CONJUGATION OF THE VERB TO QUICK-FROZEN
PRESENT
Present
I quick-freeze
you quick-freeze
he/she/it quick-freezes
we quick-freeze
you quick-freeze
they quick-freeze
Present continuous
I am quick-freezing
you are quick-freezing
he/she/it is quick-freezing
we are quick-freezing
you are quick-freezing
they are quick-freezing
Present perfect
I have quick-frozen
you have quick-frozen
he/she/it has quick-frozen
we have quick-frozen
you have quick-frozen
they have quick-frozen
Present perfect continuous
I have been quick-freezing
you have been quick-freezing
he/she/it has been quick-freezing
we have been quick-freezing
you have been quick-freezing
they have been quick-freezing
Present tense is used to refer to circumstances that exist at the present time or over a period that includes the present time. The
present perfect refers to past events, although it can be considered to denote primarily the resulting present situation rather than the events themselves.
PAST
Past
I quick-froze
you quick-froze
he/she/it quick-froze
we quick-froze
you quick-froze
they quick-froze
Past continuous
I was quick-freezing
you were quick-freezing
he/she/it was quick-freezing
we were quick-freezing
you were quick-freezing
they were quick-freezing
Past perfect
I had quick-frozen
you had quick-frozen
he/she/it had quick-frozen
we had quick-frozen
you had quick-frozen
they had quick-frozen
Past perfect continuous
I had been quick-freezing
you had been quick-freezing
he/she/it had been quick-freezing
we had been quick-freezing
you had been quick-freezing
they had been quick-freezing
Past tense forms express circumstances existing at some time in the past,
FUTURE
Future
I will quick-freeze
you will quick-freeze
he/she/it will quick-freeze
we will quick-freeze
you will quick-freeze
they will quick-freeze
Future continuous
I will be quick-freezing
you will be quick-freezing
he/she/it will be quick-freezing
we will be quick-freezing
you will be quick-freezing
they will be quick-freezing
Future perfect
I will have quick-frozen
you will have quick-frozen
he/she/it will have quick-frozen
we will have quick-frozen
you will have quick-frozen
they will have quick-frozen
Future perfect continuous
I will have been quick-freezing
you will have been quick-freezing
he/she/it will have been quick-freezing
we will have been quick-freezing
you will have been quick-freezing
they will have been quick-freezing
The
future is used to express circumstances that will occur at a later time.
CONDITIONAL
Conditional
I would quick-frozen
you would quick-frozen
he/she/it would quick-frozen
we would quick-frozen
you would quick-frozen
they would quick-frozen
Conditional continuous
I would be quick-freezing
you would be quick-freezing
he/she/it would be quick-freezing
we would be quick-freezing
you would be quick-freezing
they would be quick-freezing
Conditional perfect
I would have quick-frozen
you would have quick-frozen
he/she/it would have quick-frozen
we would have quick-frozen
you would have quick-frozen
they would have quick-frozen
Conditional perfect continuous
I would have been quick-freezing
you would have been quick-freezing
he/she/it would have been quick-freezing
we would have been quick-freezing
you would have been quick-freezing
they would have been quick-freezing
Conditional or "future-in-the-past" tense refers to hypothetical or possible actions.
IMPERATIVE
Imperative
you quick-freeze
we let´s quick-freeze
you quick-freeze
The
imperative is used to form commands or requests.
NONFINITE VERB FORMS
Infinitive
to quick-freeze
Past participle
quick-frozen
Present Participle
quick-freezing
Infinitive shows the action beyond temporal perspective. The
present participle or gerund shows the action during the session. The
past participle shows the action after completion.
10 ENGLISH BOOKS RELATING TO «QUICK-FROZEN»
Discover the use of
quick-frozen in the following bibliographical selection. Books relating to
quick-frozen and brief extracts from same to provide context of its use in English literature.
1
Quick Freezing Preservation of Foods: Foods of plant origin
Page Dedication (iii) Legend for Illustrations on Front & Back Book Covers (iv)
Foreword (v) Preface (vii) Acknowledgements (x) Chapter- 1 Introductory 1.0
Economic Importance of Quick Frozen Foods 1 1.1. Purposes of Refrigeration or
...
2
Individually
Quick Frozen Red Raspberries from Chile, Invs. ...
