10 ENGLISH BOOKS RELATING TO «OLEO OIL»
Discover the use of
oleo oil in the following bibliographical selection. Books relating to
oleo oil and brief extracts from same to provide context of its use in English literature.
1
Fats and Oils: Formulating and Processing for Applications, ...
Greek word for “pearl-like” (because it had a pearly luster when crystallized) and
the fat source, oleo oil, derived from beef fat.2 The beef fat for the first margarine
was rendered at a low temperature, then the separated oil was drawn off into ...
2
The Complete Book on Fruits, Vegetables and Food Processing
Where ingredients such as oleo oil, oleo stock, lard, coconut oil, palm kernel oil
and babassu oil are used in preparing the margarine fat, the proper consistency
is obtained by blending the various fats in the proper proportions. In the more ...
3
A hand-book of industrial organic chemistry
In making butterine we use 'neutral lard,' which is made from se ected leaf-lard in
a very similar manner to oleo oil, excepting that no steal-in is extracted. This
neutral lard is cured in salt brine for forty-eight to seventy hours at an ice-water ...
4
Abstract of the census of manufactures, 1914...
Oleo oil was reported by slaughtering and meat-packing establishments to the
value of $11,925,832 and by grease and tallow factories to the value of $471,771
. In 1909, slaughtering and meat-packing establishments reported oleo oil to the
...
United States. Bureau of the Census, William Mott Steuart, 1917
5
Abstract of the Census of Manufactures
The compounding and blending of mineral, animal, and vegetable oils for
lubricating purposes and the manufacture of castor oil, oleo oil, fish or whale oil,
resinol and neat's—foot oil, floor oil, signal oil, coconut oil, wool oil, palm oil, and
lard oil ...
United States. Bureau of the Census, 1917
6
Inedible Animal Fats in the United States
It is principally mixed with refined cottonseed oil and other soft oils in the
manufacture of shortening (lard compound). Some quantities are also used by
tanners in the production of leather. The softer portion, oleo oil, has a titre of
about 41?5 C.
Inedible Animal Fats in the United States, 1929
Linseed oil, raw, New York Grease, A white, Chicago Oleo oil, extra, Chicago
Tallow, edible, Chicago Total. Year for which price data are first available 18M
1830 1K91 1910 1Q10 1910 1910 l'JIO Production from domestic materials,
average ...
8
History of Soybeans and Soyfoods in Africa (1857-2009): ...
Originally in France the term oleomargarine was used to designate the fat now
known as oleo oil. In the 1930s “oleomargarine” was sometimes used to
designate margarine containing animal fats as opposed to margarine whose only
oils or ...
William Shurtleff, Akiko Aoyagi, 2009
The soft fraction known as oleo oil is used in newer varieties of margarine, said to
have texture and flavour properties closely related to those of butter. Beef oleo oil
is also used in the preparation of baby foods. Tallow intended for non-edible ...
M.D. Ranken, Christopher G J Baker, R.C. Kill, 1997
10
Concordance of statistical classifications of domestic and ...
... UNMIXED CASTOR OIL, PALM, AND PALM KERNEL OIL, VEGETABLE OILS,
NSPF, UNMIXED MENHADEN OIL MARINE-ANIMAL OILS, NSPF UNMIXED
LARD OLEO OIL AND OLEO STEARIN, OLEO OIL AND OLEO STEARIN,
TALLOW, ...
United States. Bureau of the Census, 1978
