10 ENGLISH BOOKS RELATING TO «PATULIN»
Discover the use of
patulin in the following bibliographical selection. Books relating to
patulin and brief extracts from same to provide context of its use in English literature.
1
International Handbook of Foodborne Pathogens
The reaction of patulin with sulfur-containing compounds in foods, such as grains
, meat, and cheese, may account for the lack of high patulin levels in those foods
(113). The occurrence of patulin in apple juice/products can be greatly reduced ...
Marianne D. Miliotis, Jeffrey W. Bier, 2003
2
Fungi and Food Spoilage
rotting fruit in juice or cider manufacture can result in high concentrations of
patulin in juice (Brackett and Marth, 1979; Watkins et al., 1990). Levels of patulin
ranging from 538 to 1822 mg/ml were detected in apple cider stored at 258C and
up ...
John I. Pitt, Ailsa D. Hocking, 2009
3
Microbiology of Fruits and Vegetables
The mere presence of P. expansion does not necessarily imply that patulin will
be present since mycotoxin production is influenced by many factors including
environmental conditions, cultivar and nutritional status of the fruit, the microbial ...
Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef, 2005
4
Food Safety: A Practical and Case Study Approach
HACCP procedures for reducing patulin in apple juice HACCP steps Step 1:
Growing in the orchard – GAP. Growth of the mould P. expansum, and
subsequent patulin contamination, can occur pre-harvest, where it is associated
with damaged ...
Richard J. Marshall, 2006
5
Handbook of Food Toxicology
increased mechanization of apple harvesting has increased the possibility of
including unsound apples in processing. The results of a limited survey of cider
mills revealed that patulin contamination depended on the proportion of decayed
...
6
ADVANCES IN FOOD RESEARCH
Thirteen commercially processed fruit juices and nectars free of added microbial
preservatives were then tested as substrates for growth and production of patulin
by one strain of B. fulva. The organism produced patulin in greatest amounts on ...
C. O. Chichester, George Franklin Stewart, 1979
7
The Food Safety Hazard Guidebook
Patulin is a toxic fungal metabolite (mycotoxin) produced by certain moulds of the
genera Penicillium, Aspergillus and Byssochlamys growing on certain food
commodities, especially fruit. Patulin exhibits a number of toxic effects in animals
and ...
Richard Lawley, Laurie Curtis, Judy Davis, 2012
8
Mycotoxins in Food: Detection and Control
used) (Paucod et ai, 1990). Patulin at concentrations from 0.25-1 lag/ml
decreased the chemotactic index of dog neutrophilic granulocytes and stimulated
opsonized zymosan. At the same concentrations, patulin favoured the migration
of the ...
Naresh Magan, Monica Olsen, 2004
9
Mycotoxins and Food Safety: [proceedings of the American ...
HPLC quantitates patulin, but does not confirm it. Brause (unpublished data)
developed a GC procedure that would supply complementary GC information in
the event of a patulin LC response. Patulin eluted in ca 17 min from a 30 m x 0.25
...
Jonathan W. De Vries, Mary W. Trucksess, Lauren S. Jackson, 2002
10
The Chemistry of Fungi
Patulin (4.9) was isolated from Penicillium patulum in 1943. Since it had a quite
marked anti-bacterial activity it was detected and then isolated from several other
Penicillium and Aspergillus species during the early 1940s. It is a particular ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «PATULIN»
Find out what the national and international press are talking about and how the term
patulin is used in the context of the following news items.
Poison in our kitchen: How deadly chemicals have invaded India's …
It may have fungi patulin. How a few glass of ice-chilly milk? Brace for a jolt of deadly chemicals: antibiotic gentamicin, pumped indiscriminately ... «Bharat Press, Jun 15»
- Can You Buy Injectable Lidocaine
07202012 Recall Notice focus group is to product found that the level of patulin in are brown while silicone Science and Technology. sect ... «High Country Press, Jun 15»
Are mycotoxins killing us slowly?
Patulin is also a secondary metabolite of several genera of fungi, including Penicillium, Aspergillus and Byssochlamys spp. It is soluble in water ... «Food Science & Technology, Jun 15»
The Impact of Mycotoxins on Food Safety
These include the aflatoxins (B1, B2, G1, G2 and M1), ochratoxin A, patulin and toxins produced by fusarium molds, including fumonisins (B1, ... «SelectScience.net, Apr 15»
The poisons and heavy metals in our food – part I
There are the classic poisons like arsenic and cyanide, as well as heavy metals, aflatoxins and mycotoxins such as patulin, which are produced ... «Health24, Nov 14»
Detecting mycotoxins in situ
Over 350 mycotoxins, including aflatoxins, ochratoxins, ergot alkaloids, fusarium toxins, patulin and alternaria toxins, originating from over 250 ... «Foodprocessing, Nov 14»
Dr Oz and Phthalates
... aspergillus fungi can contaminate apple juice with their toxic metabolite patulin, wine may harbour residues of isinglass, a fish protein used to ... «CJAD, Nov 14»
Is it safe to eat mouldy food?
... been serious outbreaks in the past, incidents of people being poisoned by drinking bad apple juice, which contains a toxin called patulin.”. «Yahoo Canada Shine On, Oct 14»
How safe is mouldy food to eat?
... been serious outbreaks in the past, incidents of people being poisoned by drinking bad apple juice, which contains a toxin called patulin.". «BBC News, Oct 14»
FDA Warning Letters: Pesticides, Mycotoxins, Adulterated Dietary …
Samples of apple cider manufactured at Iowa Orchard in Urbandale, IA, tested positive for patulin, a mycotoxin that is produced by certain ... «Food Safety News, Apr 14»
