10 ENGLISH BOOKS RELATING TO «MOSKONFYT»
Discover the use of
moskonfyt in the following bibliographical selection. Books relating to
moskonfyt and brief extracts from same to provide context of its use in English literature.
1
The Overberg: Inland from the Tip of Africa
When the grape market collapsed in the early 1920s, Villiersdorp farmers fell on
hard times and needed to do something with their fruit. Moskonfyt, an incredibly
sweet grape syrup, was the result, and a moskonfyt factory was built in the area.
Moskonfyt is a syrup made from Hanepoort grapes found only in the Cape. It is
one of myfavourite ingredients. Whenever we go into the country, I drive my
Sweetheart crazy by insisting that we stop at everyfarm stall in the hope offinding
a haul ...
3
Journal of the Department of Agriculture
MOSKONFYT. By S. W. VAN XIEKEHK, Government Viticulturist, Elsenburg,
Muldersvlei. THE name '' moskonfyt " is used for a syrup made from pure grape-
juice. The writer did not succeed in finding any historical documents on
moskonfyt, ...
South Africa. Dept. of Agriculture, 1923
4
The Journal of the Department of Agriculture of Victoria
on moskonfyt, but, according to information from old inhabitants, moskonfyt has
been known in South Africa practically as long as the grape-vine itself. It is an old
custom with wine farmers to make a pertain quantity of moskonfyt every year for ...
Victoria. Dept. of Agriculture, 1924
tallizc. Where moskonfyt is boiled in an open pot, it usually has a particularly
pleasant taste, which cannot be obtained when concentrated in a vacuum
apparatus. Sometimes the boilers improve the taste artificially, by specially
flavouring the ...
International Institute of Refrigeration, 1924
6
Traditional South African Cooking
GRAPE. MUST. JAM. (MOSKONFYT). A delicacy from the wine-making areas of
the Cape, this jam was usually served on slices of home-baked bread spread
with dripping or lard. GRAPES. IN. BRANDY. (KAAPSCHE. JONGENS. OR.
Magdaleen Van Wyk, Pat Barton, 2007
7
The Journal of the Department of Victoria
on moskonfyt, but, according to information from old inhabitants, moskonfyt has
been known in South Africa practically as long as the grape-vine itself. It is an old
custom with wine farmers to make a certain quantity of moskonfyt every year for ...
Victoria. Dept. of Agriculture, 1924
8
The Journal of the Department of Agriculture, Victoria
on moskonfyt, but, according to information from old inhabitants, moskonfyt has
been known in South Africa practically as long as the grape-vine itself. It is an old
custom with wine farmers to make, a pertain quantity of moskonfyt every year for ...
Victoria. Dept. of Agriculture, 1924
MOSKONFYT. By S. W. VAN XIEKERK, Government Viticulturist, Elsenburg,
Muldersvlei. THE name “ moskonfyt ” is used for a syrup made from pure
grapejuice. The writer did not succeed in finding any historical documents on
moskonfyt, but ...
10
Monthly Bulletin of Information on Refrigeration
Sometimes the boilers improve the taste artificially, by specially flavouring the
moskonfyt by adding naartje parings, fig leaves, or even spices, such as cloves,
cinnamon, etc. In later years a certain amount of lime is being used to settle the
must ...
6 NEWS ITEMS WHICH INCLUDE THE TERM «MOSKONFYT»
Find out what the national and international press are talking about and how the term
moskonfyt is used in the context of the following news items.
First successful dinner held in aid of Stop Hunger Now SA
A beautifully presented starter featured gratinated Healey's aged cheddar custard, rainbow roots with moskonfyt, macadamia nuts and onion ... «Eat Out, Apr 15»
21 Unique eats worth travelling South Africa for
The yeasty yet sweet loaves, that tear apart easily, are best enjoyed ladened with real butter and 'moskonfyt' - a jam made from grape must. «News24, Jan 15»
Justin Bonello Launches Cooked in the Karoo with Karen Dudley at …
... with anchovy mayonnaise, roasted potatoes and aubergines, beetroot and butternut cooked in pear and moskonfyt, and a medley of greens. «Books LIVE, Oct 14»
Weekend Escape: Paternoster perfect
Desert was rooibos tea ice cream with nectarine, meringue and droplets of moskonfyt. "I love the combination of rooibos tea and fresh ... «Times LIVE, Mar 13»
Simply eat everything
... mushroom “soil”, sour figs, freshly picked rocket and moskonfyt (a Cape grape-must jam, once ubiquitous and now increasingly hard to find). «Mail & Guardian Online, May 11»
Carried Away by the Wind
... hospitable woman with all the traditional delicacies of the Afrikaner heartland, grilled baby lamb, roast springbok, pannekoek and moskonfyt, ... «NPR, Jun 06»
