10 ENGLISH BOOKS RELATING TO «LOLLO ROSSO»
Discover the use of lollo rosso
in the following bibliographical selection. Books relating to lollo rosso
and brief extracts from same to provide context of its use in English literature.
Phenolics in Food and Nutraceuticals
The outer and inner leaves of Lollo Rosso red lettuce contain 911 and 450 mg of
quercetin/kg of fresh weight, respectively (Crozier et al., 1997); its red tissues
TABLE 4.21 Total Content of Flavonoids in Whole Lettucea Variety Round Green
Fereidoon Shahidi, Marian Naczk, 2003
What's Cooking in the Okavango Delta?
Serves 8 Ingredients: For the salad: 1 English cucumber, sliced thin 1 tomato, cut
into wedges 1 red onion, sliced into thin rings 1 yellow pepper, sliced thin 1 red
pepper, sliced thin 1 head lollo rosso lettuce, shredded 200 g/7.05 oz. /0.24 lb.
Horticultural Reviews, Horticultural Reviews
(2010) on red leaf lettuce (Lollo Rosso) principally corroborated the assumptions
of Krizek et al. (1998). In these studies, more severe growth reductions and
higher flavonoid contents were found when Lollo Rosso plants were grown under
Decontamination of Fresh and Minimally Processed Produce
Regarding aroma, no effect has been detected in Lollo Rosso lettuce ... et al.,
2008) and the shelf life extension, from the sensory point of view, of MP zucchini
squash (Erkan etal., 2001) and MP Lollo Rosso lettuce (Allende and Artés, 2003b
Vicente M. Gomez-Lopez, 2012
Handbook of Plant Food Phytochemicals: Sources, Stability ...
Similarly, cyanidin glycosides declined after shredding and 48 h storage at 22 °C
in the red 'Lollo Rosso' and 'Red Oak' lettuce leaves (DuPont et al., 2000).
However anthocyanins can also increase during minimal processing as the
tissue is ...
Brijesh K. Tiwari, Nigel P. Brunton, Charles Brennan, 2013
Giardia as a Foodborne Pathogen
All other samples negative Chinese cabbage: 2/6 (33 %) Lollo rosso lettuce: 3/4 (
75 %) Romaine lettuce: 5/9 (56 %) Mangetout: 1/10 (10 %) Other samples
negative Studies included in table use methods based on principles adopted by
Plant Secondary Metabolites: Occurrence, Structure and Role ...
The red-leaved lettuce Lollo Rosso contains the anthocyanin cyanidin-3-O-(6-
malonyl)glucoside and several flavonols, including the major component
quercetin-3-O-(6-malonyl)glucoside, and the hydroxycinnamate derivatives
Alan Crozier, Mike N. Clifford, Hiroshi Ashihara, 2008
Microorganisms in Foods 6: Microbial Ecology of Food Commodities
Of these five samples, two were “wild rocket” salads, one four-leaf salad, and one
organic salad (little gem, lollo rosso, rocket, and mizuna), all from the same
grower in Italy. The other salad was a four-leaf salad from a grower in Spain, and
International Commission on Microbiological Specifications for Foods (ICMSF), 2006
Modified Atmosphere and Active Packaging Technologies
(2003) investigated the effect of MA (3% O2 and 2%–5% CO2) in conjunction
with two types of films (low and high permeability) to assess the quality of mixed
lettuce (mixture of endive, curled endive, radicchio lettuce, lollo rosso and lollo ...
Ioannis Arvanitoyannis, 2012
Cryptosporidium as a Foodborne Pathogen
... samples collected from vegetable farms from 5 different regions close to
Tehran 19 samples comprising Chinese cabbage, lollo rosso lettuce, romaine
lettuce 163 samples comprising: Peking cabbages, leeks, white cabbages, red
10 NEWS ITEMS WHICH INCLUDE THE TERM «LOLLO ROSSO»
Find out what the national and international press are talking about and how the term lollo rosso
is used in the context of the following news items.
Philips introduces new GreenPower LED toplight range
... crops (compact heads and no tip burn) compared to HPS. Red coloration of Oak leaf and Lollo Rosso was also greatly improved using LEDs. «FreshPlaza, Jul 15»
Contract farming provides stability for open field lettuce sales
... including: cabbage lettuce, green and red oak leaf lettuce, lollo rosso, lollo bionda, romaine lettuce and the Salavona types, including Frisée, ... «FreshPlaza, Jul 15»
100% British lettuce turns heads
And while it may look rather like the well-known Italian lollo rosso, its taste is considered far superior by many: the flavour is sweet and mild, the ... «FreshPlaza, Jun 15»
Sainsbury's introduce new 100 per cent British Lettuce variety says …
And while it may look rather like the well-known Italian lollo rosso, its taste is (in my opinion) far superior: the flavour is sweet and mild, the ... «Daily Mail, Jun 15»
Salad greens made simpler
LOLLO ROSSO Native to Italy, this red loose leaf-type lettuce has a bold, slightly bitter and nutty flavour. This compact rosette of violet ... «Times of India, Jun 15»
In love with lettuce
Some are speckled with red – one is named freckles; some varieties, such as Lollo Rosso, are darkly deep burgundy. Some have deeply ruffled ... «Illinois Times, May 15»
Ibiza the party island? So how come I suddenly find myself on a …
I wander around the grounds of Cas Gasi with Margaret, pick strawberries, and admire the beds of spinach and lollo rosso. Margaret tells me all ... «Daily Mail, May 15»
Handy culinary uses of lemon you must know
The most basic use of a tangy lemon is over salad dressings. It tastes great squeezed over rocket, lollo rosso or lettuce leaves with a dash of ... «The New Age Online, May 15»
Can McDonald's be saved by salad?
Nutrient-laden baby kale, roasted pumpkin seeds, lollo rosso lettuce and olive-infused couscous are some of the rather unexpected ingredients ... «Toronto Star, May 15»
Hipster chefs get edgy with veg - but it's hard for farmers to keep up
... gooseberries, radicchio, rhubarb and broad beans have slowly gained favour while Iceberg lettuce, lollo rosso, white cabbage and now (dare ... «Telegraph.co.uk, May 15»