ETYMOLOGY OF THE WORD PURSLANE
Purcelane, from Old French porcelaine, from Late Latin porcillāgō, from Latin porcillāca, variant of portulāca.
10 ENGLISH BOOKS RELATING TO «PURSLANE»
Discover the use of
purslane in the following bibliographical selection. Books relating to
purslane and brief extracts from same to provide context of its use in English literature.
1
Ortho Home Gardener's Problem Solver
Florida pusley (Richardia srarmi) is an annual also known as Florida purslane or
Mexican clover. The hairy stems grow 4 to 12 inches I, ill and are iinged wiih red.
The leaves are oblong, 1 io 3 inches in length, and hairv. Siarlike whiie flowers ...
Denny Schrock, Ortho Books, 2004
2
Mediterranean Vegetables: A Cook's ABC of Vegetables and ...
A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy,
Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic
Recipes for the Home Cook Clifford A. Wright. PURSLANE Portulaca oleracea L.
3
A Medical Intuitive Reveals the Wonders of
Purslane
Elsie Belcheff. author studied, 21 as one of four causes of illness, 22 in pets, 163
Parkinson's disease, 154 past conditions and healing stages, 67 pectin, 39 pets
and parasites, 163 The Philippines, 33 phytomedicinals, 38 pigweed. see ...
Purslane is a common garden weed. It grows abundantly in many areas of the
world, especially during warm weather. Purslane is characterized by its low, vine-
like growth and gelatinous texture. Its taste is a cross between celery, okra, and ...
Ecology Purslane is a weed of fields and disturbed localities, and occurs also in
open grassland and bushland, from sea-level up to 2400 m altitude. It is usually
grown as a summer crop, requiring temperatures of 15–40°C with an optimum in
...
6
Gather Ye Wild Things: A Forager's Year
Tw o hundred years ago, American settlers were sowing seed of purslane. Once
summer blew hot, they scattered black seed specks garnered from earlier
gardens. The seeds germinated quickly into networks of succulent stems, closely
...
Susan Tyler Hitchcock, 1980
7
Edible and Useful Plants of Texas and the Southwest: A ...
Shiny rounded leaf blades top bloated spongy leafstalks. PORTULACACEAE—
PURSLANE FAMILY PURSLANE, VERDOLAGA— PORTULACA OLERACEA (
See illustration.) Warning Purslane contains about 9 percent oxalic acid (about
the ...
8
The Wild Vegetarian Cookbook: A Forager's Culinary Guide (in ...
URSLANE-ONION SOUP Purslane has been a food crop in India, was cultivated
in gardens in Europe, and became a "weed" in America. This delicious source of
omega-3 fatty acids is as protective of your heart as this simple soup is delightful
...
9
The 150 Healthiest Foods on Earth: The Surprising, Unbiased ...
Purslane Highest in Omega-3s The real claim to fame of purslane as a health
food is that its omega-3 concentration is the highest of any green leafy vegetable.
One hundred grams of fresh purslane leaves (about 1 cup) can contain up to 300
...
10
Specialty and Minor Crops Handbook
Purslane, Verdolaga Portulaca oleracea is a member of the Chenopodiaceae (
goosefoot) family. There are two cultivated purslane varieties (green leaf and
golden) that produce larger leaves than the wild variety. Wild purslane is also
edible.
10 NEWS ITEMS WHICH INCLUDE THE TERM «PURSLANE»
Find out what the national and international press are talking about and how the term
purslane is used in the context of the following news items.
Purslane: To eat or not to eat
One of the banes of gardening is weed management. Some weeds fall into the “if you can't beat them join them” category. Purslane is one of those weeds. «Fond du Lac Reporter, Jul 15»
Weedy purslane is actually a superfood
Fast-growing and drought-hardy, purslane thrives in poor soil and direct sunlight, making it a nuisance to many. Look for it in cracks in the sidewalk or driveway ... «The Spokesman Review, Jul 15»
Purslane: An edible weed
Purslane is native to India and Persia and has spread as an edible throughout much of Europe, Asia and Mexico. Most focus in North America has been on ... «Bend Bulletin, Jul 15»
Purslane a helpful herb
Purslane, known in Spanish as verdolaga, is a low-growing perennial succulent with five-petaled yellow flowers. It originated in the Old World (Africa, Middle ... «taosnews, Jul 15»
Purslane: Don't weed it, eat it
According to the University of Illinois Extension Office, purslane is native to India and Persia and many cultures consider it a food. It is related to the portulaca ... «Kansas City Star, Jul 15»
Fairchild column: What's that weed? Edible purslane
Purslane, with its distinctive red stems, small button leaves, and miniature yellow flowers, grows in the lawn's bare patches, as well as between cracks in the ... «Miami Herald, Jul 15»
Alphabet City Rooftop Garden Diary: Purslane Invaders!
My problem in 2015 isn't squirrels, mint, or pigeons. It's purslane! I planted just a few rows of it in one planter last year. There wasn't much to speak of. This year? «The Daily Meal, Jun 15»
Purslane or saltwort anyone? Mote Research Lab debuts edible sea …
Steve Phelps, the chef-owner of Sarasota's celebrated Indigenous, has been using the purslane in dishes for months. And Matt Dahlkemper, executive sous chef ... «Tampabay.com, Jun 15»
In season: purlsane
For many farmers and gardeners, common purslane is an annual weed, something to be pulled up and composted. But in many countries, it's prized as an ... «Atlanta Journal Constitution, Jun 15»
Purslane among worst weeds to have in the garden
A: Purslane may not be evil incarnate, but it ranks high on the list of worst possible weeds. It originated in western Asia, spread to Europe, hitchhiked to the ... «Ravalli Republic, Sep 14»