10 ENGLISH BOOKS RELATING TO «SALT BEEF»
Discover the use of
salt beef in the following bibliographical selection. Books relating to
salt beef and brief extracts from same to provide context of its use in English literature.
1
Dictionary of Newfoundland English
4 Attrib, comb salt beef; beef cured in brine as a preservative; corned beel. [1794]
1968 THOMAS 171 Salt Pork and Salt Bcefe comes within the denomination of
good living. [ 1 900] 1975 WHITELEY 58 Sunday— cook's day off— salt beef and
...
George Morley Story, W. J. Kirwin, John David Allison Widdowson, 1990
Salt beef is available at some butcher's shops, and if you are craving Salt Beef,
you can prepare it following the method to make Cured Pork, substituting beef for
the pork in the recipe. Boil the meat in plenty of water to remove the excess salt.
Mona Cassion Ménager, 2005
3
REPORTS FROM COMMITTEES
Maize bread for the gaol, at i -^d. per Ib. — Robert Lack. Fresh beef for the gaol,
at i -J. d. per Ib. — Robert Lack. Detachments of Troops and Mounted Police. At
Campbell Town: — Robert Lack. — Fresh and salt beef, at i \d. per Ib. ; flour, at 1
1 ...
4
Mrs Beeton's Household Management
660 TO SALT BEEF Ingredients - '/2 round of beef, 4 oz. of sugar, i oz. of
powdered saltpetre, 2 oz. of black pepper, 'A Ib. of bay-salt, '/2 Ib. of common salt.
Mode - Rub the meat well with salt, and let it remain for a day, to disgorge and
clear it ...
Isabella Beeton, Mrs. Beeton (Isabella Mary), 2006
5
Parliamentary Papers, House of Commons and Command
Salt pork is in general preferred by the troops, and more of it is issued than salt
beef, with the approval of the officers in command, at the stations in the West
Indies and the Mediterranean, where, however, it forms but a small part of the
soldiers' ...
Great Britain. Parliament. House of Commons, 1855
6
ACCOUNTS AND PAPERS TWENTY-ONE VOLUMES.
10 Indies for One Year, according to the present system of issue, and what it
would be by substituting two days' FRESH BEE* in lieu of two days' SALT BEEF,
calculated at the new contract price of Fresh Beet' and the latest invoice prices of
...
7
The Cuisine of Cartagena de Indias: Legacy of the Spanish ...
Recipe # I Broiled or charcoaled salt bee* Cook the salt beef by broiling it under
a hot flame, or over coal. When well browned, remove from the grill and pound
with a mallet to tenderize it. Wash beef under cold water to rid some of the excess
...
Teresita Román de Zurek, 2001
8
Tom Kerridge's Proper Pub Food
Once cooked, salt beef is great to have in the fridge. You get so many uses from it
, hot or cold: serve it with mash, Pease Pudding (see page 153), lentils, in a
sandwich with mustard or in these cream cheese bagels with pickled vegetables.
9
The Englishwoman's cookery book
FRIED SALT BEEF (Cold Meat Cookery). Ingredients.— A few slices cold salt
beef, pepper to taste, i lb. butter, mashed Mode'.— Cut any part of cold salt beef
into thin slices,frythemgently in butter, and season with a little pepper. Have
ready ...
Isabella Mary Beeton, 1872
10
Colonial Magazine and Commercial-maritime Journal
Again, on the 12th of next month— Exroa'rrrrou or BEER—We have the extreme
gratification of saying, that the hopes we have all along entertained as to the
success of our attempts to find a market at the Isle of France for colonial salt beef,
...
3 NEWS ITEMS WHICH INCLUDE THE TERM «SALT BEEF»
Find out what the national and international press are talking about and how the term
salt beef is used in the context of the following news items.
Salt beef touted for medicinal benefits
Long enjoyed in the province as a food staple, but seen as a dietary risk given its high sodium content, cured salt beef is now being lauded for its medicinal ... «The Telegram, Apr 15»
Round the world: British salt beef with horseradish mash
When the salt beef is ready, remove from the pan and place on a board, then slice it up thinly. Serve the salt beef warm or hot, with the mash on the side and ... «Daily Mail, Feb 15»
St Patrick's Day: Corned beef (salt beef) with green bean salad
Rinse the salt beef and put it into a saucepan with the onions, carrots, peppercorns, garlic and thyme. Cover well with water, bring to the boil and skim off the ... «The Independent, Mar 14»
