10 ENGLISH BOOKS RELATING TO «SACCHARIC ACID»
Discover the use of
saccharic acid in the following bibliographical selection. Books relating to
saccharic acid and brief extracts from same to provide context of its use in English literature.
1
A Dictionary of Chemistry and the Allied Branches of Other ...
The ••jlutiun of saccharic acid prepared from cane-sugar is dextrorotatory.
Decompositions. — Saccharic acid turns brown even at the heat of the water-bath
. It reduces the metal from solution of auric chloride, and when heated, also from
...
2
Elements of Chemistry; including the applications of the ...
H 0 C12 H9 09 Saccharic acid, C,2 H5 Oll +5HO=C12 H10 016 (Thaulow). This
acid was designated owalhyllric acid by Guerin-Varry} it is a product of the action
of dilute nitric acid on either cane or grape sugar. It is procured by dissolving 1 ...
Thomas GRAHAM (Master of the Mint.), 1842
13.68 2-13 8-07 12-54 6358 NITBO-SACCHARIC ACID. Dried contains : at 110°
C, nitrosaccharic acid Nitro-saccharate of silver very readily crystallizes. Many
accidents which I met with in heating the nitro-saccharates of lead and copper ...
4
A Source Book in Chemistry, 1400-1900
Of these, both optically active forms are known; moreover, the d-saccharic acid
results on the one hand from grape sugar (d-glucose) and on the other hand from
the stereoisomeric d-gulose. From this it follows that both saccharic acids must ...
Henry Marshall Leicester, Herbert S. Klickstein, 1952
5
Elements of Chemistry: Including the Actual State and ...
Alkaline solutions added in excess, and heated with saccharic acid, give it a
deep brown colour. It is soluble in alcohol in all proportions, not in ether. It
dissolves zinc and iron, with disengagement of hydrogen. When kept in the
diluted state it ...
Edward Turner, Justus Freiherr von Liebig, William Gregory, 1841
6
Chemistry of The Carbohydrates
(4) Saccharic acid not only can be obtained by the oxidation of n-glucose as
indicated above, but it is also obtained by the oxidation of another hexose, L-
gulose. HC 0 C OOH C OOH HO OH HO OH HO OH I HOCH HO(IIH HOCH HOl
OH £6 ...
Unknown AEHLERT, William Ward Pigman, 1948
7
Elements of Chemistry: Including the Most Recent Discoveries ...
SULPHO-SACCHARIC ACID — GLUCIC ACID. 887 sugar consists evidently in
the fixation of the elements of water; thus lignine, C12H8O8 takes 4HO, and 100
parts of sawdust have been found to give 115 of sugar; starch (C12H10O10) ...
Robert Kane, John William Draper, 1842
It is stated by the author that nitro-saccharic acid dried at 2109 Fahr. loses four
equivalents of water, which are replaced in the nitro-saccharate of silver by four
equivalents of oxide of silver, and the analysis of the nitro-saccharate of potash ...
9
A system of chemistry of inorganic bodies
This mass was cleaned by pressure between the folds of blotting paper, and
crystallized anew. In this state it constitutes nitro-saccharic acid, the weight of
which exceeds considerably the whole weight of the sugar of glue employed. It is
very ...
10
The London, Edinburgh and Dublin Philosophical Magazine and ...
It is stated by the author that nitro-saccharic acid dried at 210° Fahr. loses four
equivalents of water, which are replaced in the nitro-saccharate of silver by four
equivalents of oxide of silver, and the analysis of the nitro-saccharate of potash ...
3 NEWS ITEMS WHICH INCLUDE THE TERM «SACCHARIC ACID»
Find out what the national and international press are talking about and how the term
saccharic acid is used in the context of the following news items.
Fatal Case of Polymicrobial Meningitis Caused by Cryptococcus …
... ability to assimilate methyl-α-d-glucoside and galactitol and from C. diffluens, its closest relative, by the ability to assimilate galactitol and saccharic acid (9). «Journal of Clinical Microbiology, Jul 15»
Does fermented drink kombucha actually have health benefits?
"The bacteria in the yeast also has a synergistic effect with the compounds in the tea, known to create saccharic acid - a compound of sugars with acid - which ... «South China Morning Post, Apr 15»
Biomolecules - Important Questions & Preparation Tips
What are the evidences for the structure assigned for glucose? (very important); Predict the spatial arrangement of glucose, gluconic acid and saccharic acid. «Jagran Josh, Oct 13»
