10 ENGLISH BOOKS RELATING TO «SORBIC ACID»
Discover the use of
sorbic acid in the following bibliographical selection. Books relating to
sorbic acid and brief extracts from same to provide context of its use in English literature.
1
Microbiological Safety and Quality of Food
... and Bacillus species, can metabolize benzoic acid21; some strains of the
molds Penicillium, Aspergillus, Fusarium, Mucor, and Geotrichum, and some
lactic acid bacteria can degrade sorbic acid.101 The reported MICs of benzoic
acid at pH ...
Barbara Lund, Tony C. Baird-Parker, Grahame Warwick Gould, 2000
2
Fisher's Contact Dermatitis
Sorbic acid 0.2% is considered an antimicrobial agent of choice for topically
applied vehicles and cosmetics containing fatty acids and polyoxyethylene esters
. The sensitizing index of this preservative appears to be low — estimated at 0.3
% by ...
Robert L. Rietschel, Joseph F. Fowler, Alexander A. Fisher, 2008
3
Antimicrobials in Food, Third Edition
sorbic acid in foods is less extensive than in aqueous solutions, and it is
influenced by the nature of the food and its components and by processing,
handling, and storage conditions (Sofos, 1994). Uptake and diffusion of sorbate
into foods ...
P. Michael Davidson, John N. Sofos, A. Larry Branen, 2005
4
Antimicrobial Food Additives: Characteristics, Uses, Effects
German: Sorbinsáure, trans-trans-2,4-Hexa- diensäure (1). French: Acide
sorbique. Italian: Acido sorbico. Spanish: Acido sor- bico. Russian:
CopSHHOBaa KHCJioia. 19.2 History The antimicrobial action of sorbic acid, first
manufactured by ...
Erich Lück, Martin Jager, 1997
5
Handbook of Enology, The Microbiology of Wine and Vinifications
Fresh solutions of sorbic acid have no odor and this product does not influence
wine aromas. Up to a concentration of 200 mg/l, sorbic acid does not modify
gustatory characters of correctly stored wines, either immediately after its addition
or ...
Pascal Ribéreau-Gayon, Denis Dubourdieu, B. Don?che, 2006
6
Food Chemistry, Third Edition
12.7.3 Sorbic Acid Straight-chain, monocarboxylic, aliphatic fatty acids exhibit
antimycotic activity, and a-unsatu- rated fatty acid analogs are especially effective
. Sorbic acid (C-C=C-C=C-COOH) and its sodium and potassium salts are widely
...
7
Natural Food Antimicrobial Systems
Products of sorbic acid oxidation include carbonyl compounds such as cro-
tonaldehyde, malonaldehyde, acrolein, formic acid, and malonic acid (Sofos &
Busta, 1993). Factors influencing the rate of oxidation include pH, sugars, salt,
amino ...
8
Baked Goods Freshness: Technology, Evaluation, and ...
B. Sorbic Acid and Sorbates Sorbic acid, a monocarboxylic acid, was first isolated
in 1859 [26]. Knowledge that straight-chain monocarboxylic acids possess
antimicrobial action has existed for more than 60 years. In the 1930s, a greater ...
9
Kirk-Othmer Food and Feed Technology
Both sorbic acid and potassium sorbate may be used under U.S. Department of
Treasury, Bureau of Alcohol, Tobacco, and Firearms regulations as sterilizing
and preservative agents for treatment of wine and juice at up to 300 ppm/ L (158).
10
Handbook of Analysis and Quality Control for Fruit and ...
acid which comes initially and collect sorbic acid band in a 50-ml volumetric flask.
Make to volume with chloroform-//o-octane solvent. Pipette an aliquot containing
0.15-0.20 mg of sorbic acid to a 100-ml volumetric flask and dilute to 100 ml ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «SORBIC ACID»
Find out what the national and international press are talking about and how the term
sorbic acid is used in the context of the following news items.
Be careful about excessive E. coli in treats this summer
Sorbic acid, on the other hand, is a less toxic preservative, as it transforms into carbon dioxide and water after being metabolized. Nonetheless, both should not ... «China Post, Jul 15»
Global sorbic acid market trends & 2020 forecast research study …
The Sorbic acid market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions ... «WhaTech, Jun 15»
Chipotle Working On A New Tortilla That Cuts Ingredients From 11 …
The current recipe has 11 ingredients: Flour, water, whole-wheat flour, canola oil, salt, baking soda, wheat bran, fumaric acid, calcium propionate, sorbic acid ... «The Consumerist, Jun 15»
Celanese to Hike Prices of Potassium Sorbate amp; Sorbic Acid
Celanese Corporation (CE - Analyst Report) has declared that it will raise the prices of potassium sorbate and sorbic acid sold worldwide. The company has ... «Zacks.com, May 15»
Sparkling Wine Becomes Winner of Public Blind Wine Tasting
Sparkling wines are being introduced as natural wines without synthetic preservative or sorbic acid, which is used in conventional wines, so that there is no ... «BusinessKorea, Apr 15»
Food Preservatives Market - Global Industry Analysis, Size, Share …
Preservatives included under synthetic food preservatives are benzoic acid, sorbic acid, lactic acid, and propionic acid among others. Busy lifestyles and ... «MarketWatch, Apr 15»
5 Things You Should Never Buy at Dunkin' Donuts
... Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent). «Huffington Post, Apr 15»
Medik8 Redness Corrector Advanced Neutralising Cream Review
... Benzyl Alcohol, Perfluorodecalin, Dehydroacetic Acid, Avena Sativa (Oat) Kernel Extract, Silica, Benzoic Acid, Maltodextrin, Sorbic Acid, Propylene Carbonate, ... «Truth In Aging, Apr 15»
Global sorbic acid industry 2014 market research report published …
2014 Global Sorbic Acid Industry Report is a professional and in-depth research report on the world's major regional market conditions of the Sorbic Acid ... «WhaTech, Jan 15»
Monster Energy Drink Ingredients: High Caffeine and Sugars Have …
... sucrose, natural flavors, sodium citrate, added color, caffeine, panax ginseng root extract, benzoic acid, sorbic acid, inositol and guarana seed extract. «Food World News, Nov 14»
