10 ENGLISH BOOKS RELATING TO «OAKIER»
Discover the use of
oakier in the following bibliographical selection. Books relating to
oakier and brief extracts from same to provide context of its use in English literature.
1
Perfect Pairings: A Master Sommelier's Practical Advice for ...
The oakier, blended styles and the bright, pure, 100 percent varietals can't simply
be interchanged. Oakier versions follow the Chardonnay rules more closely. On
its own (sometimes). Many people find it too intense and won't enjoy it as a ...
2
Hugh Johnson's Pocket Encyclopedia of Wine 2001
St Clement Napa ** •*** (Chard) 96 97 98 99 (Cab) 85 87 90 91 94 95 96 97 98
99 Japanese-owned; turning towards burlier, oakier style in recent vintages of
NAPA Sauv Bl, Cab, Merlot and CARNEROS Chard St Francis Sonoma ** (Chard
) ...
3
Practical Winery/vineyard
The 1990 Sanford became Windisch's model to discuss an oakier version of
Pinot Noir. She picked up on the toastier, charred oak qualities impacting the fruit
flavors. She also perceived dried rose petal aromas. ”Roasted red peppers come
to ...
Oakier. «340, 465 95 Capital >-tock imo.ooooo U. 8. bondH to secure circulation
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18 National bank note» ont«tand!iig.. State bank notes outstanding 179, 185 00 ...
They reminded me of the way Médoc wines used to be before waves of
comparative tastings and universally inclusive rankings pushed their producers
to make them fruitier and oakier and — dare I say it? — clumsier, in order to close
the ...
6
New Classic Winemakers of California: Conversations with ...
It just makes an average wine oakier. That's true. I think the really significant thing
he did was select the very best he got from Stone Corral and made a bottling,
then he declassified the balance to his Edna Valley bottling. So you didn't have ...
7
Côte D'Or: A Celebration of the Great Wines of Burgundy
Full. Somewhat rigid. Alcoholic. Roasted, cooked fruit. Sweet. A little clumsy, yet
rich and enjoyable. A little astringent and four-square. Perhaps residual gas. A
second bottle was softer, oakier, rounder, more aromatic, caramel and molasses.
8
Wines of the New South Africa: Tradition and Revolution
It's a beautifully balanced wine, with a little residual sugar invisibly enriching
some stony minerality, and untrammeled by oak—it spends just six months in
older barrels. The Pinotage continues the tradition of being much oakier, and is a
big, ...
9
The Ultimate Wine Lover's Guide
The Cabernet- Montepulciano blend called M.il.i ml ii no ($ l8-20 is also quite
nice but oakier. $l4-l6 Abruzzi, Italy Imported by Vias In'ill. nine OLD PATCH RED
Medium-bodied. Deeply fruity. This old-vines California blend (Zinfandel ...
Fred Dubose, Evan Spingarn, 2005
A lot of people who are supposed to know more about wine than you confuse the
effects of the two processes and tell you that the barrel-fermented wine tastes
oakier. If you have a strong opinion about the flavor of oak in your wine, be sure ...
McCarthy, Mary Ewing-Mulligan, 2012
10 NEWS ITEMS WHICH INCLUDE THE TERM «OAKIER»
Find out what the national and international press are talking about and how the term
oakier is used in the context of the following news items.
For National Wine Day, we compare Chardonnay from Josh, Wente …
This is not an oak bomb, but clearly a bit oakier than its '13 counterpart. Info: $14, screw cap, joshcellars.com. 2013: Citrus with pear and lemon ... «cleveland.com, May 15»
Changing tastes
The more the merrier, and wines tasted oakier and oakier. Back then, New World v Old World was a big preoccupation, with California the first ... «Financial Times, May 15»
Wine: Why you should give oaked sauvignons a go
If you're not, you may well find you like this alternative style, and for chardonnay fans, the oakier examples could be right up your street. «New Zealand Herald, Jan 15»
Spirits of the Season 2014: Exquisite Thanksgiving Bargain Wines …
... by King Juan Carlos. Lovely and light, this is the chilled wine you serve the white wine lover who hates a heavier red or oakier Chardonnays. «Monsters and Critics.com, Nov 14»
The Perfect Thanksgiving Wine
You'll encounter more intense and oakier flavor. Try: Braida 2009 “Bricco dell'Uccellone,” $55; Barbera del Monferrato: Monferrato, thought to ... «Yahoo Food, Nov 14»
Lodi Winemakers Strip Back Their Zinfandel
"The oakier, the riper, the juicier, the better. There's a formula for that. You pick it extremely ripe, add water, add acid. You have to use enzymes ... «Wine-Searcher, Nov 14»
Global Rosé Masters 2014: The results
... as well as the food-matching possibilities for fuller, darker or oakier rosés, there was nothing so pleasing as the archetypal Provençal rosé. «The Drinks Business, Aug 14»
Whisky Whisky Everywhere: The Latest Bottlings From Scotland
It's richer and oakier than the 1981, which is more on the fruity/spicy side. If you love Scotch whisky and enjoy lighting your cigars with $50 bills, ... «Huffington Post, Aug 14»
Grapes of worth
This grape makes wines that go much better with food than the heavier and often oakier Chardonnay. Its wines also express place more ... «Financial Times, Jul 14»
Cheers! Wine drinkers falling in love (again) with Chablis
... pairs perfectly with a whole range of fish dishes, including their local freshwater fish, which would be overwhelmed by an oakier wine. «Florida Today, May 14»
