespoons all-purpose flour Then test
again.
Irma S. Rombauer, Marion Rombauer Becker, 1997
10
The French Laundry Cookbook
2 pounds russet potatoes 1 Va to 1 V2 cups all-purpose flour This recipe yields
more gnocchi than are needed for a single recipe, but their versatility makes them
an ideal item to have on hand. Use them as a garnish or serve them as a meal.
10 NEWS ITEMS WHICH INCLUDE THE TERM «GNOCCHI»
Find out what the national and international press are talking about and how the term
gnocchi is used in the context of the following news items.
First pop-up restaurant experience coming to Warrington this month
The first menu includes culinary creations like confit pork belly, roast Goosnargh duck breast and spiced sweet potato gnocchi. And James told ... «Warrington Guardian, Jul 15»
17 mouthwatering pasta dishes from around Italy
From gnocchi baked in tomato sauce and mozzarella to pappardelle cooked with wild boar ragu, we rounded up 17 authentic pasta dishes from ... «Chron.com, Jul 15»
Rosemarie (Porrini) Guzowski
Over the years Rosemarie treated many to her delicious specialties of gnocchi, kapusta, and cookies. Meems' greatest pleasures included ... «Bristol Press, Jul 15»
Authentic Italian Pop-up food and drink festival returns to London
He makes pasta, gnocchi and ravioli in his East London kitchen just the way his mother and grandmother did in their own small town in the ... «Cult Hub Magazine, Jul 15»
Restaurant review: Bridge Cottage café, Sandsend
It's not all fish; chalked up is ricotta gnocchi with sage butter, Heritage tomatoes and pesto salad and poached pork with pickled summer ... «Yorkshire Post, Jul 15»
A masterclass in northern Italian recipes
A super-simple pork tonnato with gnocchi-style spinach dumplings – malfatti (translated as “badly formed”) – and a meaty potato salad with ... «The Guardian, Jul 15»
Vinotherapy at Naantali Spa in Finland
The Le Soleil does a great grilled Salmon accompanied by potato gnocchi red curry and Asia salad. The spa's bar NAANTALI SPA. The spa's ... «Express.co.uk, Jul 15»
Michelin-starred food at fine Sussex manor house
Lobster in a creamy, coral velouté with cheddar gnocchi and a generous amount of shaved truffle was a rich and luxurious starter, cut through ... «Brighton & Hove Independent, Jul 15»
This is what happened on Celebrity Masterchef as Natalie Lowe left …
Meanwhile, Tom was getting to grips with his roast cauliflower dish served with gnocchi. But things got tense in the kitchen, especially for ... «Epsom Guardian, Jul 15»
Portland chef Jenn Louis brings Italian comfort home with terrific …
At North Portland's Lincoln restaurant, chef Jenn Louis works on a batch of handmade gnocchi. The recipes she developed at the restaurant ... «OregonLive.com, Jul 15»
