10 ENGLISH BOOKS RELATING TO «MONOGLYCERIDE»
Discover the use of
monoglyceride in the following bibliographical selection. Books relating to
monoglyceride and brief extracts from same to provide context of its use in English literature.
1
Functional Additives for Bakery Foods
In technical specifications, manufacturers usually give the monoglyceride content
of their product as percent a-mono- glyceride. The routine analytical method for
monoglyceride (AACC 1983, Method 58-45) detects only the 1-isomer; ...
2
Reactions And Synthesis In Surfactant Systems
10 Reaction pathway to fatty acid monoglyceride sulfates. ecule, three molecules
of monoglyceride disulfuric acid half-esters are obtained. According to Colgate,
the sulfuric acid half-ester function in the /3-position with the fatty acid ester ...
3
Food Emulsifiers and Their Applications
The important characteristics are melting point and monoglyceride content.
Commercially available products vary from 40% to 95% monoglyceride content.
Two crystalline forms are generally present: alpha and beta. The alpha form is
the ...
Gerard L. Hasenhuettl, Richard W Hartel, 2008
4
Edible Fats and Oils Processing: Basic Principles and Modern ...
Fig. 3. Evaluation of emulsion stability. On the left, separated emulsion made with
0.2% unsaturated distilled monoglyceride, iodine value 80. On the right, stable
emulsion made with 0.5%. There are three factors that result in higher viscosity in
...
5
Fats in Food Technology
7.5.2 Monoglyceride derivatives There are four main derivatives of the
monoglyceride family of emulsifiers: ACETEM, LACTEM, DATEM, and CITREM.
These arise out of the principle that the free hydroxyl groups on the
monoglycerides can be ...
6
Nonionic Surfactants: Organic Chemistry
Monoglyceride sulfates (Fig. 2) are anionic surfactants that, in terms of their
organic backbone, can be obtained exclusively on the basis of oleochemical raw
materials. A large variety of processes are available for the preparation of ...
7
Fats and Oils: Formulating and Processing for Applications, ...
pH control: An emulsifier pH of <5 is necessary to maintain color stability in
storage.27 Problem: Low α-Monoglyceride Content Possible Causes and
Corrective Actions 1. Reversible reaction: Esterification is a reversible reaction,
especially in ...
8
Supercritical Fluid Technology in Oil and Lipid Chemistry
No interesterification catalyst should be present during the heating of a
monoglyceride. In cosmetics, diglycerides of high purity (about 90%) are required
. For these purposes, glycerol is removed in a second distillation step to values
between ...
Jerry W. King, Gary R. List, 1996
9
Kirk-Othmer Food and Feed Technology
Emulsifier United Statesa European no. mono- and diglycerides (GRAS)
182.4505 E471 succinyl monoglyceride 172.830 lactylated monoglyceride
172.852 E472 acetylated monoglyceride 172.828 E472 monoglyceride citrate
172.832 E472 ...
10
Physical Properties of Fats, Oils, and Emulsifiers
The amount of monoglyceride added was -3% (a and P) with about an equal
amount of diglyceride. lt was known at the time that lard has a tendency to form
large, coarse, rhombic type P-crystals, which, when sufficient solids were present
to ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «MONOGLYCERIDE»
Find out what the national and international press are talking about and how the term
monoglyceride is used in the context of the following news items.
Sustainable Nutrition appoints new technical director
Monoglyceride producer Sustainable Nutrition has appointed a new technical director to support and further expand its global activities. «All about feed, May 15»
The possible benefits of coconut oil
Lauric acid is digested to the monoglyceride monolaurin and both lauric acid and monolaurin have been shown to have activity against the ... «The Pharmaceutical Journal, Apr 15»
Metabolomic Study Identifies Four Biomarkers Linked to Coronary …
Further, one metabolite — monoglyceride 18:2 — was associated with SNPs that had previously been linked to coronary heart disease, ... «GenomeWeb, Dec 14»
Wendyl wants to know: Quick spuds win snack war game
Emulsifier (palm oil monoglyceride) - People who avoid palm oil will not be happy about this ingredient, however there is a very small amount. «New Zealand Herald, Oct 14»
New Pocky Matcha and New Péjoy Brand
Contains 1 percent or less of: artificial flavors, salt, lecithin, trisodium phosphate, yeast, monoglyceride, leavening (sodium bicarbonate) papain, ... «Candy Industry, Jul 14»
The Chemical Kinetics of Glycerolysis
Early in the batch reaction when FFA and free glycerin are relatively high, the R1 and R2 reactions will dominate; but as monoglyceride ... «Biodiesel Magazine, May 14»
Glycolipids, salts, and wax esters: GOED's Ismail outlines next …
Wax esters, glycolipids and omega-3 salts may offer the most potential for supplements, but monoglyceride forms, liposomal omega-3s, and ... «NutraIngredients-usa.com, Feb 14»
Improving fat digestibility lowers cost price
This results in two fatty acids and one monoglyceride. The next step is the formation of micelles. Micelles are water soluble aggregates of lipid ... «WorldPoultry.net, Dec 13»
New Creon Capsules Contain Highest Lipase Dose Available
The pancreatic enzymes in Creon catalyze the hydrolysis of fats to monoglyceride, glycerol and free fatty acids, proteins into peptides and ... «Monthly Prescribing Reference, May 13»
The Latest McFib: Our Food Is Healthy
... cream, sodium phosphate, Diacetyl Tartaric Acid Ester of Monoglyceride (a synthetic emulsifier commonly derived from soy) sodium stearoyl ... «Huffington Post, Apr 13»
