CONJUGATION OF THE VERB TO PAN-FRY
PRESENT
Present
I pan-fry
you pan-fry
he/she/it pan-fries
we pan-fry
you pan-fry
they pan-fry
Present continuous
I am pan-frying
you are pan-frying
he/she/it is pan-frying
we are pan-frying
you are pan-frying
they are pan-frying
Present perfect
I have pan-fried
you have pan-fried
he/she/it has pan-fried
we have pan-fried
you have pan-fried
they have pan-fried
Present perfect continuous
I have been pan-frying
you have been pan-frying
he/she/it has been pan-frying
we have been pan-frying
you have been pan-frying
they have been pan-frying
Present tense is used to refer to circumstances that exist at the present time or over a period that includes the present time. The
present perfect refers to past events, although it can be considered to denote primarily the resulting present situation rather than the events themselves.
PAST
Past
I pan-fried
you pan-fried
he/she/it pan-fried
we pan-fried
you pan-fried
they pan-fried
Past continuous
I was pan-frying
you were pan-frying
he/she/it was pan-frying
we were pan-frying
you were pan-frying
they were pan-frying
Past perfect
I had pan-fried
you had pan-fried
he/she/it had pan-fried
we had pan-fried
you had pan-fried
they had pan-fried
Past perfect continuous
I had been pan-frying
you had been pan-frying
he/she/it had been pan-frying
we had been pan-frying
you had been pan-frying
they had been pan-frying
Past tense forms express circumstances existing at some time in the past,
FUTURE
Future
I will pan-fry
you will pan-fry
he/she/it will pan-fry
we will pan-fry
you will pan-fry
they will pan-fry
Future continuous
I will be pan-frying
you will be pan-frying
he/she/it will be pan-frying
we will be pan-frying
you will be pan-frying
they will be pan-frying
Future perfect
I will have pan-fried
you will have pan-fried
he/she/it will have pan-fried
we will have pan-fried
you will have pan-fried
they will have pan-fried
Future perfect continuous
I will have been pan-frying
you will have been pan-frying
he/she/it will have been pan-frying
we will have been pan-frying
you will have been pan-frying
they will have been pan-frying
The
future is used to express circumstances that will occur at a later time.
CONDITIONAL
Conditional
I would pan-fry
you would pan-fry
he/she/it would pan-fry
we would pan-fry
you would pan-fry
they would pan-fry
Conditional continuous
I would be pan-frying
you would be pan-frying
he/she/it would be pan-frying
we would be pan-frying
you would be pan-frying
they would be pan-frying
Conditional perfect
I would have pan-fry
you would have pan-fry
he/she/it would have pan-fry
we would have pan-fry
you would have pan-fry
they would have pan-fry
Conditional perfect continuous
I would have been pan-frying
you would have been pan-frying
he/she/it would have been pan-frying
we would have been pan-frying
you would have been pan-frying
they would have been pan-frying
Conditional or "future-in-the-past" tense refers to hypothetical or possible actions.
IMPERATIVE
Imperative
you pan-fry
we let´s pan-fry
you pan-fry
The
imperative is used to form commands or requests.
NONFINITE VERB FORMS
Past participle
pan-fried
Present Participle
pan-frying
Infinitive shows the action beyond temporal perspective. The
present participle or gerund shows the action during the session. The
past participle shows the action after completion.
10 ENGLISH BOOKS RELATING TO «PAN-FRY»
Discover the use of
pan-fry in the following bibliographical selection. Books relating to
pan-fry and brief extracts from same to provide context of its use in English literature.
1
Cooking: A Commonsense Guide
SNAPPER Pan-fry, grill, barbecue, oven roast, poach or steam. 2. RAINBOW
TROUT Pan-fry, grill, barbecue or oven roast. 3 . JOHN DORY Pan-fry, grill,
barbecue, oven roast, poach or steam. 4. FLOUNDER Pan-fry, grill, barbecue,
oven roast, ...
2
How I Lost 36,000 Pounds: A New Approach to the Problem of ...
... leg French chops American leg English chops Boneless sirloin roast Rib chops
Rib roast Saratoga chops Loin roast Shoulder chops Crown roast Patties Square
cut shoulder Broil, pan-broil, pan-fry Roast Same as steak Braise, roast Braise, ...
Mel Anchell M. D., Melvin Anchell, 2006
3
Understanding Food: Principles and Preparation
Veal Flank steak Broil, braise, pan-fry Skirt steak Broil, braise, pan-fry Flank steak
rolls Braise, broil, pan-fry Other Cuts Ground beef Broil, pan-fry, panbroil, roast (
bake) Cubed steak Braise, broil, panbroil, pan-fry Beef for stew Braise, cook in ...