701-TA-416 and 731-TA-948 (Preliminary) INDIVIDUALLY QUICK FROZEN RED
RASPBERRIES FROM CHILE DETERMINATIONS On the basis of the record1
developed in the subject investigations, the United States International Trade ...
U.S. International Trade Commission
3
Individually
Quick Frozen Red Raspberries from Chile
UNITED STATES INTERNATIONAL TRADE COMMISSION Investigation No. 731-
TA-948 (Final) Individually Quick Frozen Red Raspberries from Chile
DETERMINATION On the basis of the record1 developed in the subject
investigation, the ...
4
Microbiological Safety and Quality of Food
According to European legislation, after freezing and temperature stabilization,
quick-frozen foods should be kept at temperatures of -18°C or lower except
during transport and local distribution, when they may be exposed for brief
periods to ...
Barbara Lund, Tony C. Baird-Parker, Grahame Warwick Gould, 2000
5
Seafood Regulations Compliance Manual
... 13-36 13.8A Quick Frozen Blocks: Food Additive Tolerances 13-39 13.8B
Quick Frozen Blocks: Sampling Plan for Fish Blocks 1341 13.9A Quick Frozen
Cod and Haddock: Species 1342 13.9B Quick Frozen Cod and Haddock: Food
Additive ...
6
Codex Alimentarius: Fish and fishery products. Vol. 9A
TABLE OF CONTENTS vii SECTION 1 QUICK FROZEN FISH AND FISHERY
PRODUCTS 1 CODEX GENERAL STANDARD FOR QUICK FROZEN FISH
FILLETS (CODEX STAN 190 - 1995) 3 CODEX STANDARD FOR QUICK
FROZEN ...
Quick-Frozen. Foods. (Continued from page 27) Learn Your Flying Young! (
Continued from page 65) Secrets of ... types of refrigeration devices specially
adapted to the transportation, storage, and merchandising of quick- frozen
products.
8
Seafood Processing: Adding Value Through
Quick Freezing, ...
2 The growing world markets for frozen food products, attract innovations in
freezing techniques, shifting from bulk freezing of commodities to consumer
friendly and convenient, individually quick frozen (IQF), and value-added
products.
9
1980 Census of Population: Alphabetical Index of Industries ...
100 Quick frozen chicken (mfg.) 100 Quick frozen fish or shellfish (mfg.) 121
Quick frozen fruits (mfg.) 102 Quick frozen game (mfg.) 100 Quick frozen meats (
mfg.) 100 Quick frozen poultry (mfg.) 100 Quick frozen seafoods (mfg.) 121 Quick
...
10
Frozen Food Technology
The product is always individually quick frozen (IQF), which is particularly
convenient for products with a tendency to stick together, e.g. French-style green
beans, sliced carrots and sliced cucumber. The freezer is also totally
independent of ...
6 NEWS ITEMS WHICH INCLUDE THE TERM «QUICK-FROZEN»
Find out what the national and international press are talking about and how the term
quick-frozen is used in the context of the following news items.
Main Street Progress
And soon, you'll be able to pick up a freshly made, individually quick-frozen meal to go from Michael's Cafe. It's almost enough to make you think you've ... «Free Times, Mar 14»
Minimal Cooking Leads to Maximum Blueberry Benefits
All of the blueberries used in the study were the quick-frozen type found in the freezer section of grocery markets and commonly used in processed foods. «Food Product Design, Jul 13»
A Dozen Simple Ways to Serve the Perfect Scallop
Many scallops are also sold individually quick-frozen (I.Q.F.), but opt for fresh if you can. One note on preparation: Err on the side of undercooking. Take the ... «New York Times, Jun 13»
Individually Quick Frozen Herbs Available for Food Processors
After harvesting the herbs, they are washed, quick-frozen, then sized for completion. Acording to the company, this method produces a convenient, micro-tested ... «Food Processing, Apr 12»
Cherry crostata is a tart and sweet delight
Reducing the fresh tart cherries (or even the individual quick-frozen cherries if you're using them) in their own juices produces a quick preserve consistency that ... «Milwaukee Journal Sentinel, Jun 11»
Don't Lift the International Ban on Whaling
Since tuna is quick-frozen to minus 70 degrees, cell membranes remain intact. In whaling, too, new ships should be built so that the meat can be quick-frozen for ... «U.S. News & World Report, Jun 10»
