10 ENGLISH BOOKS RELATING TO «RAVIGOTE»
Discover the use of
ravigote in the following bibliographical selection. Books relating to
ravigote and brief extracts from same to provide context of its use in English literature.
1
My New Orleans: The Cookbook
... Basic Sauce Ravigote (page 19) 1 tablespoon chopped fresh chives 1 1 1 1
cup buttermilk cup flour cup cornmeal teaspoon Basic Creole 1 cup pineapple
juice fresh cilantro Leaves from 6 sprigs fresh Thai basil Leaves from 6 sprigs
fresh ...
2
Cassell's dictionary of cookery
... a little pepper and salt. When these ingredients are thoroughly Mended, turn
the whole into a basin, and put it in a cool place till wanted. If all theso herbs
cannot bo procured, good ravigote butter may bo made with tarragon and chervil
only.
3
Kettner's book of the table [by E.S. Dallas].
for the English word spirits, which may include anything from gin to maraschino.
Ravigote — Pick-me-up. It comes from the French verb ravigoter, to cheer or
strengthen. We give the name of pick-me-up to various bitter draughts taken
before ...
Enaeas Sweetland Dallas, Auguste Kettner, 1877
4
The Gourmet Cookbook: More Than 1000 Recipes
London Broil wiih Ravigote Sauce SERVES 6 ACTIVE TIME: 30 MINUTES □
START TO FINISH- 12% HOURS (INCLUDES MARINATING) The term London
broil originally designated a flank steak that was first marinated, then broiled or ...
5
The cook and housewife's manual, by Margaret Dods. [&c.].
Montpelier Butter.— To dressed ravigote( see No. 602), add six hard yolks, a
spoonful of capers, eight ounces of butter, a clove of garlic, a seasoning of
nutmeg, mace, allspice, and tarragon- vinegar, and a glassful of salad-oil. Pound
for eight ...
Christian Isobel Johnstone, 1862
6
Miss Parloa's Kitchen Companion: A Guide for All who Would ...
It is used in sauces and salads. Mince separately one table-spoonful each of
chives, chervil, tarragon, and burnet. Mix them together, and you have a ravigote.
The meaning of the word is " to revive, strengthen, or invigorate." Ravigote Butter.
7
Texas Eats: The New Lone Star Heritage Cookbook, with More ...
SPICY RAVIGOTE MAQUE CHOUX Ravigote is a broad term. lt can mean a
warm seafood sauce. a spicy vinaigrette. or. in this case. sort of a Creole tartar
sauce. Use ravigote sauce instead of remoulade to make a more elegant crab or
...
8
You Can Trust a Skinny Cook
crab ravigote crostini Ravigote is a perky little sauce whose name comes from the
French word for “reinvigorate.” Ravigote has a good amount of fresh herbs,
onions, and vinegar and is served warm or cold, with fish or meat.
9
The Art of French Cookery
Cold Ravigote Sauce. Sauce Ravigote froide et crue. Take the same ravigote, or
small herb, as that directed above ; mince it very fine ; add a spoonful of capers
also finely minced, one or two anchovies, well bruised, a little fine pepper and
salt ...
Antoine B. Beauvilliers, 1827
10
A complete system of French domestic cookery, formed upon ...
Cold Ravigote Sauce.— —Sauce Ravigote froide et crue. Take the same ravigote
, or small herb, as that directed above ; mince it very fine ; add a spoonful of
capers also finely minced, one or two anchovies, well bruised, a little fine pepper
and ...
Antoine B. Beauvilliers, 1837
10 NEWS ITEMS WHICH INCLUDE THE TERM «RAVIGOTE»
Find out what the national and international press are talking about and how the term
ravigote is used in the context of the following news items.
Ravigote
Las vinagretas son el componente ideal para potenciar el sabor de ensaladas , carnes y hasta postres . En Francia existe una vinagreta llamada Ravigote , que ... «EntornoInteligente, Jul 15»
Cost-Buster Cooking: Playing dress-up with deviled eggs
At Galatoire's in New Orleans they're served topped with caviar or filled with spicy crab ravigote or smoked trout, while at Pine Restaurant in Hanover, N.H., spicy ... «The Providence Journal, Jun 15»
The Museum of Food and Drink's Forward-Looking Menu
Aaron Bludorn, executive chef of Café Boulud, prepared chilled Maine lobster with stuffed morels, asparagus and sauce ravigote. Paul Quitoriano; Weeds of ... «New York Times, May 15»
Brennan's of Houston shares Mother's Day brunch recipes
BLUE CRAB RAVIGOTE and BUTTERMILK FRIED GREEN TOMATOES Makes: 4 orders. Ingredients: - 8 each fried green tomatoes (see recipe) - 1 lb Jumbo ... «KTRK-TV, May 15»
Turtles on parade: The slowest second line at Brennan's
The turtle names are: Bechamel, Espagnole, Hollandaise, Tomate, Veloute, Remoulade, Ravigote, Bordelaise, Mignonette and Cocktail (the only male). «WGNO, Mar 15»
Culs d'artichauts à la ravigote au souper
Outre les pittoresques culs d'artichauts à la ravigote, ils ont dégusté avec gourmandise du foie gras truffé, des asperges en petits pois, du saumon à la royale et ... «Le Huffington Post, Feb 15»
la recette de la tête de veau sauce ravigote
Cuisinier et enseignant, le chef poitevin Thierry Pfohl vous livre sa recette de la semaine. A vos fourneaux ! la recette de la tête de veau sauce ravigote. «la Nouvelle République, Feb 15»
Le cornichon, c'est sain
Il se révèle également savoureux dans des sauces telles que la fameuse gribiche, la ravigote, la charcutière, etc. Utilisé comme condiment, entier, en morceaux ... «la Nouvelle République, Feb 15»
Antoine's Crabmeat Ravigote
"Ravigote sauce is a classic French dish, though in France it's not generally served with seafood," says Roy Guste, author of "Antoine's Restaurant: 175th ... «NOLA.com, Feb 15»
Raie ravigote à la niçoise au four
Posez l'aile de raie sur le lit de fenouil, couvrez-la du reste de fenouil émincé, d'olives, de câpres, d'oignon hachés. Arrosez le tout d'huile d'olive, de vin blanc ... «TF1, Feb 15»
