10 ENGLISH BOOKS RELATING TO «OLYKOEK»
Discover the use of
olykoek in the following bibliographical selection. Books relating to
olykoek and brief extracts from same to provide context of its use in English literature.
1
Cookies, Coleslaw, and Stoops: The Influence of Dutch on the ...
An older name for a similar type of pastry is oliekoek, see olykoek. In the
nineteenth century, Dutch immigrants in New York ate a different type of sweet
pastry, made of more delicate and fancy dough, namely cookies (see cookie).
Nicoline Sijs van der, 2009
2
Glazed America: A History of the Doughnut
However, most descriptions of the olykoek indicate that it was fried dough that
was either twisted or had a nut placed in its center. Van der Hamen's painting
raises the possibility that the spherical doughnut existed before a clearly defined
and ...
3
Legends Every Child Should Know
Such hcaped-up platters of cakes of various and almost indescribable kinds,
known only to experienced Dutch houswives ! There was the doughty doughnut,
the tender olykoek, and the crisp and crumbling cruller; sweet cakes and short
cakes ...
Hamilton Wright Mabie, 2009
4
Bart's King-Sized Book of Fun
The Dutch called this pioneer doughnut an olykoek: “oily cake.” Oily cake? That
sort of takes the fun out of it, doesn't it? rANdOm FOOd FUN! When sitting down to
eat with a group, give your plate a serious look and quietly say, “I'm going to eat ...
Though she ate and enjoyed the olykoek, she felt suddenly empty. He wasn't at
all attentive to her, nor did he touch her, or look directly into her eyes. He excused
himself from her presence the moment the men began to crowd into the gran ...
6
30 Ghost Short Stories - SELECTED SHORTS COLLECTION:
Such heaped up platters of cakes ofvarious and almost indescribable kinds,
known onlyto experienced Dutch housewives! There was the doughty doughnut,
the tender olykoek, andthecrisp and crumbling cruller; sweet cakes and short
cakes, ...
Oldiees Publishing, Ambrose Bierce, O. Henry, 2014
7
FoodFest 365!: The Officially Fun Food Holiday Cookbook
... doughnut began as the olykoek, meaning oil cake, coming from Dutch settlers
who had already brought us cookies and cobblers. It is said that the shape of the
doughnut came from a man named Hansen Gregory who, while aboard a ship ...
8
Studies in Etymology and Etiology: With Emphasis on ...
Pace Safire, it is not clear why donut became more widespread in American
English than olykoek. “[clank was] first sighted in 1656” (25 September 1994). It is
anyone's guess what he means by “sighted in 1656.” “[...] an alliterative outgrowth
of ...
David L. Gold, Antonio Lillo Buades, Félix Rodríguez González, 2009
9
A Book Of The Hudson (Extended Annotated Edition):
Such heaped up platters of cakesof variousand almost indescribable kinds,
known only to experiencedDutch housewives! There was the doughty doughnut,
the tender olykoek, andthe crisp and crumbling cruller;sweet cakesand short
cakes, ...
10
Through the Flashlight's Beam: A Collection of Classic Scary ...
... of autumn. Such heaped up platters of cakes of various and almost
indescribable kinds, known only to experienced Dutch housewives! There was
the doughty doughnut, the tender olykoek, and the crisp and crumbling cruller;
sweet cakes ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «OLYKOEK»
Find out what the national and international press are talking about and how the term
olykoek is used in the context of the following news items.
8 things you didn't know about doughnuts
Most accounts point to the Dutch “olykoek,” literally meaning “oily cake,” as the likely ancestor to the American doughnut, and theorize that ... «NET Website, Jun 15»
Celebrate National Donut Day with free donuts
The Dutch would make “olykoek,” which translates to oily cake. The first Dutch doughnuts didn't have a hole, but they were fried in hot oil and ... «FOX31 Denver, Jun 15»
Your Friday Briefing
In modern times, some credit for the doughnut goes to Anna Joralemon, who started selling Dutch “olykoek” (oil cake) in 1673 from a shop in ... «New York Times, Jun 15»
Test Yourself | New York City Doughnuts
2In New York City, the doughnut no longer resembles the Dutch olykoek that Anna Joralemon started selling in 1673 from a shop on lower ... «New York Times, Nov 14»
Doughnuts in New York City From Carpe Donut NYC to Pies 'N' Thighs
In New York City, the doughnut no longer resembles the Dutch olykoek that Anna Joralemon started selling in 1673 from a shop on lower ... «New York Times, Nov 14»
The History of Donuts in America
... there lived a woman named Elizabeth Gregory who made a darn fine olykoek. She spiced hers with nutmeg, cinnamon, and preserved lemon ... «Huffington Post, Jul 14»
The History Behind National Donut Day
The Dutch would make "olykoek," which translates to oily cake. The first Dutch doughnuts didn't have a hole, but they were fried in hot oil and the dough was ... «OzarksFirst.com, Jun 14»
Donut Anthropologist Answers All of Your Burning Donut Questions
I think what you and I call the donut — fried flour with raised yeast and a hole in the center — has its strongest ethnic roots in the olykoek (oily ... «TIME, Jun 14»
Doughnut Day
It's commonly held that doughnuts came to America—Manhattan, no less—with the Dutch settlers, as olykoek (oily cakes), beginning the ... «New Yorker, Jun 13»
National Doughnut Day
The Dutch would make “olykoek,” which translates to oily cake. The first Dutch doughnuts didn't have a hole, but they were fried in hot oil and ... «FOX2now.com, Nov 12»
