CONJUGATION OF THE VERB TO SACCHARIZE
PRESENT
Present
I saccharize
you saccharize
he/she/it saccharizes
we saccharize
you saccharize
they saccharize
Present continuous
I am saccharizing
you are saccharizing
he/she/it is saccharizing
we are saccharizing
you are saccharizing
they are saccharizing
Present perfect
I have saccharized
you have saccharized
he/she/it has saccharized
we have saccharized
you have saccharized
they have saccharized
Present perfect continuous
I have been saccharizing
you have been saccharizing
he/she/it has been saccharizing
we have been saccharizing
you have been saccharizing
they have been saccharizing
Present tense is used to refer to circumstances that exist at the present time or over a period that includes the present time. The
present perfect refers to past events, although it can be considered to denote primarily the resulting present situation rather than the events themselves.
PAST
Past
I saccharized
you saccharized
he/she/it saccharized
we saccharized
you saccharized
they saccharized
Past continuous
I was saccharizing
you were saccharizing
he/she/it was saccharizing
we were saccharizing
you were saccharizing
they were saccharizing
Past perfect
I had saccharized
you had saccharized
he/she/it had saccharized
we had saccharized
you had saccharized
they had saccharized
Past perfect continuous
I had been saccharizing
you had been saccharizing
he/she/it had been saccharizing
we had been saccharizing
you had been saccharizing
they had been saccharizing
Past tense forms express circumstances existing at some time in the past,
FUTURE
Future
I will saccharize
you will saccharize
he/she/it will saccharize
we will saccharize
you will saccharize
they will saccharize
Future continuous
I will be saccharizing
you will be saccharizing
he/she/it will be saccharizing
we will be saccharizing
you will be saccharizing
they will be saccharizing
Future perfect
I will have saccharized
you will have saccharized
he/she/it will have saccharized
we will have saccharized
you will have saccharized
they will have saccharized
Future perfect continuous
I will have been saccharizing
you will have been saccharizing
he/she/it will have been saccharizing
we will have been saccharizing
you will have been saccharizing
they will have been saccharizing
The
future is used to express circumstances that will occur at a later time.
CONDITIONAL
Conditional
I would saccharize
you would saccharize
he/she/it would saccharize
we would saccharize
you would saccharize
they would saccharize
Conditional continuous
I would be saccharizing
you would be saccharizing
he/she/it would be saccharizing
we would be saccharizing
you would be saccharizing
they would be saccharizing
Conditional perfect
I would have saccharize
you would have saccharize
he/she/it would have saccharize
we would have saccharize
you would have saccharize
they would have saccharize
Conditional perfect continuous
I would have been saccharizing
you would have been saccharizing
he/she/it would have been saccharizing
we would have been saccharizing
you would have been saccharizing
they would have been saccharizing
Conditional or "future-in-the-past" tense refers to hypothetical or possible actions.
IMPERATIVE
Imperative
you saccharize
we let´s saccharize
you saccharize
The
imperative is used to form commands or requests.
NONFINITE VERB FORMS
Past participle
saccharized
Present Participle
saccharizing
Infinitive shows the action beyond temporal perspective. The
present participle or gerund shows the action during the session. The
past participle shows the action after completion.
10 ENGLISH BOOKS RELATING TO «SACCHARIZE»
Discover the use of
saccharize in the following bibliographical selection. Books relating to
saccharize and brief extracts from same to provide context of its use in English literature.
1
LOFTUS'S ALMANACK FOR Brewers, Distillers, AND THE Wine and ...
In seeds containing singularly shaped starch grains, as in rice and maize, for
instance, the action of the gluten in the mashing process is slow, and hence it is
usual to grind such seeds into a fine flour, and saccharize the starch in them by
the ...
simpkin, marshall and co., 1869
2
The Sugar-cane: a Poem: In Four Books. With Notes. By James ...
Mow down thy sugars : and tho' all thy mills, Crackling, o'crflow with a redundant
juice ; Poor tastes the liquor ; coction long demands, And highest temper, ere it
saccharize; A meagre produce. Such is Virtue's meed, 180 Alas, too oft in these ...
3
Caribbeana: An Anthology of English Literature of the West ...
With quick-lime the French join ashes as a temper, and this mixture they call
Enyvrage. It is hoped the Reader will pardon the introduction of the verb
saccharize, as no other so emphatically expressed the Author's meaning; for
some chemists ...
4
Official Gazette of the United States Patent Office
6. The herein-described process of removing the butter from cocoa-beans by
pressure, heating with water and agitating to break the starch-cells of the cocoa-
beans, adding a starch-converting ferment and digesting the mixture to
saccharize ...
5
The Works of the English Poets from Chaucer to Cowper: ...
... and this mixture they call enyvrage. It is hoped the reader will pardon the
introduction of the verb saccharize, as no other so emphatically expressed the
author's meaning; for some chymists define sugar to be a native salt, and others a
soap.
Alexander Chalmers, Samuel Johnson, 1810
6
Register of Arts, and Journal of Patent Inventions
Guided by this well known fact, several distillers, both in England and on the
Continent, have successfully attempted to saccharize the fecula of potatoes, by
mixing with the pulp a certain portion of malted grain which produces the desired
...
"Pierre, l—" "Do not saccharize in any way your ignorance. Leave." She made no
move to rise from her chair. "I only said what I needed to say." She bit her lower
lip and he thought she might cry. "I l'm attracted to you to everything you are, ...
8
Parliamentary Papers, House of Commons and Command
It is reported that they char this, and then put it into the mash-tun as a substitute
for malt, and it is very well known that eight stones of raw grain will malt double its
own weight in the mash-kieve, if it gets a sufficient time ; that is, it will saccharize ...
Great Britain. Parliament. House of Commons, 1835
9
A Practical Treatise on Malting and Brewing: With an ...
By mixing it in water with the starch at a temperature of 160 degrees, which
extract should be steacrily maintained, one grain is sufficient to saccharize two
thousand grains of any kind of starch. Diastaste does not exist in raw grain, but is
the ...
10
A manual of physiology, and of the principles of disease
It reduces the food to a soft, slippery, and easily swallowed mass ; it entangles air
, and, by soaking food, lets the gastric juice more readily penetrate the bolus. But
its main function is, by its ferment, salivin, to saccharize starch. If equal parts of ...
Edward Dillon Mapother, 1864
