10 ENGLISH BOOKS RELATING TO «HARD-SHELL CLAM»
Discover the use of
hard-shell clam in the following bibliographical selection. Books relating to
hard-shell clam and brief extracts from same to provide context of its use in English literature.
1
The Encyclopedia of Healing Foods
From mid-California southward along the California coast,a delicious hard-shell
clam called the pismo (Tivela stultorum) is now protected by law from excessive
harvesting. One of the largest of the California clams, the pismo can grow up to 7
...
Michael T. Murray, Joseph E. Pizzorno, 2005
2
The Oxford Companion to American Food and Drink
Five species of clams make in 1873. up the bulk of the U.S. commercial harvest:
surf clam (Spisula solidissima), ocean quahog (Arctica islandica), hard-shell clam
(Mercenaria mercenaria), soft-shell clam (Mya arenaria), and Manila clam ...
3
Biology of the
Hard Clam
Res., 8'. 345-354. Richardson, C.A. and Walker, R, 1991. The age structure of a
population of the hard-shell clam, Mercenaria mercenaria from Southampton
Water, England, derived form acetate peel replicas of shell sections. ICES J. Mar.
J.N. Kraeuter, M. Castagna, 2001
4
JOC All New Rev. - 1997
Slit the Hard-shell clam Geoduck skin of the “neck,” or siphon, and pull off the
tough neck skin. Best cooking techniques: Steaming, deep-frying, in soups and
chowders, cut up if large. Substitute: Mussels. When is it done? If steamed, when
the ...
Irma S. Rombauer, Marion Rombauer Becker, 1997
5
The Culinarian: A Kitchen Desk Reference
PISMO: Thick hard—shell clam of the Pacific coast. OUAHOG: Edible clam with a
large, thick, hard shell, often three or more inches in diameter, of the Atlantic
coast. RAZOR: Long, narrow, razor—shaped soft—shell clam of the Pacific coast.
6
Speaking of Animals: A Dictionary of Animal Metaphors
... or quahog (WNNCD: 1796); the hard-shell clam (WNNCD: 1799); the soft-shell
crab, i.e., one that has recently shed its shell (WNNCD: 1805); and the hard-shell
crab (WNNCD: 1902). The first metaphorical use of these modifiers, however, ...
Robert Allen Palmatier, 1995
7
The Oxford Encyclopedia of Food and Drink in America
Native Americans used the hard-shell clam, also known as a quahog, as a
source of food and medium of exchange and for sealing friendships. The purple
part of the shell, along with the white part of periwinkle shells, were fashioned
into ...
Andrew Smith, Bruce Kraig, 2013
8
Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine
Now that's a hard-shell clam! Northwest hard-shell clams include Manila and
native littlenecks, cockles, butter clams, horse clams, and bent-nosed (Macoma)
clams, to name a few. Hard-shell clams sport a relatively tough armor of calcium ...
9
The Visual Food Encyclopedia
The ocean quahog can be over 5 inches wide, and the hard-shell clam or
littleneck (Mercenaria mercenaria) can be almost 6 inches wide. The soft-shell
clamor long-neck(Mya arenaria) can also be over 5 inches wide but usually
measures ...
QA International Collectif
The hard-shell clam: also known as northern quahog (pronounced ko'-hog) and
has other names depending on its size. In general, the smaller the clam, the more
you pay per pound. Quahog clams: the largest size. The meat is tough, but they ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «HARD-SHELL CLAM»
Find out what the national and international press are talking about and how the term
hard-shell clam is used in the context of the following news items.
Summer hideaways: Best US seaside escapes
At low-key Sayle's seafood market you can sit for scallops and quohaug (local hard-shell clam) chowder or have your 3.5-pound lobster of ... «CNN, Jun 15»
Jane Says: Don't Forget About Clams, the Other Sustainable Shellfish
Atlantic Hard-Shell Clam (Mercenaria mercenaria) This clam, which is also known as a quahog (pronounced KO-hog, and more about that in a ... «TakePart, Jan 15»
Quahogger's Jamboree in Warwick to celebrate local shellfishing
Known almost everywhere but Rhode Island as a hard-shell clam, the quahog is the backbone of the state's shellfishing industry — an industry ... «The Providence Journal, Jun 14»
Pet Health Ingredients for Dietary Supplements
Alley-Zarkades says that her company is looking at quahog—hard-shell clam— as a new source. “The amount of hyaluronic acid in quahog is ... «Nutritional Outlook, Oct 13»
Limbaugh names Obama's Syria plan “Operation: Shuck & Jive” An …
How to Shuck a Hard-Shell Clam. PlayClick to Play. How to Shuck an Oyster. PlayClick to Play. How to Shuck a Clam. PlayClick to Play. «Salon, Sep 13»
Dinner With Seamus Heaney: A Remembrance
A cherrystone clam is a hard-shell clam, with a thick, tough shell, and these were heart-shaped, with concentric growth lines, like those on a ... «The New Republic, Aug 13»
The Recipe For Immortality
The hard-shell clam Arctica islandica can live more than 400 years (judging from annual shell rings) in nearly freezing water, where rates of ... «Discover Magazine, Oct 12»
Freeport fights green crab invasion
They'd also like to reintroduce mussels and scallops to the area, and maybe bring in quahogs, a hard-shell clam more common from ... «Press Herald, May 12»
Summer Among the Trees
Jan enjoys painting seascapes, quahaugging (the venerable New England tradition of hard-shell clam digging), and taking classes at the ... «Martha's Vineyard Magazine, Jul 11»
A Clam Institution Worth Its Weight in Bellies
The menu includes HoJo-style hard-shell clam strips, oysters, smelt, soft-shell crab, and tiny bay scallops. But like almost everyone else, I'm ... «The Atlantic, Aug 10»
