ETYMOLOGY OF THE WORD MARINADE
From French, from Spanish marinada, from marinar to pickle in brine, marinate.
CONJUGATION OF THE VERB TO MARINADE
PRESENT
Present
I marinade
you marinade
he/she/it marinades
we marinade
you marinade
they marinade
Present continuous
I am marinading
you are marinading
he/she/it is marinading
we are marinading
you are marinading
they are marinading
Present perfect
I have marinaded
you have marinaded
he/she/it has marinaded
we have marinaded
you have marinaded
they have marinaded
Present perfect continuous
I have been marinading
you have been marinading
he/she/it has been marinading
we have been marinading
you have been marinading
they have been marinading
Present tense is used to refer to circumstances that exist at the present time or over a period that includes the present time. The
present perfect refers to past events, although it can be considered to denote primarily the resulting present situation rather than the events themselves.
PAST
Past
I marinaded
you marinaded
he/she/it marinaded
we marinaded
you marinaded
they marinaded
Past continuous
I was marinading
you were marinading
he/she/it was marinading
we were marinading
you were marinading
they were marinading
Past perfect
I had marinaded
you had marinaded
he/she/it had marinaded
we had marinaded
you had marinaded
they had marinaded
Past perfect continuous
I had been marinading
you had been marinading
he/she/it had been marinading
we had been marinading
you had been marinading
they had been marinading
Past tense forms express circumstances existing at some time in the past,
FUTURE
Future
I will marinade
you will marinade
he/she/it will marinade
we will marinade
you will marinade
they will marinade
Future continuous
I will be marinading
you will be marinading
he/she/it will be marinading
we will be marinading
you will be marinading
they will be marinading
Future perfect
I will have marinaded
you will have marinaded
he/she/it will have marinaded
we will have marinaded
you will have marinaded
they will have marinaded
Future perfect continuous
I will have been marinading
you will have been marinading
he/she/it will have been marinading
we will have been marinading
you will have been marinading
they will have been marinading
The
future is used to express circumstances that will occur at a later time.
CONDITIONAL
Conditional
I would marinade
you would marinade
he/she/it would marinade
we would marinade
you would marinade
they would marinade
Conditional continuous
I would be marinading
you would be marinading
he/she/it would be marinading
we would be marinading
you would be marinading
they would be marinading
Conditional perfect
I would have marinade
you would have marinade
he/she/it would have marinade
we would have marinade
you would have marinade
they would have marinade
Conditional perfect continuous
I would have been marinading
you would have been marinading
he/she/it would have been marinading
we would have been marinading
you would have been marinading
they would have been marinading
Conditional or "future-in-the-past" tense refers to hypothetical or possible actions.
IMPERATIVE
Imperative
you marinade
we let´s marinade
you marinade
The
imperative is used to form commands or requests.
NONFINITE VERB FORMS
Past participle
marinaded
Present Participle
marinading
Infinitive shows the action beyond temporal perspective. The
present participle or gerund shows the action during the session. The
past participle shows the action after completion.
10 ENGLISH BOOKS RELATING TO «MARINADE»
Discover the use of
marinade in the following bibliographical selection. Books relating to
marinade and brief extracts from same to provide context of its use in English literature.
1
JOC All New Rev. - 1997
ABOUT MARINADES A marinade is a seasoned liquid used to flavor meat,
poultry, fish, or vegetables before cooking. While marinades may be cooked or
uncooked, almost all contain some type of acidic ingredient, such as wine,
vinegar, ...
Irma S. Rombauer, Marion Rombauer Becker, 1997
2
Weight Watchers New Complete Cookbook
Basic Marinade This piquant red-wine based marinade is just right for flavoring
and tenderizing beef, lamb, or pork. Cool the marinade and then add the meat;
marinate in the refrigerator several hours or overnight. Makes 4 servings 1 onion,
...
3
Traditional South African Cooking
Serves 4 1.5 kg pork spareribs, washed and trimmed MARINADE 125 ml soy
sauce 25 ml honey 15 ml sherry 1 clove garlic, crushed Place the spareribs in a
shallow baking dish. Combine the ingredients for the marinade and pour over the
...
Magdaleen Van Wyk, Pat Barton, 2007
4
Paul Kirks Championship Barbecue: Bbq Your Way to Greatness ...
Bbq Your Way to Greatness with 575 Lip-Smackin Recipes from the Baron of
Barbecue Paul Kirk. Marinades, Mops, Sops, and Bastes Italian Dressing
Marinade Spicy Italian Marinade Clear French Dressing and Marinade Chef
Paul's Saffron ...
