TENDENCIES OF USE OF THE TERM «PE-TSAI CABBAGE»
The term «pe-tsai cabbage» is normally little used and occupies the 137.374
position in our list of most widely used terms in the English dictionary
10 ENGLISH BOOKS RELATING TO «PE-TSAI CABBAGE»
Discover the use of pe-tsai cabbage
in the following bibliographical selection. Books relating to pe-tsai cabbage
and brief extracts from same to provide context of its use in English literature.
Transgenic Crops of the World: Essential Protocols
... pekinensis Brassica campestris ssp. pekinensis Brassica chinensis var.
pekinensis Brassica pe-tsai Brassica pekinesnsis Brassica rapa subvar. pe-tsai
Brassica rapa var. amplexicaulis Sinapis pekinensis Chinese cabbage Pe-tsai
The Mineral Composition of Crops with Particular Reference ...
Calcium content of leaves of cabbage Sarata (502), on the contrary, reported in
1937 only slight differences in the copper content of different leaves of the Pe-tsai
cabbage. The structure of this plant is, however, quite different from the compact ...
Kenneth Crees Beeson, 1941
17863. Fagopyrun- ehoulentum. Buckwheat. From Shan-hai-kwan. , " (No. 48a.)
A variety of buckwheat sparsely grow:; around Shan-hai-kwan; used for making
bread." (Meyer.) 17864. Brassica pe-tsai. Pe-tsai cabbage. From Shan-hai-kwan.
United States. Bureau of Plant Industry, 1907
Bowes & Church's Food Values of Portions Commonly Used
... irish moss pectin fruit pectin Italian chestnuts chestnuts, european penuche
fudge, brown sugar w/nuts Italian salami salami, italian pepeao jew's ear Italian
stone pines pine nuts/pignolia pe-tsai cabbage, chinese jack mackerel, pacific
Pe-tsai cabbage. From Liaoyang. Manchuria. "(No. 274a, June 20, 1906.) A
summer cabbage; Chinese name Pai tsay. A loose-headed form of the Chinese
cabbage. This variety is sown early in the spring and eaten all through the
Plant Industry Bureau, 1908
Progress in Nitrogen Cycling Studies: Proceedings of the 8th ...
Smirnov P M, Bazilevich S D, Obukhovskaya L V and Kudriashova L A 1894 Pe-
tsai cabbage yielding capacity and nitrate content under different nitrogen levels
and nitrification inhibitors application. Proc. Timiriazev Acad. Agric. Sci. 3, 75-79.
O. Van Cleemput, Georges Hofman, Annick Vermoesen, 1996
Dr. Shelton's Hygienic Review
The main variety is called Pe-tsai. Cabbage, though in use for over two thousand
years, has gained rather a shady record because of the smell associated with the
usual way of cooking it as well as the unfavorable reputation it has for creating ...
Lake Shore Seed Company, Dunkirk, N. Y.- (Conlinited) Brussels Sprouts, Cavoli
Di Brusselle Brussels Sprouts, Cavoli Di Brusselle Brussels Sprouts, Cavoli Di
Brusselle Cabbage, Chinese Cabbage, Chinese or Pe Tsai Cabbage, Chinese
New York (State). Dept. of Agriculture and Markets, 1938
When we first saw the plant we were under the impression that it fit the
description of Pe-Tsai Cabbage exactly, but, having never seen Pe-Tsai
Cabbage, we are unable to state definitely that this is what it is. In some respects
it fits the ...
Variety Tests of Potatoes, Tomatoes, Cabbage
and Other ...
_ Chinese or Pe Tsai Cabbage has not yet received the attention from the
gardener it deserves. Its appearance suggests the "Cos Lettuce rather than
cabbage, but the flavor is more like radish or turnip. It is grown from seed, planted
in rich ...