10 ENGLISH BOOKS RELATING TO «SOFT-BOILED EGG»
Discover the use of
soft-boiled egg in the following bibliographical selection. Books relating to
soft-boiled egg and brief extracts from same to provide context of its use in English literature.
1
JOC All New Rev. - 1997
The simplest way to serve a soft-boiled egg is in an eggcup, wide end down. Use
a table knife or teaspoon to crack off the top third of the eggshell, then season
with salt and ground black pepper. Another presentation is to spoon them out of ...
Irma S. Rombauer, Marion Rombauer Becker, 1997
2
Appleton's Medical Dictionary
9:00 A. M. — Chopped meat (raw), gms. 23M. with rice, 1 ounce. 3:00 P. M. —
Chopped meat (raw), gms. 23>j, with rice, 1 ounce. 9:00 P. M. — Chopped meat (
raw), gms. li'A- with rice, 1 ounce. 1 soft boiled egg at 8:00 A. M., 12 N., 4:00 P. M.
, ...
Smith Ely Jelliffe, Caroline Wormeley Latimer, 1915
3
Nutrition and clinical dietetics
boiled rice, 34 gm. (1 oz.). 7.00 P.M. 1 soft-boiled egg. Total, seventh day, eggs (
raw), 4; soft-boiled, 4; milk, 700 c.c. (231-3 oz.); sugar, 40 gm. (1J4J oz.); sraped
beef, 70 gm. (2% oz.); boiled rice, 100 gm. (3^ oz.), with beef juice; calories, 1580
.
Herbert Swift Carter, 1921
The temperature of the yolk of a soft-boiled egg ranges from 37 to 42°C, ideally
suited for the growth of salmonellas rather than for their destruction. Because the
temperature of soft- boiled egg yolks is insufficient to kill salmonellas, many ...
J. Heritage, Emlyn Glyn Vaughn Evans, R. A. Killington, 1999
5
Diet lists of the Presbyterian hospital, New York city
M. : 1 soft-boiled egg. 12 noon: Milk, 125 c.c. (4 oz.). 1 p. M.: Egg. Sugar, 13 gm. (
3 dr.). 2 p. M.: Milk, 125 c.c. (4 oz.). Scraped beef, 23 gm. (6 dr.). Boiled rice, 33
gm. (1 oz.). 3 p. 11.: 1 soft-boiled egg. 4 p.M.: Milk, 125 c.c. (4 oz.). 5 p. M.: Egg.
Herbert Swift Carter, 1915
Oeuf à la Coque is a softer soft-boiled egg served in its shell. An egg-cup is used
to hold it. Cook the eggs for 3 to 4 minutes in boiling water. Then dip in cold water
for 1 to 2 minutes, and peel off about half of the shell at the smaller end.
Mona Cassion Ménager, 2005
Seventh Day: Milk, l0 c.c. at 6, 8, etc.; eggs beaten, 3O c.c. at 7, 9, etc. ; one soft
boiled egg at 6, 10, 2 and 6 o'clock; scraped beef, 23 gms. at 9, 1 and 5 o'clock;
rice, boiled, 33 gms. at 8, 12 and 4 o'clock; sugar, 40 gms. (added to beaten-
eggs ...
Missouri State Medical Association, 1920
Yes, a soft- boiled egg. You know, averages are funny things. They are always
there, but you never ever see one. They're like soft-boiled eggs in the old USSR."
The prosecutor was about to discover why those of lesser intellectual talents ...
9
Under Pressure: Cooking Sous Vide
A soft-boiled egg on a bed of asparagus, sauced with a loose creme fraiche
seasoned with tarragon, chervil, chives, and parsley and garnished with sauteed
croutons, is a light, elegant preparation that's appropriate at any time of the day.
10
Saltshaker Spanish - English - Spanish Food & Wine Dictionary
... small marzipan candy filled with sweetened egg yolk huevo - egg hueva -fish
roe huevas de bacalao - cod roe huevera - eggcup huevera/o - egg seller
huevería - shop that sells eggs huevo a la copa - soft boiled egg (Andes) huevo
cuajado ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «SOFT-BOILED EGG»
Find out what the national and international press are talking about and how the term
soft-boiled egg is used in the context of the following news items.
How To Make Egg Brûlée, The Best New Breakfast Around
The chef of Egg Slut in Los Angeles came up with just the recipe we need: egg brûlée. It's the glorious union of creme brûlée and soft-boiled egg. Sugar is ... «Huffington Post, Jun 15»
Prepare Perfect Hard- and Soft-Boiled Eggs Using These 4 Recipes
Cooking the perfect boiled egg, be it hard or soft boiled, is something like the holy grail. There are so many little things that stand in the way of that perfect egg: ... «The Cheat Sheet, Jun 15»
Shape-Shifting Science: Molding Hard-Boiled Eggs
Extra: Experiment with different boiling times. Can you mold a soft-boiled egg? How long do you need to keep the egg at a high temperature for it to keep its new ... «Scientific American, Apr 15»
Eggs an important part of Easter celebrations
At Chakra in Paramus, one of the most popular appetizers is a riff on classic comfort food: an organic soft-boiled egg served with bacon and Brussels sprouts. «NorthJersey.com, Mar 15»
Coming out of their shells
I was hard on this warm soft-boiled Scotch egg for its mildly seasoned beef ... egg, well spiced house-ground sausage and a nicely firmed-up but soft-boiled egg. «Albany Times Union, Mar 15»
How To Make Soft-Boiled Eggs: A Minute To Learn, Two Minutes To …
The weird thing about soft-boiled eggs is the widespread misconception that they're so much trickier to make than their hard-boiled brethren. Done right, they're ... «Deadspin, Feb 15»
Recipe: Asparagus Smorrebrod with Soft-Boiled Egg
The egg in this recipe is important for both its texture and visual appeal. A softer boil gives the yolk a bright-yellow hue and releases an extra layer of sauciness ... «The Globe and Mail, Jun 14»
Use Less Water and Rely on Steam for Perfect Soft-Boiled Eggs
Cooking soft-boiled eggs is usually a matter of careful timing and not too much heat. It can be hit-or-miss, so the folks at America's Test Kitchen wanted a more ... «Lifehacker, Apr 14»
The Times and Temps You Need for Perfectly Cooked Eggs in the …
The end result is an egg you can peel like a normal boiled egg (only the top, since you'll ... Hit the link below to dive into the science of soft-boiled eggs. «Lifehacker, Oct 13»
How to Get Perfect Soft-Boiled Eggs Every Time
So in an effort to eliminate pots and pans cleanup from my morning schedule, I decided we should move from fried and scrambled eggs to soft-boiled eggs. «Wired, Feb 13»