Heat oil and pan fry on each side for 1 minute until golden brown. Drain again on
paper towel. Place in a small bowl. Sprinkle with shoyu, ginger juice and lemon
juice. Allow flavors to marinate for 15 minutes or longer. If you don't want to use ...
5
Gargantua and Pantagruel
Do you never commit dry Bobs, or Flashes in the Pan? Fry. None. Pan. I blush
like any black Dog, and could be as testy as an old Cook, when I think on all this;
it passes my Understanding. But, pray, when you have been pumpt dry one day,
...
François Rabelais, Peter Anthony Motteux, 2005
6
Professional Cooking for Canadian Chefs
To pan-fry means to cook in a moderate amount of fat in a pan over moderate
heat. 1. Pan-frying is similar to sautéing except that more fat is used and the
cooking time is longer.The method is used for larger pieces of food,such as
chops and ...
Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu, 2006
7
The Breath of a Wok: Unlocking the Spirit of Chinese Wok ...
Reduce the heat to medium and pan-fry 30 seconds, shaking the pan. Swirl in !4
cup cold water and pan-fry, pressing the pancake with a metal spatula, 2 minutes.
Swirl in an additional !4 cup water and pan-fry 2 minutes or until golden.
Grace Young, Alan Richardson, 2013
8
Field Guide to Freshwater Fishes of California: Revised Edition
If you pan-fry routinely and are happy with the result, you may prefer to skip this
section. In pan-frying,the fish is cooked by the heat of fat,rather than by the heat of
a pan lubricated with a little fat as in sautéing. The fat is used only for cooking ...
9
The Rodale Whole Foods Cookbook: With More Than 1,000 ...
... with head, tail, fins removed 1⁄ 2 –3⁄4 Bake(stuffedorunstuffed);ifsmall, pan-fry
or oven-fry STEAKS Crosscut sections of the dressed fish (generally larger sizes
of firm-fleshed ones such as halibut, salmon, cod, swordfish) 1⁄3 –1⁄2 Bake, broil,
...
10
506 Delicious Pumpkin Recipes
In the same pan fry the almonds, stirring them all the time, until they are well
browned. Remove with a slotted spoon and crush them a little before adding
them to the blender jar. In the same pan fry the pumpkin seeds lightly, but have a
lid ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «PAN-FRY»
Find out what the national and international press are talking about and how the term
pan-fry is used in the context of the following news items.
The Rout of Trout: How 70s British Dinner Staple Could Disappear …
People tend to overcook it, which makes it dry, but it just needs a gentle pan-fry or grilling to bring out its lovely delicate flavour." For chef and ... «NDTV, Jul 15»
Taste of victory
Pan-fry the prawns for a minute each side, then season with remaining salt. Mix THE PESTO and the prawns through the pasta and serve in ... «The Age, Jul 15»
Three vegan recipes you can cook at home
Pan-fry the patties in medium heat until both sides are browned. Note: You may serve the tofu pancakes with a sauce made of korean soya ... «Times of India, Jul 15»
Meet 'Fried Jesus,' the State Fair Food Genius Who Invented Deep …
“There was this peanut butter sandwich thing that Elvis would do with bananas and bacon, and he would pan-fry it. So I just thought maybe I ... «Munchies_ Food by VICE, Jul 15»
Try Fried Green Tomato BLT Sandwiches
Pan-fry until crispy. Drain on a cooling rack. Mix together roasted red pepper vinaigrette and mayo. Toast bread slices. Assemble sandwich with ... «Bristol Herald Courier, Jul 15»
10 ideas for turning toast into something exciting
Pan-fry in a skillet until just tender. Spread a piece of toasted pumpernickel bread with cashew butter, then top with the warm sprouts and a ... «Statesman Journal, Jul 15»
Rabin: When life hands you mangoes, make something delicious
Grill until pink in the middle, about 5 minutes per 1/2-inch-thick side (10 minutes if 1-inch thick), or pan-fry for same amount of time. Do the ... «Fredericksburg.com, Jul 15»
Seasonal recipes packed in 'Summer Cooking' cookbook
... tangy fresh salsa and crunchy slaw, all packed into warm corn tortillas. Prefer not to deep-fry? You can just as easily grill or pan-fry the fish. «Chicago Tribune, Jul 15»
Three Adventurous Deer Sausage Recipes
... a rack in the refrigerator for several hours or overnight. At this point they can be cooked or frozen. To cook, grill, broil, or pan-fry the sausages. «Field and Stream, Jul 15»
Lamb and a bottle of spice - recipe
If you doubt that, take two pieces of chicken breast fillet, douse one in Aromat and the other in sesame oil, pan-fry them and compare their ... «Independent Online, Jul 15»
