10 ENGLISH BOOKS RELATING TO «SACCHARIMETRY»
Discover the use of
saccharimetry in the following bibliographical selection. Books relating to
saccharimetry and brief extracts from same to provide context of its use in English literature.
1
“A Doubt is at Best an Unsafe Standard”: Measuring Sugar in ...
Saccharimetry became one of the many problems that, to scientists and
Congress, demonstrated the need for a national measurement agency. Testifying
before a House committee hearing in 1900, on the proposed Bureau of
Standards, ...
2
Journal of the Chemical Society
Saccharimetry.—Reports on a memoir by M. Peligot on saccharimetry: by M
Pagen. Compt. rend. xxxiii, 454.—Observations on this report by .M. Balard, and
reply of M. Pagen. Idem. 456.—Remarks on a passage in the preceding report =
by ...
3
International Critical Tables of Numerical Data, Physics, ...
SACCHARIMETRY,. THE. PROPERTIES. OF. COMMERCIAL. SUGARS. AND.
THEIR. SOLUTIONS. Salt | NaCl | NH4C1 a 0.265 3.7 0.169 6.8. Contents
Introduction Saccharimetrie methods and standards. Specific rotatory power,
definition.
Edward Wight Washburn, 1927
4
State Aid and State Interference: Illustrated by Results in ...
The following year, 1873, another Conference was held; and at this, '
saccharimetry' of a. highly scientific type was proposed as a method of
determining with all-sufficient accuracy the relative percentage of sugar in the
raw material. England ...
George Baden-Powell, 2011
5
Reports from Committees
Countervailing Duty. France. Holland. Manchester Chamber of Commerce.
Refiners. Saccharimetry . West Indies. Reunion. Recommendation made by the
Governor of Reunion that the inhabitants should abandon sugar cultivation
altogether, ...
Great Britain. Parliament. House of Commons, 1879
6
Accounts and Papers of the House of Commons
THE report on the processes of saccharimetry and the yields of raw sugar in
refining made to the Minister of Agriculture and Commerce of France by M. Aime-
Girard in his name, as well as in those of MM. Bardy, de Luynes, and A. Riche,
has ...
Great Britain. Parliament. House of Commons, 1877
7
Bibliography of Bibliographies on Chemistry and Chemical ...
1 : 249- 258 (1925). Bibl. footnotes. See also Enzymes. SACCHARIMETRY *
Bates, Frederick, Phelps, F. P., and Snyder, C. F. Saccharimetry, the properties of
commercial sugars and their solutions. International critical tables 11:355 (1927).
SACCHARIMETRY STANDARD FOR OPTICAL ROTATION [Quartz-control plates
] Figure 32 shows the Bates adjustable sensibility polariscope, a modern high-
precision saccharimeter, and several of the standard quartz-control plates used
in ...
United States. National Bureau of Standards, 1927
9
Bulletin of the National Research Council
See also Enzymes. saccharimetry * Bates, Frederick, Phelps, F. P., and Snyder,
C. F. Saccharimetry, the properties of commercial sugars and their solutions.
International critical tables 11:355 (1927). 97 references. See also
Refractometers.
10
Methods in Food Analysis: Applied to Plant Products
18.592 Invert sugar 86.450 Methods of Saccharimetry. In the determination of
sucrose content of refined sugars, the normal weight, 26 g., weighed in air with
brass weights is dissolved in water so that 100 ml. of solution is obtained at 20°
and ...
