CONJUGATION OF THE VERB TO SACCHARIFY
PRESENT
Present
I saccharify
you saccharify
he/she/it saccharifies
we saccharify
you saccharify
they saccharify
Present continuous
I am saccharifying
you are saccharifying
he/she/it is saccharifying
we are saccharifying
you are saccharifying
they are saccharifying
Present perfect
I have saccharified
you have saccharified
he/she/it has saccharified
we have saccharified
you have saccharified
they have saccharified
Present perfect continuous
I have been saccharifying
you have been saccharifying
he/she/it has been saccharifying
we have been saccharifying
you have been saccharifying
they have been saccharifying
Present tense is used to refer to circumstances that exist at the present time or over a period that includes the present time. The
present perfect refers to past events, although it can be considered to denote primarily the resulting present situation rather than the events themselves.
PAST
Past
I saccharified
you saccharified
he/she/it saccharified
we saccharified
you saccharified
they saccharified
Past continuous
I was saccharifying
you were saccharifying
he/she/it was saccharifying
we were saccharifying
you were saccharifying
they were saccharifying
Past perfect
I had saccharified
you had saccharified
he/she/it had saccharified
we had saccharified
you had saccharified
they had saccharified
Past perfect continuous
I had been saccharifying
you had been saccharifying
he/she/it had been saccharifying
we had been saccharifying
you had been saccharifying
they had been saccharifying
Past tense forms express circumstances existing at some time in the past,
FUTURE
Future
I will saccharify
you will saccharify
he/she/it will saccharify
we will saccharify
you will saccharify
they will saccharify
Future continuous
I will be saccharifying
you will be saccharifying
he/she/it will be saccharifying
we will be saccharifying
you will be saccharifying
they will be saccharifying
Future perfect
I will have saccharified
you will have saccharified
he/she/it will have saccharified
we will have saccharified
you will have saccharified
they will have saccharified
Future perfect continuous
I will have been saccharifying
you will have been saccharifying
he/she/it will have been saccharifying
we will have been saccharifying
you will have been saccharifying
they will have been saccharifying
The
future is used to express circumstances that will occur at a later time.
CONDITIONAL
Conditional
I would saccharify
you would saccharify
he/she/it would saccharify
we would saccharify
you would saccharify
they would saccharify
Conditional continuous
I would be saccharifying
you would be saccharifying
he/she/it would be saccharifying
we would be saccharifying
you would be saccharifying
they would be saccharifying
Conditional perfect
I would have saccharify
you would have saccharify
he/she/it would have saccharify
we would have saccharify
you would have saccharify
they would have saccharify
Conditional perfect continuous
I would have been saccharifying
you would have been saccharifying
he/she/it would have been saccharifying
we would have been saccharifying
you would have been saccharifying
they would have been saccharifying
Conditional or "future-in-the-past" tense refers to hypothetical or possible actions.
IMPERATIVE
Imperative
you saccharify
we let´s saccharify
you saccharify
The
imperative is used to form commands or requests.
NONFINITE VERB FORMS
Past participle
saccharified
Present Participle
saccharifying
Infinitive shows the action beyond temporal perspective. The
present participle or gerund shows the action during the session. The
past participle shows the action after completion.
10 ENGLISH BOOKS RELATING TO «SACCHARIFY»
Discover the use of
saccharify in the following bibliographical selection. Books relating to
saccharify and brief extracts from same to provide context of its use in English literature.
1
The Magazine of Domestic Economy
... diminishes the alcoholic power, whilst it increases the mucilaginous quality of
the liquor, — a fact showing the fallacy of results measured by the saccharometer
. Starch, when under the proper conditions, has a natural tendency to saccharify ...
2
Inorganic Carbon Compounds—Advances in Research and ...
“In the first saccharification treatment step, it is required to saccharify
enzymatically the first processed product only so as to make the first processed
product flowable, but not required to saccharify all the cellulose or hemicellulose
contained in ...
3
Aqueous Pretreatment of Plant Biomass for Biological and ...
In conclusion, biomass pretreatment approaches are generally intended to work
in concert with enzymatic hydrolysis processes to effectively saccharify structural
carbohydrates in native biomass to monomer sugars that can then be converted ...
4
Acyclic Acids—Advances in Research and Application: 2013 ...
... sequentially: (a) receive and reduce the viscosity of the cellulosic solids
fraction discharged from the first module, then (b) progressively saccharify the
cellulosic solids into suspended solids, dissolved solids, hemicelluloses,
polysaccharides ...
5
Industrial alcohol: sources and manufacture
One hundred pounds of good barley will make about 75 pounds of kiln-dried
distiller's malt, which will be strong enough to saccharify- about 1,000 pounds of
raw grain (maize). The same bailey, grown longer and used as green malt, can
be ...
Harvey Washington Wiley, Harris Eastman Sawyer, 1911
6
Complete Practical Distiller
It has already been stated : the barley, by its germination, has undergone a
change which renders it more proper to saccharify the fecula. This fact has
already been indicated, and still stronger proof will be given when treating of the
potato.
7
Applied Molecular Genetics of Filamentous Fungi
Fungal cultures or their enzymes are commonly used to saccharify starch
material because they give high initial yields of alcohol as a result of the
production of fungal glycoamylases. The amylo process, developed in the 1930s,
uses a ...
J.R. Kinghorn, Geoffrey Turner, 1992
8
Actinomycetes in Biotechnology
Ferchak and Pye (1980) and Su and Paulavicius (1975) have shown that the
cellulase complex of the Bellamy organism (now identified as Thermomonospora
fusca YX) will readily saccharify finely ground, acidswollen Avicel, a purified ...
M. Goodfellow, UNKNOWN. AUTHOR, Stanley Thomas Williams, 2012
9
Bioethanol: Science and technology of fuel alcohol
Mill Saccharify and Ferment (SSF) Distill Dehydrate Liquefy Dry Corn Dry Mill
Yeast Enzyme Ethanol Distiller's dried grains Enzyme Steep Distill Dehydrate
Liquefy Dry Corn WetMill Yeast Enzyme Ethanol Corn Gluten Feed Enzyme
Gluten ...
10
Introduction to Biomass Energy Conversions
... Degerm defiber I Gluten sparation I I Enzyme —> Liquify Enzyme —> Liquify I I
EnzYme —> Saccharify and Enzyme —> Saccharify Yeast _> ferment (SSF) vi
Yea st —> Ferment Fibers Distill 5°“ Distill Dehydrate Dehydrate Distillers Com ...
NEWS ITEMS WHICH INCLUDE THE TERM «SACCHARIFY»
Find out what the national and international press are talking about and how the term
saccharify is used in the context of the following news items.
Anna Greenhous on the latest attempts to make sake accessible to a …
She also describes the importance of the water to the style of sake as being similar to whisky, the koji mould used to saccharify starches in rice as like moulds ... «Harpers Wine & Spirit Trade Review, Feb 14»
