10 ENGLISH BOOKS RELATING TO «KROMESKIES»
Discover the use of
kromeskies in the following bibliographical selection. Books relating to
kromeskies and brief extracts from same to provide context of its use in English literature.
1
Cooking for Profit: A New American Cookbook
760— Kromeskies a la Russe. Kromeskies are a kind of meat fritter or fish or
oyster fritter; for kromeskies can be made of anything that will make croquettes.
Mince some veal, lamb or chicken very fine; season with spiced salt, or salt,
pepper ...
2
The new Larousse gastronomique: the encyclopedia of food, ...
Finish in the usual manner. Kromeskies. cromesquis - Kromeskies are generally
made of the same ingredients as Croquettes (see above), and can also be made
of mince, puree, forcemeat and all kinds of left-overs of meat, fish or vegetables.
Prosper Montagné, Charlotte Snyder Turgeon, 1977
SHAD ROE KROMESKIES Parboil a shad roe, drain, cool, skin, and cut into small
pieces. Season with salt and pepper, wrap a thin slice of bacon around each
piece, and fasten with a toothpick. Fry SHAD ROE À LA MARYLAND PANNED ...
4
One Hundred & One Ways of Serving Oysters
Serve on a folded napkin, one skewer to each person. m KROMESKIES HI
PARBOIL two dozen oysters and chop fine; return to the saucepan with four
tablespoonfuls of cream, a half-dozen mushrooms chopped fine, the breast of a
boiled ...
5
The English Breakfast: The Biography of a National Meal, ...
FEBRUARY 5TH, SUNDAY. 16. Kromeskies. 16. Sweetbreads. 16. Fish puddings
. 17. Potato patties. 14. Stewed rhubarb. FEBRUARY 6TH,MONDAY. 18. Shrimp
omelette. 27. Kidneys à la maitred'hôtel. 18. Liver and bacon inpaper cases. 27.
ON THE MANNER OF PREPARING CROQUETTES, CUTLETS, KROMESKIES,
RISSOLES, AND CIGARETTES. Although these ever-popular dishes are all or
may all be prepared from one mixture, there is a difference in the manner of using
it ...
7
Mrs. A. B. Marshall's Larger Cookery Book of Extra Recipes
Kromeskies a la Nemour Kromeskies d la Nemour Take the marrow from a large
beef bone, blanch it and cut it up in little square pieces, then cut up similarly
about the same amount of nicely cooked meat, such as chicken or any other
poultry, ...
8
The Cookery Book of Lady Clark of Tillypronie
Chicken Kromeskies. For Kromeskies use white meat of chicken, or any of the
following : sweetbread, tongue, ham, mushrooms, whatever you have best and
well flavoured, previously cooked and cold. Kromeskies are greasy if wrapped in
...
Lady Charlotte Coltman Clark, Lady Clark (Charlotte Coltman), Catherine Frances Frere, 1909
9
The Education Gazette of the Province of the Cape of Good Hope
... jelly hare (roast) haricot mutton haricot oxtail jardiniere hash head and trotters
heart hot dog Irish stew joint of meat i'ugged hare and jelly :idney kidneys sautf
kromeskies of chicken kromeskies of tongue and veal lamb lamb cutlet milanaisc
...
Pineapple Fritters Ham Kromeskies BATTER: 2 oz. plain flour; pinch of salt; 2
level teasp. castor sugar; 1 egg {separated); 1 oz. melted butler {cooled); just
under \ pint milk 16-oz. can pineapple rings {drained); fat or oil for deep frying;
castor ...