Never underestimate the power of a marinade. These aromatic tenderizing
liquids are easily abused. Every marinade contains varied amounts of
seasonings, sometimes oil, and always an acid, ) so any marinade container
should be of ...
Irma S. Rombauer, Marion Rombauer Becker, 1975
6
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own ...
86 Whatever you use to marinate, the food should be covered by the marinade
and left in the refrigerator while it is marinating. If the meat isn't completely
covered by the marinade, be sure to turn it over every 30 minutes or so. Never
reuse the ...
7
Kingsford Complete Grilling Cookbook
Oil from marinade dripping onto coals will ignite and irritate the grill cook trying to
keep flare-ups at bay. To keep flare-ups to a minimum, keep the amount of oil in
marinades to a minimum, as well. Some oil is needed to lubricate the meat so it ...
8
The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes ...
Orange and Tea-Marinated Turkey Serves 8 Turkey just loves to be marinated,
and this gingery orange and tea marinade makes for a moist and juicy bird. Make
sure to marinate the turkey for at least 6 hours and preferably overnight.
9
The Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, ...
Avoid aluminum containers because the acid in your marinade will react with this
metal and begin to corrode it, causing off flavors in the food. Also, always
refrigerate foods while they marinate, and keep in mind that the larger the food,
the ...
10
America's Favorite Fish Recipes: More Than 180 Mouthwatering ...
Set marinade aside to cool completely. Reserve '/2 cup marinade. Cover with
plastic wrap. Chill. Arrange fillets in single layer in 1 1 x 7-inch baking dish. Pour
remaining marinade over fillets. Cover with plastic wrap. Chill 2 hours, turning
fillets ...
Dick Sternberg, Peggy Ramette, 1992
10 NEWS ITEMS WHICH INCLUDE THE TERM «MARINADE»
Find out what the national and international press are talking about and how the term
marinade is used in the context of the following news items.
Quick Cooking w/ Karin Calloway: Balsamic Beef Marinade | WJBF-TV
This week's Balsamic Beef Marinade is my go-to marinade and it only takes a few minutes and some pantry staples to prepare. I'm going to use ... «WJBF-TV, Jul 15»
Chicago cooking schools roundup: Call for entries - Chicago Tribune
Mike Chapter shows participants a charred red pepper that will be part of a marinade during a cooking class at the Wooden Spoon on Friday, ... «Chicago Tribune, Jul 15»
Recipe: red onion & cucumber salad | Live in the D - Home
Zest and Juice lime in there as well, also throwing in the half of lime for extra zesti-ness. Let meat marinade in fridge for about 4 hours if possible…it can be used ... «WDIV Detroit, Jul 15»
Boytjie Braai Sauce™ — The Dieline - Branding & Packaging
For flavorful, bold barbecue sauces, look no further — Boytjie Braai Sauce™ has all the bases covered, from a tangy lemon and herb marinade ... «The Dieline, Jul 15»
Olive bar is a fast stop for dinner | The Charlotte Observer
... them: Sweet pappadew peppers and my favorite, Drunken Tomatoes – cherry tomatoes and onions in a marinade of vinegar and red wine. «Charlotte Observer, Jul 15»
Avoid Olive Oil In Your Wok (and Other Wok Cooking Tips) - Lifehacker
Usually, marinades work overnight or over the course of hours, but for a stir-fry marinade, five minutes is all it takes to coat and flavor the ... «Lifehacker, Jul 15»
For crazy weeknights, dinner in a bag that isn't takeout - The Gazette
Add the chicken, onion and potatoes, seal the bag and gently turn over several times to evenly coat the contents with the marinade. Refrigerate ... «Colorado Springs Gazette, Jul 15»
Adding nectarines to beef gives stir fry amazing sweetness
The first thing we need to do is make our marinade for the beef. We start with sugar, pepper and cornstarch. This is the secret to a good ... «Hanford Sentinel, Jul 15»
The salty, rich flavor of jeotgal, now home cook-friendly - The …
Start to finish: 2 1/2 hours (30 minutes active). Servings: 4. 12 medium oysters (such as Bluepoint). 2 teaspoons kosher salt. For the marinade:. «Washington Post, Jul 15»
Flank steak tastes great off the grill - The Salinas Californian
To get dinner on the table fast, toss the steak in with the marinade in the morning so it will be ready to cook when you get home from work. «The Salinas Californian, Jul 15»
