2 QUOTES WITH «SMOKINESS»
Famous quotes and sentences with the word
smokiness.
Unlike charcoal grills, which take up to 30 minutes or more to heat up, wood pellet grills can give off an even heat quite quickly. And, unlike propane grills which heat up quickly but lack flavor, foods cooked on pellet grills are rich in smokiness and succulence.
I don't usually like a smoky eye; if there is any smokiness, it's got to be a light color.
10 ENGLISH BOOKS RELATING TO «SMOKINESS»
Discover the use of
smokiness in the following bibliographical selection. Books relating to
smokiness and brief extracts from same to provide context of its use in English literature.
-The smokiness of heaters is influenced by Factors affecting smokiness. the
following factors :' 1. Burning rate: Curves of smokiness vs. burning rate (fig. 282)
show- definitely that most heaters when clean have a more or less fixed range of
...
Herbert John Webber, Leon Dexter Batchelor, 1946
2
Evaluation of Fire Safety
Because of widespread usage, it would be helpful if the unit of smokiness of bn/m
were given a name. Using information provided by Seader and Ou (1977), it is
possible with reasonable accuracy to relate smokiness directly to particulate ...
D. Rasbash, G. Ramachandran, B. Kandola, 2004
3
Farmgate Prices and Market Power in Liberalized West African ...
Smokiness is described by Dand (1999) as the most important defect in cocoa
beans because it can actually taint non-smoky cocoa when mixed together. The
source of foreign matter and smokiness in the Southwest is the wood-fired ovens
...
Michael D. Wilcox (Jr), 2006
the extra unpleasantness in the lecture hall from the additional smokiness he
would create. The monetary equivalent of the pleasure of smoking is $1.00. The
monetary equivalent of his displeasure from the extra smokiness he generates by
...
5
The Encyclopedia of Indian Philosophies: Indian metaphysics ...
And "subject of the inference" (paksa) means the locus where the inferred
property is desired to be proved, or where the presence of the inferred property is
doubted. Pervasion holds between the universal properties smokiness and
fieriness.
6
The Oxford Companion to Beer
During the brewing process, the amount of smoked malt in the mash is crucial for
the desired smokiness—as is the yeast. Some modern brewers have noticed that
their first rauchbier does not taste as smoky as they would like—even when it is ...
7
Food Flavors: Formation, Analysis and Packaging Influences: ...
... 5 = 90 s after swallowing. b Three types of smokiness were defined for aroma
attributes: 'Maple cure smokiness” refers to the sweet smoke occurring with cured
products; “Wood smokiness” corresponds to the smoke odour from wood fires; ...
E.T. Contis, C.-T. Ho, C.J. Mussinan, 1998
8
A Comparative History of World Philosophy: From the ...
In the stock Indian example we have encountered, the possessor of fire pervades
that of smoke; but smokiness (or, to use a better but nonstandard word,
smokeness) does not pervade fieriness (or fireness). This we see by the example
of ...
Ben-Ami Scharfstein, 1998
9
The Everything Low-Fat, High-Flavor Cookbook: Simple and ...
You can add smokiness to foods by grilling, and by adding certain ingredients.
Chipotle peppers, cumin, chili powder, and liquid smoke add a smoky flavor to
foods. Foods High in Fat and Low in Fat The kind CHAPTER 1: LOW-FAT
COOKING ...
10
The Wine, Beer, and Spirits Handbook: A Guide to Styles and ...
Imparting smoke through a cooking method is relatively easy. Anything grilled will
possess some form of smoke or char flavor.The grill marks on meat, the
smokiness of a charcoal grilled burger, or the charred smokiness of vegetables
that are ...
The International Culinary Schools at The Art Institutes, Joseph LaVilla, 2009
10 NEWS ITEMS WHICH INCLUDE THE TERM «SMOKINESS»
Find out what the national and international press are talking about and how the term
smokiness is used in the context of the following news items.
Fish pie is all the better for a bit of smokiness
Fish pie is all the better for a bit of smokiness. KATE FRASER ... If all else fails you can use smoked oysters to get a smoky flavour into your fish pie. «The Press, Jul 15»
100 Favorite Houston Dishes 2015: No. 83, Mac & Cheese at The …
Not only does it sport rich, thick cheese sauce, but there's also a delectable double-hit of smokiness thanks to the applewood smoked bacon and smoky gouda. «Houston Press, Jul 15»
Tea-Infused Sweets: Chocolate + Jasmine Tea Is A Match Made In …
The smokiness is very distinctive. And again, the pairing with chocolate is magical. So are we on to a theme here: the magic of chocolate? Yep. "I could pick any ... «90.3 KAZU, Jul 15»
Smokiness Gone Wrong: Australia Dealing With Smoke Taint
Pinning down the presence of the smoky saboteur can take place at several points during the production process, he said. “Mr. Coulter said that sometimes the ... «Snooth, May 15»
The spirit of Scotland by Waitrose
There's a definite smokiness to them, though it's sometimes quite subtle. Johnnie Walker, £28, displays all of these qualities. Rich and fruity. Medium-bodied ... «Herald Scotland, May 15»
Getting to know mescal, tequila's smoky brother
There are many cocktails you can prepare with mescal, such as the margarita, to which the mescal adds a lightly bitter though pleasant smokiness not found in ... «Chicago Tribune, Dec 14»
Trend watch: How to make smoked cocktails at home
For an extra hint of smokiness, replace the tequila with mezcal. In Bloody Marys, Bitterman loves to add Oaxacan sal de guasano, a specialty salt he calls the ... «Today.com, Apr 14»
Dish of the Day: How to... make smoky cocktails for Bonfire Night
With varying degrees of smokiness these can be a bit of an acquired taste. That said, if you do acquire the taste you won't look back. Enjoyed straight they are ... «The Independent, Nov 13»
Only One Style of Barbecue Sauce Gets the Flavor Balance Right …
As for smokiness, some people add liquid smoke (possibly genotoxic), chipotle peppers (delicious but often overpowering), or smoky whiskey (acceptable). «Slate Magazine, Aug 13»
Le freekeh, c'est chic: The Middle Eastern grain has food-lovers and …
It also has a magical smokiness that's sending chefs into culinary raptures. ... then roasted over wood fires to burn off the husks giving it a wonderful smoky ... «The Independent, Mar 13»
