10 ENGLISH BOOKS RELATING TO «LOAMINESS»
Discover the use of
loaminess in the following bibliographical selection. Books relating to
loaminess and brief extracts from same to provide context of its use in English literature.
This grades to yellowish-brown, slightly loamy sand which, at a depth of 8 or 10
inches, grades to brownish-yellow sand with little loaminess. . The lower part of
the subsoil is porous yellow sand which continues well below a depth of 3 feet.
United States. Bureau of Soils, United States. Bureau of Plant Industry, United States. Bureau of Plant Industry, Soils, and Agricultural Engineering, 1928
2
History of Soybeans and Soyfoods in Japan, and in Japanese ...
The wonderful natural loaminess of the soil in the newer regions further north–for
instance, at Shwangchengpu, where it is said that no manure is or ever has been
used by the farmers in the 40 years since the land has been cultivated–this ...
William Shurtleff, Akiko Aoyagi, 2014
3
History of Soybeans and Soyfoods in Korea, and in Korean ...
The wonderful natural loaminess of the soil in the newer regions further north–for
instance, at Shwangchengpu, where it is said that no manure is or ever has been
used by the farmers in the 40 years since the land has been cultivated–this ...
William Shurtleff, Akiko Aoyagi, 2014
4
How to Shovel Manure: And Other Life Lessons for the Country ...
Automatically.the spacing, the depth, the loaminess or non-loaminess of the soil,
and the proper sequence of. *Garden rubbers: Either those old red rubber boots
you wore years ago in high school or cut-off irrigating boots that developed leaks
...
5
History of Soybeans and Soyfoods in China and Taiwan, and in ...
Thus, the soil in South-west Manchuria, where agriculture has been carried on for
400 years, has been bereft of all vegetable and organic matter and no longer
bears harvests. The wonderful natural loaminess of the soil in the newer regions
...
William Shurtleff, H.T. Huang, Akiko Aoyagi, 2014
6
Field operations of the Bureau of Soils
In the poorly drained group of soils there is a striking difference in the degree of
loaminess. East of Tiger Ridge, which extends south and a little west from the
south bluff of St. Johns River near Gilmore to a point about 1£ miles northwest of
...
Milton Whitney, United States. Bureau of Soils, 1926
7
Soil survey Isabella County, Michigan
This grades to yellowish-brown, slightly loamy sand which, at a depth of 8 or 10
inches, grades to brownish-yellow sand with little loaminess. The lower part of
the subsoil is porous yellow sand which continues well below a depth of 3 feet.
F. W. Trull, United States. Bureau of Chemistry and Soils, Michigan State College. Agricultural Experiment Station, 1928
8
Field Operations of the Bureau of Soils
Both of these soils are dis- I tinguished by their loaminess and dark-brown to
black or anic hardan layers at depths ranging from 12 to 36 inches. Anot or poorly
drained soil with less loaminess than the Bladen is the Portsmouth, the surface
soil ...
9
Stain the Water Clear: A Collection of Rural Pen and Yankee ...
A few potato farms remain to testify of what was once life-giving farmland—the
topsoil beneath the pavement and concrete is unsurpassed in its loaminess. A
few unpolluted spots in the bay remain to testify of the once-thriving clamming
and ...
... or orterde. horizon : the difference between the Kalkaska soils and the Grayling
and Rubicon soils likewise lies mainly in the darker shade of color and greater
loaminess of the brown layer of the former and also the greater accumulation of ...
2 NEWS ITEMS WHICH INCLUDE THE TERM «LOAMINESS»
Find out what the national and international press are talking about and how the term
loaminess is used in the context of the following news items.
"From the Ground Up"
That's how I recall the moment, almost as if I had extra senses that got turned on, being able to smell and feel soil, and the cushiony, loaminess ... «Chicago Tonight | WTTW, Jul 13»
Exploring Terroir and Balance in Santa Barbara County
... moderately priced California Cabernets of the 1960s and 1970s, with good acidity, poise and a sense of that loaminess on the nose and on ... «Huffington Post, Apr 13»
